I migliori ristoranti di cucina italiana in Marche

16/03/2026: Good service, but I wasn't entirely satisfied with the food. Too bad.

01/11/2025: An exceptional experience in every way. One of the best Michelin-starred restaurants I've tried so far.

04/04/2026: The atmosphere is quiet and refined, everyone is very kind, the food is top-notch, from appetizer to dessert, and above all, delicious! Recommended if you're in the area, it's worth the trip!

28/03/2026: From the President...A GREAT experience!! Delicious food, a welcoming atmosphere, and always friendly staff. The owner, the "President," is a warm person: he welcomes you warmly and takes care of you, making you feel at home. A place you'll want to return to!

26/03/2026: I'm always happy to visit Hostaria la Posta: whether in the downstairs room or the main dining room, it's always a wonderful experience. The risotto is a must-try, absolutely the best dish on the menu. Excellent and helpful service, and the price is fair and in line with the offerings. I'll definitely be back, and I'll be very happy.

21/03/2026: Minimal and well-furnished place, excellent food and super professional staff, an experience born by chance, but definitely worth returning to

02/04/2026: A very interesting gastronomic destination in Fossombrone. A charming place and good-quality dishes. Worth mentioning is the kindness of chef Luca Zanchetti, who offered us delicious chocolates at the end of the meal.

19/03/2026: In an alley in the charming historic center of Fossombrone, you'll notice a charming little white house that will transport you back to the last century. After wandering around and fortifying himself with valuable apprenticeship, the innkeeper returned home and opened this osteria a few years ago, a family home (I seem to recall it being his grandparents' old bakery). Outside, you'll notice a large number of plaques from various awards and recognitions from leading restaurant guides and a charming little outdoor terrace. Inside, two intimate rooms (one on the first floor where we dined) are tastefully and carefully furnished, lending the osteria an elegant, welcoming, and relaxing atmosphere. A friendly maître d' will attentively attend to your every need, explaining the menu to you, and will serve you throughout your meal. Expertly prepared by the chef-researcher, who draws on several Slow Food Presidia, sourcing and using local ingredients of undeniable quality to create dishes rooted in tradition but also revisited with admirable international flair. You can choose à la carte (the menu changes periodically), or you can opt for a four-course menu of your choice (€39) (valid only on non-holiday/pre-holiday Mondays and Tuesdays in winter), including a basket of sourdough bread and organic olive oil, a welcome glass, an appetizer, a first course, a second course, and a dessert. After the welcome welcome, we ordered (tasting menu): Appetizer: Matico cheese on envy, with a honey sauce made from unstressed bees, pears, Slow Food Presidium fig loin, and chopped dried fruit...an excellent combination of flavors! First course: Slow Food Presidium Tacconi with creamed potatoes, pecorino di fossa cheese, and cabbage...unmissable! Second course: Hook-caught cod with peperonata, olives, and powdered Slow Food Presidium Salina capers, a delight for the palate...a skillful balance of Mediterranean flavors and tastes. Dessert: Dark Bostrengo cheese with chopped dried fruit and pineapple carpaccio...a perfect end to an excellent dinner! The other diner: Guinea fowl legs and wings (€19) with ACE cream, dates, carrots, and toasted Piedmont PGI hazelnuts, a true delight. Fried vegetables (€9) with aromatic bread, delicate and flavorful. Glazed chestnut parfait with mulled wine apples and Slow Food Presidium Toritto almonds (€8), a dessert of excellent flavor! The Verzulin (€4), a typical drink of the porters of Fossombrone made with pure anise and mint syrup, is a welcome "revival" that has become the osteria's official cicchetti. To accompany the dinner, two glasses of red wine from the Marche region, an Ortaia Pergola DOC Aleatico Superiore aged in oak barrels (€14) from the excellent Cantina Terracruda in Fratterosa (PU), totaling €98 for two. I'd say it's absolutely appropriate for what's on offer, the setting, the very high quality of the dishes, and the attentive and friendly service, making for an unforgettable evening that we truly enjoyed. The osteria is open: Monday, Tuesday, Thursday, and Friday (dinner only), Saturday and Sunday (lunch and dinner). In my opinion, the effort to offer and adhere to the Michelin Bib Gourmand label, i.e., quality cuisine offered at an excellent quality-price ratio, is highly commendable, especially given these difficult times. If we add the great availability and attentiveness (from the time we booked) and the attention to detail (the welcome note on the table, the complimentary dessert, and the friendly, smiling service...) the picture is complete. A highly recommended experience (as is the reservation!) and one we will definitely repeat!!!

