I migliori ristoranti di cucina italiana in Marche

25/08/2025: We were visiting Senigallia and were looking for a place to have dinner in the evening, and we settled on this restaurant. We were drawn to the aesthetics—a truly charming and well-kept place, both inside and out, with outdoor seating. Soft lighting and a lovely atmosphere—no complaints there. I have a few complaints about the food; I'm not saying it wasn't good, but compared to other restaurants I tried here in the Marche region during my stay, it wasn't one of the best. We ordered the platter with Wagyu salami, focaccia, and sautéed Swiss chard, followed by the battered zucchini flowers filled with ricotta, and the gnocchi with fish. The focaccia was perhaps a little too dry, while the zucchini flowers were bland; the gnocchi were okay. Overall, it was good, but I wasn't 100% satisfied.

21/08/2025: The aperitifs, personally prepared by the restaurant's chef, are nice and delicious.

24/08/2025: A wonderful experience with John and Wendy, owners of this charming, family-run place. The rooms are large and equipped with everything you need, the breakfast is worthy of a 4-star hotel, and the location is convenient to the main attractions (Frasassi Caves, the coast, etc.). I recommend this place to everyone, even if it's just for relaxation. I'll definitely be back! See you soon!

20/08/2025: Great place for a rental, friendly and helpful Dutch managers, keep it up

25/08/2025: The place is very beautiful, overlooking the sea! We had an aperitivo, two Aperol Spritzes with pizza (Margherita) as stated on the sign, but the pizza was much smaller than the usual ones! This was the only downside!

25/08/2025: Very beautiful and evocative with a stunning panoramic view of the sea. Excellent food. A beautiful spot at dawn, a great place to watch the sun rise from the sea.

30/11/2025: We drove by, and I said: you have to go to a place called La Tagliata! Today, a mixed antipasto of cured meats and cheeses, quince jam. Paccheri Guerrieri pasta with bacon and..., sliced ​​beef steak, sweets, and moretta cheese. Everything was top-notch, with a special mention for the cinnamon-scented tart with moretta cheese, finally 3 layers and peel. Recommended!

24/11/2025: Simply exquisite. We had the tasting menu, my wife, and a friend of ours, and we were completely satisfied. The staff were skilled and fast. The location is stunning and definitely worth a try.

10/11/2025: Delicious and plentiful food. Excellent service. Car parking. We'll be back soon.

09/11/2025: We ate very well at modest prices.

02/12/2025: You can find everything here, and it's all delicious. Excellent value for money. They also offer takeout. Full lunch menu for €14.50. You can find: a wide variety of hearty first courses, burgers (including fish and vegetarian), piadinas, meat and fish main courses, fried appetizers, and desserts, including my signature mascarpone and Nutella mousse 🔝 The staff is very welcoming and friendly; it feels like family.

12/10/2025: Excellent service in a very welcoming environment, you eat very well and you spend little

07/12/2025: Not bad, a decent restaurant that offers good quality fish dishes

29/11/2025: A truly exceptional trattoria, with generous, but above all delicious, dishes, from the seafood appetizer to the paccheri pasta to the fried fish. I don't even want to talk about the tiramisu—it's so good! I've never had such a good tiramisu, the flavor is indescribable, and it's definitely an old recipe. The place is welcoming, with plenty of space between tables. Last but not least, let's talk about the waiter (Danilo), a true artist of the place. He's talented, polite, friendly, and professional. He treated us like family, even though it was the first time he saw and served us. He was available for any request—let's just say he's the soul of the place. A special thanks to the owner, who even offered us coffee and liqueurs at the end of the meal. There's no point in talking about the bill; when there's quality and satisfaction, the bill takes second place. A big hug to all the staff. See you soon.

