I migliori ristoranti di cucina italiana in Sondrio

18/01/2026: Widely regarded by locals as the best place to eat in Tirano, and it absolutely lives up to expectations. The food is a delicious experience and insight into Northern Italian cuisine. The serving sizes are enormous, and the value for money is incredible. Sitting in what feels like a modern cave is just the cherry on top. Do yourself a favour and book a seat so you don't miss out.

18/01/2026: Excellent restaurant! Truly generous portions; we ordered a tasting menu without a main course and one with a main course, and yet we barely made it to dessert. We recommend sharing. Price for two glasses of wine, water, and two tasting menus: €90. The guy who served us was really kind.

11/12/2025: No parking option due to massive construction

02/12/2025: After about seven years I returned to Livigno and unfortunately I am not at all satisfied with both Mottolina and Carosella. The slopes are absolutely not maintained during the day, perhaps all the slopes that are currently operating make snow (even though there is no need for snow there and they could rather make snow on those where there is no snow) so it is very unpleasant to ski on them and I saw several people get injured (e.g. at the finish line where there is a narrowing, they made snow all day). What fascinates me the most is that they have the cannons on all day even when the wind blows the snow off the slopes. Even though there is enough snow on some slopes, the lifts do not open. I would not expect that from such a ski resort. Overall, a disappointment and given the high prices, I have absolutely no reason to return here.

11/10/2025: Pizza was ok, but not a highlight

08/10/2025: Pizza with excellent ingredients and simple but fresh and very good dessert

10/01/2026: A servizio ottimo mangiare più che ottimo e tradizionale...

05/01/2026: Nothing exceptional. A place for large numbers with a kitchen for large numbers.

05/01/2026: Excellent pizza. Great service. I recommend this place.

05/01/2026: The place is aesthetically pleasing, with a modern layout, but unfortunately, our expectations for the food weren't met. We ordered a Milanese with fries and a Margherita pizza. The Milanese arrived just two minutes after ordering, clearly reheated; the food seemed pre-cooked, and, unfortunately, it wasn't good. The pizza, however, was tasteless and partly undercooked, and arrived after 15 minutes. This place seems to focus more on quantity than quality. It's a shame, because the place has potential.

25/12/2025: WHAT A HUGE HAIRCOMB! Two of us had lunch, and we were lured in by the photos of the highly acclaimed Saddle of Roe Deer, thinking they were a minimum portion for two people: €27 per person with only potatoes on the side... it might have been okay looking at the photos, but the reality was quite different: 80-90g of meat PER PERSON for €27 comes to a price of €270 per kg... have you ever paid that much for a Florentine steak?! THIS IS MADNESS. And the potatoes were awful, too. It's a shame because the rest of the food was quite good, especially the taroz. By the end, my stomach was in knots. Otherwise, the prices are pretty average, and the service is excellent, except for the fact that they sat us down at the beginning and then forgot about us (that's the fault of the person who showed us to the table, who didn't tell anyone). For fairness and to respect the customer's wallet, I recommend including the price per 100g on the menu. We are not all rich and we earn our money hard.

23/12/2025: Beautiful place, with a truly welcoming, family atmosphere. We really appreciated that the menu includes both traditional valley dishes, beautifully prepared, and original dishes based on local ingredients. The wine list is nothing short of remarkable. Dining on the veranda overlooking the valley is particularly lovely.

08/01/2026: Good pizza with quality products - they have a grocery there as well. Good service.

31/12/2025: O you who wander among the icy coils of the Livigno night, lost in the silence of the mountain peaks, turn your gaze and rejoice! The Night Shop is not a mere commercial establishment, but a beacon of civilization that rises immaculately where darkness seeks to impose its dominion. Crossing the threshold of this temple of commerce is like being bathed in a saving light. The variety of merchandise is such that it would put Eastern markets to shame: from the most refined Bacchanalian nectars to snacks that restore the soul battered by the pangs of nocturnal hunger. Every shelf is a hymn to abundance, every label an invitation to sensual pleasure. In a world asleep, the Night Shop keeps watch with the diligence of an ancient guardian. The staff, with an almost chivalrous courtesy, welcomes the traveler with an efficiency bordering on perfection. It's not just a shop: it's a beacon of hope, an oasis of human and logistical warmth in the beating heart of Little Tibet. If your soul (or your refrigerator) craves refreshment at the most unthinkable hours, there's no place in the world that can compete. An experience that transcends the simple purchase to become an epiphany. Indispensable. Divine. Necessary. The cashier isn't bad... I mean, okay, come on, let's face it, there, how can I put it... he's nice...

