I migliori ristoranti di cucina italiana in Sondrio

01/05/2026: Very nice experience. Really good food and friendly staff.

18/04/2026: Home made pasta Nice people Family friendly (with small child) Delicious food Original location with authentic food

06/06/2026: Excellent food, very good meat... super nice girls... Bryan is a great host... very knowledgeable about any question... and very attentive to customers.

05/06/2026: A beautiful location in the heart of Sondrio, with excellent quality dishes and exceptional cuts of meat. Attentive, professional, and very friendly staff.

22/05/2026: Excellent restaurant in Tirano. Excellent value for money (especially coming from Switzerland). A pleasant surprise.

14/05/2026: Everything was delicious, especially the wine

26/04/2026: Excellent restaurant with a mountain view, excellent meat. Very friendly staff, and prompt, precise service.

19/04/2026: Excellent selection of meats, impeccable service. Sincere compliments!!!

13/03/2026: Beers,Magyar goulash and scene was wonderful. Great place to give a break after a performance riding.

19/02/2026: The "true summit" of the Stelvio Pass, a few precious meters away from the hustle and bustle of the main pass road. This short detour is rewarded with relative peace and an unbeatable view of the famous serpentine road on the northern side. Practically the perfect spot for a break before heading down into the valley.

23/05/2026: Everything was excellent, from the charcuterie board to the dessert. The staff was exceptionally kind. Highly recommended!

20/05/2026: Celebrated First Communion, everything EXCELLENT.

06/04/2026: We ate really well. The dishes were well-prepared, with great care, the service was very pleasant, clean, and reasonably priced. The dining room where we ate is a bit old-fashioned, but that's not a flaw, it's true Valtellina, which holds up despite everything and is in pleasant harmony with the freshness of the cuisine and service. We came here 35 years ago for our wedding reception; since then, before this evening, we'd only been back once: it was a mistake. We'll try to make up for it in the coming years.

03/04/2026: A traditional restaurant serving typical Valtellina cuisine. Try the taroz (which are increasingly rare to find on Valtellina menus).

20/05/2026: If you forget your gloves, don't worry, you can buy them here 🙂 Nice and clean, and amazing place, and the lifts are perfect

19/05/2026: Enchanting location. It's a shame there's no sunbathing and the restaurant is very sad. Carosello 3000 forever.

25/12/2025: WHAT A HUGE HAIRCOMB! Two of us had lunch, and we were lured in by the photos of the highly acclaimed Saddle of Roe Deer, thinking they were a minimum portion for two people: €27 per person with only potatoes on the side... it might have been okay looking at the photos, but the reality was quite different: 80-90g of meat PER PERSON for €27 comes to a price of €270 per kg... have you ever paid that much for a Florentine steak?! THIS IS MADNESS. And the potatoes were awful, too. It's a shame because the rest of the food was quite good, especially the taroz. By the end, my stomach was in knots. Otherwise, the prices are pretty average, and the service is excellent, except for the fact that they sat us down at the beginning and then forgot about us (that's the fault of the person who showed us to the table, who didn't tell anyone). For fairness and to respect the customer's wallet, I recommend including the price per 100g on the menu. We are not all rich and we earn our money hard.

23/12/2025: Beautiful place, with a truly welcoming, family atmosphere. We really appreciated that the menu includes both traditional valley dishes, beautifully prepared, and original dishes based on local ingredients. The wine list is nothing short of remarkable. Dining on the veranda overlooking the valley is particularly lovely.

29/04/2026: Super. Simona-the best... best pizza ;)

26/04/2026: Everything was excellent, from the service to the dishes.

04/06/2026: We ate dinner and lunch the following day at this restaurant located on one end of Livigno. Traditional dishes and national favorites blend together in a rich menu that pleases everyone, from appetizers to dessert. The dishes are well-cooked and never heavy. Warm welcome and service 🔝.

01/06/2026: The dishes are served very quickly, even though I visited at 6 p.m. The staff's English was mediocre – maybe it was just my luck. The dishes are good, but nothing special. Keep in mind that a €2.50 per person surcharge is added to the price.

04/05/2026: This restaurant was a pleasant discovery. The atmosphere is exquisite, and the staff is courteous and extremely professional, attentive but not intrusive. The owner, Luca, is a delightful person, and you can see the passion in his eyes for what he does and what he has created. Let's talk about his masterpieces. We chose to have lunch here, and the food they served was so excellent we decided to return that same evening, and they did not disappoint. They use top-quality ingredients: cured meats, cheeses, and meats were excellent. The tagliolini with porcini mushrooms won us over from the first bite, not to mention the desserts, which made us dream. The quality/price ratio is definitely in line with the products offered. Highly recommended. Congratulations on everything. We'll see you again as soon as we return to Livigno.

25/04/2026: We had dinner last night and were very satisfied with both the food and the service. While we waited to order, they served us a mini platter of cheese and ham. The trio of pizzoccheri was spectacular, three different flavors but still delicious. The veal with tuna sauce appetizer was a one-pot meal...the cream was like foam; I've never tasted anything better...a combination of flavors beyond the visual impact. The venison skewered with polenta and mushrooms was a delight, and we savored it down to the last bite. Finally, dessert was a must: a trio of mini desserts, each one better than the last... Through all of this, we saw the skill of the kitchen, the kindness of the staff, and the attention they give to each customer. As our first time at this restaurant, we were extremely satisfied, and it has become our favorite place. We will definitely be back.

21/03/2026: When passing through Chiavenna, it's become a must-visit. The service is friendly and impeccable. The food is top-quality, always different and delicious.

10/03/2026: A guarantee, excellent menu, well-prepared dishes and great service

18/04/2026: A pizzeria that respects itself. It was recommended to us by locals as the best pizzeria in Livigno and I think they were right.

17/04/2026: We got takeout pizza. It was well-filled and delicious!

17/05/2026: My family and I have been to Crotto several times over the past few years, and each time it's been like coming home. Traditional cuisine prepared well, generous portions, and local ingredients that are evident from the first bite. The service has always been friendly and unhurried, just what you'd expect in a place like this. The crotto's setting, with its stone and wood, creates an atmosphere you won't find in "modern" restaurants. We're deeply saddened to hear that it will be closing at the end of the season. Thank you for all the dinners, for the traditional dishes, and for the hospitality. If you're passing through before closing time, stop by—it's worth it. One of the best crottos! Thanks to all the staff for always making us feel welcome.

06/05/2026: We had a very good meal here today; the service was very friendly and attentive. We even bought some cheese and grappa from Crotto del Fuin to take home. It's a really lovely place with hardworking and friendly people. We'd love to come back.