I migliori ristoranti di cucina italiana in Marche

21/04/2025: One of the best starry experiences ever, an incredible 360 ​​degree experience

30/03/2025: If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics. The Restaurant: Atmosphere and Hospitality The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience. The Menu: Tradition and Avant-garde The gastronomic proposals are divided into two tasting itineraries: • “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity. • “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions. Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing. The Visit to the Laboratory: The Heart of Experimentation One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine. Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering. Conclusion La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.

16/03/2025: Great place and really fresh food

06/03/2025: Posto favoloso con ambiente accogliente e servizio impeccabile. Le materie prime sono super e la lista vini estremamente ben fornita. Posto top👍👍

09/02/2025: Excellent value for money. Friendly staff, in the center of Mondolfo.

08/02/2025: Nice and welcoming place located in Mondolfo. Excellent dishes, generous portions, we felt at home. Friendly and "family" owner for a "presidential" lunch. SUPER Gricia and Carbonara and last but not least beans with pork rinds and sausages, mouth-watering!

22/03/2025: Discovered by chance during a business trip. Fantastic location on the hills around Ascoli Piceno. I would say recently renovated or built but really typical and elegant. Modern and welcoming rooms with panoramic views. Good selection for breakfasts with homemade cakes as well as the restaurant with good quality products and satisfying portions. Saved to favorites.

13/03/2025: Suggestive location and high-level restaurant. Advised

17/04/2025: Very kind and flexible staff for our personal needs, well-kept structure, delicious, artisanal and rich breakfast. Too bad we couldn't use the spa due to lack of time and swimming pool for the season.

03/03/2025: Fantastic, truly a discovery, a magical place, welcoming Top, a super spa, welcoming rooms, food.... I have no words, the owners..... truly special people attentive to every little need, friendly, helpful, professional, welcoming, I can do nothing but say..... Go and you will live a UNIQUE experience...

22/04/2025: Delightful little restaurant in the historic center of Urbania. Everything is really good, including the Rosso Piceno by the glass. Cappelletti with broad beans, pork fillet and baked potatoes top. Attentive and kind service, fair prices

20/04/2025: Pleasant discovery. Excellent cuisine with fresh products and handmade pasta. Excellent service.

09/04/2025: I was on Sunday, in this truly magnificent place both in terms of the strategic position with very respectable views, and in terms of the food offered. It's not the first time I've frequented it and it was certainly a pleasant and even fun confirmation. Staff suited to the occasion, friendly, helpful and professional. Food beyond expectations cooked with great detail that leaves you amazed. When available, snails are a prized food cooked with love and dedication. As always, the food was up to par.

05/04/2025: I highly recommend this place, excellent food, all homemade, authentic flavours, very generous portions and more than excellent value for money... You need to book because it is very popular especially on weekends... Fabulous to try 💗

13/04/2025: Excellent pizzeria, very well filled and tasty pizzas cooked in the ovens he produced himself. Recommended to stop if you want to eat a tasty pizza.

13/04/2025: Local in the industrial area of ​​Ostra....only makes pizza..even GLUTEN-free...really good..polite and attentive staff...normal prices...if you pass by here...try it.

31/03/2025: We had heard good things about it, but our experience exceeded expectations! Very nice place, perfect games for children and delicious food. Ideal for a party with friends. We will be back!

06/03/2025: I celebrated my daughter's sixth birthday with a cool party and I was absolutely satisfied with their availability, the food, the location (photo shoot included!😜) and the fact that the children had fun without disturbing them!!!! What more could you want from an afternoon of celebration??!!🔝🔝🔝

11/04/2025: I was there for my birthday party. Everything was excellent from starters to desserts. Absolutely worth trying!

10/04/2025: It's the best, professionalism and unique hospitality, excellent quality of meat, congratulations for the Florentine!

05/03/2025: Gita a Urbino, crescia di rito. La crescia sfogliata buona ma eviterei la salsiccia assolutamente (fornitore da cambiare)

19/02/2025: Ambiente piccolo,pulito con ottima accoglienza...se passi da Urbino ti consiglio di fermarti e gustare i oro prodotti.

06/04/2025: Very good food. Kind and friendly waiters. Fast service. The only thing I would improve is the acoustics of the room, perhaps by implementing panels to muffle the noise.

22/03/2025: Congratulations for everything: the place, the service and the food, unbeatable!

10/04/2025: excellent quality, exceptional staff!

06/04/2025: Divine experience!! Excellent food, attention to detail and superlative "fat".... all seasoned with Mirko's ironic friendliness which makes the difference!! We ate while we were there! Top Catiuscia Paolo Simona Massi

05/04/2025: One of the most delicious places in Marche! What capeletti in broth and with truffle, very tasty connelloni with cream (3 pieces per serving!), friendly waiters, very nice people, very! Huge portions, normal prices, you want to eat everything on the menu, but you can’t! A great place to discover Marche cuisine.

15/03/2025: Fantastic food and a truly suitable environment for both romantic dinners and evenings with friends. The staff is extremely kind and welcoming

19/04/2025: Very welcoming and well-kept environment. Excellent food and staff attentive to customer needs. I'll be happy to come back!!!! Thank you

11/04/2025: Charming little restaurant by the sea. You can eat really well at reasonable prices. The possibility of having lunch by the sea even in winter or spring sheltered from the wind is a pleasure. Tagliolini alla chef and linguine allo scoglio rich and really good. As I'm not a local, I really appreciated the variation of olives stuffed with fish. Moscardini alla Luciana no less! Excellent service and availability of all the staff. We will definitely be back in the summer!