I migliori ristoranti di cucina italiana in Sondrio

07/08/2024: First course apart from the wait everything was fine, second course equally as expected but this time the courses were bland and without salt (tagliatelle with cocoa and potatoes with cream) we decided to eat the same since we had been inside the restaurant for a while without air conditioning and we were not ready to wait as long to ask for the dishes to be redone. It was a mistake because once I finished I discovered that there was a white hair inside the tagliatelle. I point this out to the first waiter and he walks away with the dish saying it's not their fault, I repeat what happened at the cash register with the second waiter but he doesn't react. They were far from sorry about what had happened. I decide I don't want to argue and ruin my holidays so I pay and leave the place, disgusted and nauseated both physically and psychologically. I'll add that it's probably a coincidence, but we both had intestinal problems following this dinner.

12/07/2024: Delicious food, excellent service at a goid price.

07/07/2024: Nice experience... Good food.. family environment.. and a few words with the owners.. which when you travel for work doesn't hurt... To return with the family

07/07/2024: Farmhouse a few kilometers from Chiavenna, surrounded by greenery, in a very quiet area. New and well maintained building. Spacious, bright and clean rooms. The staff were very kind and attentive to every request. The cuisine is delicious and there is an appreciable willingness to offer vegan and vegetarian options when possible.

26/08/2024: This place is in an excellent location in the center and we had a room with a mountain view, the breakfast was excellent with high quality products, the restaurant for those who love suchi was a real culinary pleasure, the rooms were large and spotless with bar service free. The in-room home massage was very pleasant. Finally, the kindness of the owners was the highlight of the holiday, very kind people who were attentive to every need. top ❤️❤️❤️❤️❤️

26/08/2024: We stayed at the Larice hotel and were really enthusiastic. Really friendly, helpful and friendly staff. Hygiene and cleanliness of the rooms and bathrooms, excellent. Welcoming and elegant environment. The hotel offers restaurant service which I really recommend especially regarding the choice of à la carte sushi which is excellent. Much better than many "you can it" it's worth it all. Experience to be repeated

13/08/2024: Nice and clean place, excellent food and very kind staff, there is a family atmosphere, from the hotel you can go on many excursions or take the cycle path, also excellent for aperitifs or lunches and dinners...

12/08/2024: Really great restaurant, tastes really great and the staff is very nice

01/09/2024: Really excellent, exquisite fixed menu, attentive and kind service, very beautiful location. Absolutely must try!

31/08/2024: A fantastic place in the middle of nature. Excellent quality of food, friendly and helpful staff. Highly recommended.

05/08/2024: Abbiamo prenotato a pranzo presso questo locale spinto dalle recensioni positive, soprattutto sul piatto locale del pizzocchero. Abbiamo pranzato all'esterno vista la bella giornata. Ordiniamo per antipasto un tagliere di affettati locali, un piatto di pizzoccheri per me e una tagliata di manzo con polenta. Purtroppo il servizio è stato un po' lento e abbiamo atteso troppo tempo per l'antipasto. Il mio pizzocchero era buonissimo, bella la presentazione al tavolo. Ottima anche la carne. Quindi per qualità posso consegnare questo locale, mi auguro solo un po' più di attenzione per il cliente in futuro...

31/07/2024: Cucina tipica valtellinese, servizio impeccabile, pizzoccheri da "accademia", ottimi anche i formaggi ed il vino che ci è consigliato

01/09/2024: Ragazzi giovani, educati e preparati in quello che fanno e su quello che servono ai tavoli❗ "oramai rarità" Siamo stati due volte a cena durante le nostre vacanze ed abbiamo mangiato "tipico" della Valle. Cibo squisito❗ Conto onestissimo❗ Bravi Bravi❗ P.s. : specialità carne di ogni tipo e taglio.

24/08/2024: Solo 5 stelle si possono dare? Ne darei 10! Cibo ottimo, in una settimana di vacanza siamo andati 4 volte!! Carne fantastica, con profumo e gusto difficile da trovare, abbiamo assaggiato formaggi, e i pizzoccheri sono super, sia nel gusto che nelle porzioni! Si mangia bene e tanto, difficile trovare un posto con qualità-prezzo così onesta. Non voglio dilungarmi troppo, potrei parlare della selezione di vini infinita, della cordialità e del fruscio della cascata in sottofondo, ma se volete saperne di più ci dovete andare! Concludo con un grande ringraziamento a tutti loro che ci hanno fatto sentire come a casa se non meglio! Anche se siamo un po distanti non vediamo l'ora di tornare. Grazie a presto!