30/08/2025: This isn't our first time dining here. The food was excellent, and the value was excellent, but... tonight the service was truly poor. We were ignored all evening, even though other tables were being served drinks. The first course arrived an hour after the appetizers, and to top it all off, Gianpaolo, the receptionist, shrugged when we reported the incident after paying the bill. It's a shame, because in a place of this caliber, customers shouldn't be treated this way. The other waiter was kind and even apologized for the incident.

25/08/2025: Excellent food, shame about the service😭 that while they bring you the appetizer😋 the pasta arrives😭 "Campofilone terrible choice by the chef (N.B. spaghetti al superdente that doesn't overcook) as the dish of the day." You take a forkful of pasta and the appetizer continues to arrive (I'm shocked) while you take the coffee you receive 2 "newborn" corn cobs with a 500g scampi. People drinking coffee and some still having the appetizer😭😭😭 N.B. guys regulate the water in the sinks in the bathroom one boiling and one cold 😭😭😭

15/10/2025: Great for a relaxing day or fishing. Excellent family-style cooking and a fair price. Highly recommended also for the lush and beautiful nature.

27/09/2025: A wonderful dining experience in a charming place. We'll be back! 👍👋

04/11/2025: I found a place at this agriturismo by booking at the last minute. The place is quiet and remote, but the beach is a 5-minute drive away. To get there, you take an unpaved road. Our room was on the ground floor with a bathroom that wasn't particularly large and had no window, but was still functional. It was a fairly basic room—for example, there was no closet, just a curtained-off pole in an alcove—but it was comfortable, especially the bed. The air conditioning was a plus, which is essential in this hot summer. I didn't like the fact that there was a shared refrigerator in the hallway where everyone could put their water or food. Plus, it's a bit small in the summer, given that people drink a lot and everyone takes large quantities of water. There's also no drying rack to hang beach towels after returning from the beach. Breakfast was good and varied, with fresh cakes every morning. The best part are the animals that live around: a beautiful sheepdog, a donkey named Marta, and lots of horses. The evening horseback ride among olive trees and vineyards was a wonderful experience.

03/11/2025: My boyfriend and I did the horseback riding experience, and it was amazing! Congratulations to Vittorio 😊 Definitely worth doing again!

05/12/2025: Excellent breakfasts and super aperitifs.

02/09/2025: Historic venue, excellent products and service!

04/11/2025: The daily menu is excellent, with a generous first course and arrosticini with pan-fried herbs. Close to the toll booth and with a beautiful sea view, perfect for a lunch break.

27/10/2025: If you are in Grottammare it’s the place to eat, wonderful, friendly staff, excellent, simple food, very good value for money, a local and workers hang out, I can’t recommend it highly enough, so refreshing compared to the many overpriced restaurants in the town!!! I went back each day for lunch.

01/11/2025: Excellent aperitifs accompanied by an extensive menu.

28/10/2025: As always, Greta at the front desk knows how to recommend the best for each of us... She makes you feel special... excellent, fresh food with a variety of flavors... I highly recommend it...

01/09/2025: Authentic cuisine in a simple setting. The food is good: we tried both the fried lamb and the pizza, and everything was delicious. We also started with a delicious mixed fried appetizer. The portions are generous, as is customary in these parts. The service is young and friendly, but it's appreciated. I recommend it.

17/08/2025: Pizza, which requires a bit of imagination to call itself that, is a kind of puff pastry. I'd like to point out that we're not fans of Neapolitan pizza, but something so thin and flaky can't be called pizza. Furthermore, something very serious: I asked for a pizza with porcini mushrooms and was offered a pizza with normal cultivated mushrooms. The price is average. On the high side. I won't be returning. Furthermore, the entire evening the adjacent parking lot was overrun with cars revving up on the tables. We didn't...

08/09/2025: We trusted the previous positive reviews and found a rustic, welcoming atmosphere where we enjoyed an excellent lunch. I recommend it!!

24/08/2025: This restaurant is definitely to be avoided. The food quality is very poor, and the pizzas are made with frozen crusts. The only positive thing is the very friendly waiter in the dining room.