I migliori ristoranti di cucina italiana in Marche

09/12/2025: Arriving from Sarnano, we stopped for lunch. Everything was delicious, the atmosphere was welcoming and informal. We'll definitely be back! Thanks to the kind lady who served us! 😇

07/12/2025: We ordered a set menu for two plus a first course for a child. It took a while, so we had the second courses wrapped. When we got home, they were more than meager. That's enough for one person, at most. Total cost: €70. Disappointing.

30/11/2025: Delicious meat! Friendly, attentive, and fast service. Special mention for the homemade olives and the warm-hearted chocolate cake. Well done, keep it up!

18/11/2025: Excellent, meat cooked with passion. A wonderful experience. Kudos to the entire staff.

07/12/2025: Enoteca Bar a Vino di Rossi Giuseppe is a true gem in Fermo. An intimate and welcoming place, with a warm atmosphere and extremely kind and attentive staff. We went for dinner after a theater show and were truly surprised by the surprise menu, entirely entrusted to the chef. A winning choice, because every course was excellent, carefully prepared, and plentiful. The variety of dishes and the quality of the flavors make the experience even more special. The price was absolutely fair for what was offered. A place we'll definitely return to.

07/09/2025: Great place in Fermo where we went twice during our stay, once for lunch and once for dinner. The view of the square is magnificent, the welcome is very friendly, the wines from small local producers are highlighted and well recommended. We loved it!

20/10/2025: Excellent restaurant for quick meals at a fair price.

25/07/2025: The food is good, the prices are reasonable and the staff is pleasantly friendly.

24/09/2025: Very clean and organized beach resort

06/09/2025: Excellent beach resort. The umbrellas are spaced just right, the restrooms are constantly cleaned, and the owners are courteous and friendly. Special mention goes to the parking lot, which is a huge plus, including Cesare, who has become part of the decor.

18/11/2025: Nice place and good fish. Friendly and courteous staff.

17/11/2025: Booked easily over the phone. Recommended by the Brigantino Hotel. We were lucky enough to have a table near the window, so we could see the sea directly below our table (beautiful). I wanted to compliment the wait staff, who were very helpful and very kind. We ordered: 1 cold seafood appetizer, 2 spaghetti with clams, 1 mixed fried fish, 1 glass of still white wine recommended by the waiter (good), 1 tiramisu, and 2 coffees! For a total of €85, with a 10% discount through the Brigantino Hotel. All the dishes were very tasty. Everything was truly delicious. I would return and recommend it to everyone.

13/09/2025: On our way back from visiting the old town, we stopped here for lunch. After sitting in the cave (much cooler than the outdoor terrace), we chose from the rather extensive menu: bruschetta, a mixed platter, and a hod dog, which were delicious, as were the other two dishes. The wait staff were very friendly. The bill wasn't excessive. We were satisfied.

24/08/2025: Very nice place, friendly staff, good music, excellent local products, however, contrary to what is stated on the website, absolutely not suitable for celiacs... high contamination.

23/11/2025: Fresh, delicious fish. Various selections for a complete meal. Unfortunately, it's very crowded, but it's worth it.

16/11/2025: Stopped by chance and excellent choice good food nothing to say I will definitely return saby Verona

19/06/2025: Everything good, plentiful and impeccable service

30/05/2025: Excellent gastronomy and not only!! My girlfriend and I had some saltimbocca, some olives all'ascolana and it was all delicious, fresh products and made on the spot or even by reservation. Top service and the staff was very kind.

28/11/2025: Homemade food... Friendly staff, cold and anonymous atmosphere

17/09/2025: I had lunch at Willy's with a one-dish meal, including a first and second course! Fast service and a spotlessly clean open kitchen. The express menu is available daily and offers a wide variety, with truly delicious flavors, and what can I say about the fried food? Highly recommended!