20/08/2024: Nothing to say except that it is worth a visit. Fantastic area

19/08/2024: The structure upon departure from Livigno, superlative, modern and captivating. Unfortunately, the cabins of the "Gondola" cable car are excessively worn and dirty from use by bikers. The place at an altitude of 2400, terrible...dirty and with totally superficial management. You can see very well how much they don't care about the customer, so many bikers pass by that it's not worth bothering about the other users. Another sore point, the bathrooms...indecent! Maybe we will have to wait for the 2026 Olympics to see improvements...Maybe!

11/08/2024: Specialties of Vallmalenco. We had a great time!!!!

06/08/2024: Good restaurant in Valmalenco where we enjoyed simple but well prepared and tasty dishes. Welcoming environment with reserved rooms inside, outside if in a beautiful evening the scenery of the surrounding mountains creates a beautiful atmosphere. Restaurant is not on the main road and not easy to find: parking is not adjacent to the restaurant but everything can be solved Recommended stop

02/09/2024: Excellent, I had a great time, excellent food, impeccable service

31/08/2024: We had a really great time, and it was a 100% positive experience. Starting from the venue and the environment, continuing with the competence and kindness of the maitre d' and the staff and culminating with the food: starting from the welcome entreé, continuing with the other courses, the quality of the ingredients is truly very high, as take care in pairings.

14/08/2024: In pieno agosto telefono alle 8 per sapere se aperto ma c'è tutto pieno ma mi promettono che un posto me lo trovano e così è. Servizio sorridente e molto efficiente, la qualità del cibo proposto è idonea a quanto pagato . Cucina valtellinese al top . bravi

10/08/2024: Faccio i complimenti al cuoco, al pizzaiolo e anche al personale di sala. Abbiamo mangiato piatti diversi ed erano tutti ottimi. Servizio cortese e puntuale. Continuate così!

06/08/2024: Simply the best. Best hosts, best location, best food. Wonderful

26/07/2024: Best food and very fair prices. We enjoyed the evening a lot and can recommend everybody to go there.

02/08/2024: We stopped by for a quick lunch, entered the very characteristic restaurant, immediately sat down and helped with our 1 year old baby. We asked for a special dish for the child, which arrived after just 5 minutes. After 10 minutes our two first courses arrived, both very good. Excellent service, excellent quality of dishes.

29/07/2024: Excellent cellar. Offer of high-level wine shop wines. Dishes: octopus salad very very well prepared - stuffed paccheri (only two) so-so...dry and not very tasty -

16/08/2024: A pastry shop that MAKES desserts does not assemble them Excellent

09/08/2024: By Korean standards, I thought Camel and Lisar were just as good after traveling abroad for over 10 years, but the coffee made with the lever espresso machine is a beast and an uppercut. I think this is the mill where the espresso doppio and the sugar and the scent are made. Dessert is old school, like grandma’s bakery🎂 It’s sophisticated and delicious👌🏻

30/06/2024: Wonderful location, excellent food and excellent service. Good value for money

09/06/2024: I would like to know a little more about this restaurant, it also had places where they made passito, which would be the famous wine, there were legends, I'm passionate about it, a unique place when I could go, the family who lived there during the war, man and a woman with 4 children, when they left the house the father died at 40 years old, the daughter was burned but managed to save herself by receiving treatment in Switzerland, she was hospitalized for two years, now the family is all dead, while the daughter burned herself. she is still alive, and at almost 90 years of age and seeing the restaurant and her room where she slept she started to cry, I spoke to her she told me that it is a beautiful restaurant and it has been completely restored keeping everything as if time had not changed, I owe it to her Going to that restaurant contains the history of Negri Sforzat wine, a very fine wine, we hope that the stories, including that of the Negri entrepreneur, who helped many families in wartime, will be remembered