I migliori ristoranti di cucina italiana in Marche

20/08/2024: Experience and humanity out of the ordinary, everything perfect without seeming cold, congratulations to everyone!

20/08/2024: 08/20/2024 today I reread my review and I believe that what was written does not give justice to the true facts. Not knowing that the restaurant, or rather chef Cedroni, had become 2☆ Michelin, I review by saying that I am not happy with the fixed menu. Yet I always carry the restaurant in my heart, so much so that I recommend it to all my friends with refined palates! Exceptional dishes and friendly and kind room service. All that remains is to return to taste and delight in the authenticity of the chef!

12/12/2024: Excellent taste experience. Elegant but not demanding environment with impeccable service. Traditional dishes but revisited with extreme taste. Excellent wine list. Highly recommended!

10/12/2024: They gave us a tasting voucher at this restaurant and we were really happy. Impeccable food, you can feel all the true flavors of fresh fish. Excellent service, enviable wine list. We concluded the experience by giving another tasting voucher to our family members because it will certainly be a much appreciated gift!

07/12/2024: Intimate setting with few seats. Ours was a dinner with friends and we really enjoyed it. We tried the platter with porchetta, the cacio e pepe and some sliced+grilled meat. We were full but couldn't help but try the sour cherry with those delicious biscuits. We spent very little for what we ate. And the president... he's a character! 😄 We'll be back!

19/11/2024: I went to the Osteria dal Presidente for dinner with friends, I must say because I have never gone there before, the staff makes you feel like you are at home, the food is genuine and fresh, from the starter to the first courses and the dessert at home with abundant dishes.. But the house specialty is porchetta, fresh meat prepared to perfection, cooked to perfection, good and tasty. You can't miss the opportunity to taste it. Highly recommended if you are in the Mondolfo area.

02/12/2024: Very welcoming, slightly 80s atmosphere which I personally love. Friendly staff, fast service despite the place being full. The starter: the coratella was really good, 5 stars, cut into pieces that were a little too small in my opinion, but that's subjective and debatable. The starter was good...the buffalo mozzarella was excellent, very fresh and tasty. The first courses: good tagliatelle with porcini mushrooms, the trio of first courses included two cannelloni mignon with meat, two with ricotta and a ravioli or panzerotto filled with the same sauce, I didn't like it much. The grill: the lamb was good, what we didn't really like was the pork... unfortunately the meat arrived at the table almost lukewarm, it wasn't cold but we didn't miss it... The general impression was that it was not cooked on the grill but in the oven... cooked initially and reheated just before serving it... We also found it very dehydrated... The desserts, the pistachio semifreddo, are good, I don't recommend the tozzetti, while the cooked wine is really good. The price is honest, the products served with the starter and the first courses are of quality, with the second courses we probably ended up on an unfavorable day. The dish of the day was a polenta lasagna which we didn't have but which looked really good.

01/12/2024: Always exceptional... The tiramisu is a fairytale!

25/11/2024: Excellent in all aspects, from food to complete contact with animals and nature

18/11/2024: Highly recommended place! Very, very nice place and really great food! The house appetizer is worth taking, one of the best dishes I've ever eaten. Average prices.

12/12/2024: Very cosy and beautiful restaurant with delicious food, excellent wine and cocktails. Very nice staff 👍 👌 👏

30/11/2024: Other times from Mix but always more satisfying. This time Massimo has outdone himself (at least after my long absence!). I recommend "the weekly tasting menu", the one with St. Peter's as a choice. I found everything amazingly good. In particular: Tagliolini (Campofilone pasta) sautéed with chopped mantis shrimp and its broth with poached egg; obviously the slice of San Pietro with bagna cauda, ​​turnip tops and hazelnuts. I'll stop here but there was more, including the various types of bread, to be kept on another table, no matter how good they were. Also good was the Florentine Maurizio (and Giuditta on the music) and Massimo's Piero Angela.

05/12/2024: Wonderful experience, can't wait to go back!