29/03/2026: As usual, we ate very well. The service was impeccable and fast. Super.

23/03/2026: I tried it by chance after reading the reviews, and it turned out to be a wonderful experience. From the outside, it's not particularly impressive, but inside, it's a quaint, well-decorated space. The service is quick and everyone is very friendly, and the food is delicious, all homemade. I enjoyed the gnocchi with ragù, the tagliolini with fava beans and guanciale, the gratinated vegetables, and the flatbreads. Generous portions. Highly recommended!

01/04/2026: The place and staff are welcoming, knowledgeable, and super helpful. Classic gourmet pizza and truly incredible dessert. Congratulations!

27/03/2026: The pizza dough is delicious, and the gourmet pizza features truly unique and well-matched toppings. The dessert is excellent. The staff is friendly. The atmosphere is casual and relaxed.

07/04/2026: The pizza is excellent, I recommend it to everyone because it's easy to digest! In my opinion, it's the best in town, hands down. I'll be back!

07/04/2026: One of the best possible pizza ever! Crispy dough underneath without burning 🔥 the dough !! Rich topping, and realy good prices. Enjoy !!

15/04/2026: There are only three reasons why this restaurant might not earn five stars. If you don't know fresh fish and can't distinguish it. If you don't recognize professional, meticulous table service, provided by those who have lived in the dining room. If you don't have a sensitivity for an environment that seems painted by Cézanne. For those who know how to see and feel, this place is a masterful synthesis. Extraordinary cuisine. Absolutely top-notch service. An environment that speaks for itself. I would never recommend a different or better place, because it's not a simple coincidence that you're never, ever disappointed: it's an exception to the rule.

14/04/2026: We were there at Easter, everything was good, but... you could have made the portions, bigger... I was left hungry!!! 🙏🤪👍🥰

10/04/2026: The starters are always plentiful, of high quality, and very flavorful. The pastas are just as good. We return here regularly with great pleasure.

01/04/2026: Excellent culinary experience. Recommended.

02/04/2026: I've been walking that street forever, and yesterday I stopped, intrigued by the excellent reviews I'd heard about the products in the shop. I was looking for an Easter egg, which I found, artisanal Mencarelli from Castelplanio (AN), maritozzi with raisins, and extraordinary bread. It was my first time in that shop, and given my first experience, I'll gladly return often.

21/02/2026: Not everyone knows how to serve the public, and even less so is offering a classy and authentic experience at fair prices. You can find all of this at this place. I stopped by from Livorno for an aperitivo with my new dog. I was greeted by a courteous and attentive young man. I wanted a nice glass of local wine and something to eat with the aperitivo. The platter exceeded my expectations, as did the wine. I've rarely been 100% satisfied with every aspect of a place. The staff is professional but never cold—quite the opposite. The food is high-quality and homemade. I'll make the most of my stay to visit them often and be pampered. Go, you won't regret it!

14/03/2026: A truly pleasant place, the food is good and you can taste the attention paid to both the cuisine and the quality of the ingredients. The ambiance is refined but not pretentious, and the service was also very friendly. A place worth trying, especially for those who love seafood and well-prepared flavors.

25/02/2026: A wonderful discovery, delicious food, friendly and very professional staff, highly recommended.

06/04/2026: Everything was exceptional, including the kindness, friendliness, and professionalism of the wait staff!!!! We'll be back on May 1st!!!! 👏👏👏👏👏👏👏 Thank you, wonderful experience ❤️

25/03/2026: Excellent quality meat and dishes. If you want to make a good impression, this is a great place. The atmosphere is nice.

29/03/2026: Everything was wonderful, from the location to the food to the kindness of the staff.

10/03/2026: We had lunch on the terrace with a breathtaking view. The staff was very kind and attentive. The dishes, both first and second courses, were tasty. The price is certainly not cheap, but the experience was remarkable.

30/03/2026: Pappardelle with wild boar and very good side dishes and friendly staff

25/03/2026: The meat is high-quality and perfectly cooked, as are the side dishes and desserts. Recommended.

23/03/2026: We celebrated our daughter's baptism and had a truly wonderful time. The kindness and professionalism of the staff, the quality and quantity of the food, and the location were truly excellent. We will definitely be back for other events. Thanks again.

24/02/2026: High-end reception hall. Great attention to detail. Excellent food.