06/01/2026: Everything is delicious, fabulous sciat👍

03/01/2026: The best pizzoccheri in Valtellina.

07/01/2026: We went to eat at this farmhouse. They brought the appetizer with the chef's signature, which was supposedly jam, on the corner of the plate. My daughter stained her sweater. I mentioned it to the waitress, telling her that perhaps it would be better if the jam was placed more in the center of the plate. She rudely replied that that was the signature and the beauty of it. She didn't apologize, nor did she even say "Do you need stain remover?" Highly not recommended. As for the food, it's for tourists.

31/12/2025: Fantastic experience at La Selva Restaurant! We were truly thrilled: excellently prepared local and traditional cuisine, authentic flavors, and quality ingredients that make all the difference. Every dish was a true delight! The welcoming atmosphere completed an impeccable experience. Highly recommended for those who love authentic local cuisine. We'll definitely be back!

10/01/2026: A typical restaurant where you feel right at home. The quality of the bresaola and the cooking of the various pasta dishes could definitely be improved, and I recommend adding a little more character to the sauces.

02/01/2026: Excellent dinner with local food, super welcoming and friendly staff. I recommend it.

01/02/2026: Welcoming and relaxed atmosphere. Efficient service. Very good food with generous portions and fair prices. Very happy with the selection.

31/01/2026: Very good food and very nice place

20/12/2025: A must-try gastronomic stop in Bormio. A refined restaurant steeped in local history and tradition. Every dish on the menu is worth a try! But the pizzoccheri are always a winner. We hope they remain a regular on the menu, as everyone should try them :) Especially ideal for an intimate dinner.

20/12/2025: Pizzoccheri are fabulous. The dessert is equally delicious, but the whipped salted butter as an entrée is truly sublime.

09/01/2026: Authentic, traditional, home-cooked food, very well cooked. Eating there is truly a treat for the stomach. A cozy, quaint little place. Friendly staff.

09/01/2026: Excellent place for dinner, the pizzoccheri and sciatt are delicious, definitely worth trying

15/11/2025: An overnight stay is a wonderful experience. Right beneath a glacier with a phenomenal view. The rooms are excellent. The food is superb. It's physically demanding at high altitude, but definitely worth it. We were there in the summer on our way home from the Dolomites. It's a beautiful route (by car).

09/11/2025: We were here in first week of October. It.was.awesome. Spaghetti and pizzoccheri for lunch followed by strudel and coffee. Best view ever. Snow on the mountains. Wonderful staff. We were in (metaphorical) heaven. Couldnt fault it. Highly recommended.

23/01/2026: If you are looking for an authentic Italian dining experience that hits all the right notes, Il Cenacolo is the place to be. It was truly a standout evening from start to finish. 🍽️ The Food: Simply Outstanding The highlight of the evening was, without a doubt, the food. Every dish we ordered was excellent and prepared with clear expertise. 🍷 Service & Atmosphere What truly sets Il Cenacolo apart, however, is the staff. The service was incredibly friendly and welcoming. We felt genuinely cared for throughout the night; the staff was attentive without being overbearing, and their recommendations for wine pairings were spot on. The atmosphere is warm and sophisticated, making it a great choice for a relaxed dinner with close friends. The Verdict Il Cenacolo delivers a flawless combination of top-tier Italian cuisine and heartwarming hospitality. It is rare to find a place that excels so consistently in both flavor and service. We will definitely be returning soon! Highly recommended.

20/01/2026: I was in Livigno on a business trip, and my colleagues and I decided to try this restaurant on our first night. We never left, and we dined here for a week. Courtesy, professionalism, quality, reliability, abundance, and friendliness are just some of the qualities you'll find at this establishment. For those who don't know, it's the same management that ran "Il Camino." Thank you for making us happy with all our dinners. See you soon! Giovanni