30/11/2024: Excellent venison gnocchi and wild boar pappardelle! Authentic and well prepared flavours. Friendly and helpful staff. Correct prices, even if the waiting times were a bit long due to the place being full. Reservations are recommended to guarantee a table.

28/08/2024: Evening in the garden, rich and fun culinary experience. A script for a story of flavours, taste, tradition and innovation.

23/08/2024: At lunch I tried a "smoke" tasting, after a few hours I still have the flavors of the excellent food and also the smell of the embers on my palate. Complete experience in taste and quantity. Consistent price for the quality of food and service.

29/07/2024: Raffaele and Enrico are 2 fantastic organizers! They granted my wish for a pool party just the way I wanted it... with music, good food and great cocktails! Thanks to all the staff!

21/07/2024: We celebrated the birthday of our daughter, Antonella at Party Cool... a nice, clean and welcoming environment, excellent food... the guys were very helpful and kind... we will definitely be back...

03/11/2024: Great food and great service. Meat is, obviously, the restaurant's strong point. The quality is very high. The rest of the menu is also up to par. After ordering, while waiting for the first course, we were served a cream puff with rabbit hunter style and warm bread with creamed lard to spread. All the restaurant staff are kind, smiling, helpful and professional. We had lunch for two and the restaurant was full. Despite this we were served without delays. Well done.

03/11/2024: Top place starting from the food to the service, we ate 2 starters (duck and tartare) and then continued with a tasting of three meats (pink of "poccetta(?)", sirloin and fillet all served in different ways, all paired with two side dishes such as fried cremini made to order and baked potatoes that were reminiscent of my grandmother's, in general everything delicious, secondly appreciated the continuous replacement of the bread served with their oil, salt and pepper. Compliments also and above all go to the room, the boy and girls (very young) who served us were very kind and super approachable, I highly recommend it to all types of customers! I remind those reading that when you go out to eat let yourself be pampered and don't pull your arm back to save a few bucks, have fun and always appreciate good food!!!

29/08/2024: Scirocco menu an experience to have!!!!

27/08/2024: Excellent service and food. Fascinating presentations and plating. Account absolutely in line with the above (30/50 range)

28/08/2024: Tutto buonissimo! Tagliatelle ai funghi ottime come l'agnello e tutti gli antipasti! Ci vorremo tornare, peccato che bisogna prenotare con larghissimo anticipo!

25/08/2024: Very few seats, a village excellence like few others. Reservations required well in advance: open only for lunch. The photos are more explanatory than any comment... what can I say... everything was excellent, top of the top: from the abundant starters, to the first courses, second courses and desserts.

10/11/2024: The staff welcomed us very well. The environment is elegant but puts you at ease thanks to the warmth and hospitality of the staff. We both had an off-menu dish, octopus with tomato and polenta which was delicious. I will definitely come back!

30/10/2024: Excellent food in great location by the sea. Even out of season the dishes were delicious. Best Ravioli with Scampi and Pistachio 👌🏽

08/12/2024: Servizio eccellente, massima attenzione al cliente e ottima conoscenza della cultura gastronomica ascolana. Piatti cucinati bene, con ottimi prodotti.

01/12/2024: There were 6 of us who went, convinced by the positive reviews. Unfortunately we had a bad time, everything was well proposed by the owner but in the end we overpaid for things from the common kitchen. A burratina for 1 person 6 euros... beer for 0 4 served in smaller glasses and half filled. I still have the receipt...absurd. I waited a month to write the review, who knows, maybe the dismay that that dinner caused us would go away. The next day we exchanged messages with the owner at least to tell him that we paid without batting an eyelid but we won't easily forget the scam we suffered. He apologized in some ways but he had already given the rip-off... voluntarily NOT RECOMMENDED

10/12/2024: Beautiful restaurant inside a very ancient building, next to the church of Sant'Agostino in the old town of Grottammare. Picturesque.

23/11/2024: Exquisite food, all the waiters were very nice. It was a very pleasant Sunday