21/09/2025: DISCOVER this hotel because it is exceptional for its magnificent location in the middle of the vineyards with a view of the sea, the mountains, and the village on the hill in a region as beautiful as Tuscany. We were a group of 11 people and the rooms had all the comfort of a 4-star hotel, well soundproofed, with air conditioning, shower with very strong pressure. The wine bottle-shaped swimming pool was very pleasant. The breakfast is complete with smiling staff like the whole team. We had dinner outside and it was very good. We had the chance to meet the owner Mr. Marco: it's Leonardo da Vinci when he tells you all his story: his car races, the cars he builds, the wine he makes, the 10 years to build this magnificent stone hotel ... and all his passions ... Finally the beach is 10 minutes away by car with its exceptional restaurants like Da Federico in San Benedetto on the beach. Don't miss this unique stop. You should also visit this region called the marches.

14/09/2025: I chose this location for my birthday. The place is truly beautiful, super well-kept, and one-of-a-kind. The dinner was top-notch, from the selection of cheeses to the jams, the choice of wines, the amazing fried foods, the delicious first course and second course as well. Generous portions. Everything was truly beautiful, beyond my expectations. Thank you so much to all the super kind and helpful staff. 💥

06/11/2025: We didn't experience the entire facility. We only went for dinner, sampling some of their dishes. The restaurant is very elegant and quiet, perfect for those who appreciate tranquility. The service and food were worthy of the setting. What impressed us most was the selection of local and international wines.

03/11/2025: The massage was a bit subdued. Not up to par for the price paid. Better to avoid.

02/12/2025: Fish taverna inside the fisherman harbor of Fano. The style remind me to Greece with its “typical psarotavérna“ along the seashore. Rustida is well accessible by a bicycle lane; this means a smart spot for cyclists, getting a seat close to their steeds. Car parking is pretty an issue especially during the weekend and rush hours in high season.

26/11/2025: We had dinner for two and had a wonderful meal. The service was prompt, precise, fast, and polite. The prices were very fair, and the food was excellent. I highly recommend it. Try their mixed grill (the rustita), which is truly delicious. Keep it up, because I'll definitely be back for another dinner. Thank you.

29/11/2025: I've been to this restaurant and left simply thrilled. The experience was impeccable from start to finish, but the real star of the meal was the mixed roast: a dish that undoubtedly deserves a place among Michelin-starred restaurants.

20/11/2025: We had a wonderful time, a wonderful discovery! The food is truly excellent, the place is very welcoming and feels like home. We'll definitely try it again in the warmer months so we can take advantage of their beautiful garden.

17/11/2025: I had lunch at this restaurant, and despite an event in the other room, the service remained attentive and friendly. The wait times were normal for a busy day, and the waiters did their best to make us feel comfortable. The set menu didn't feel like a "second-rate" option: it was simple, yes, but well-prepared. The polenta and beans were tasty, and the strozzapreti with mushrooms had a lovely homey flavor. The main courses—the mixed skewer and the rabbit—were also well-cooked and served hot. The portions weren't overwhelming, but just right for a Sunday lunch. The dessert, a slice of apple pie, was simple but pleasant, just like in a genuine trattoria. In short: a friendly setting, home-cooked food, and friendly staff even on the busiest days. I'll gladly return.

16/11/2025: Maybe I came on the wrong day, I don't know. I was there for lunch today. There was an event in the other room, they said, huh? Anyway, they offered me the set menu (almost by force because there were no alternatives other than plain pasta with oil, ridiculous in a restaurant). Anyway. We waited 30 minutes before a waiter arrived to take our order. The first courses were inedible; an instant polenta with beans and a strozzapreti with mushrooms in oil. The second course was a minimal skewer of dry and dried meat mixed with pork, almost certainly recycled from leftovers from the event table, and a tiny piece of rabbit. A small square of apple pie to finish. As for me, I will never go there again, and I strongly advise anyone reading this review to do the same so as not to ruin their day like I did.