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Ristoranti
Lombardia
Sondrio
Chiuro
Ristorante san Carlo

Ristorante san Carlo In Chiuro

Via Stelvio 48 Chiuro
+39 0342 482272
8,7

Basado en 220 opiniones encontradas en 2 webs

tend

1
Di 11
in Chiuro
1
Di 6
di cucina Italiana in Chiuro

I clienti commentano i loro piatti di...

dolci tagliatelle cervo antipasti torta pasta carne spiedo ragu salumi semplice verdure risotto patate castagne
Italiana
Chiuro

Gestione recensioni

Recensioni Nota
TripAdvisor 463 8.8
Recensioni Nota
Google 206 9.2
We ate really well. The dishes were well-prepared, with great care, the service was very pleasant, clean, and reasonably priced. The dining room where we ate is a bit old-fashioned, but that's not a flaw, it's true Valtellina, which holds up despite everything and is in pleasant harmony with the freshness of the cuisine and service. We came here 35 years ago for our wedding reception; since then, before this evening, we'd only been back once: it was a mistake. We'll try to make up for it in the coming years.
Più commenti
in Google
.
06 Aprile 2026
10,0
A traditional restaurant serving typical Valtellina cuisine. Try the taroz (which are increasingly rare to find on Valtellina menus).
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in Google
.
03 Aprile 2026
10,0
We entered by chance, a real discovery! Traditional dishes, well-cooked, friendly service, and a family atmosphere.
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in Google
.
30 Marzo 2026
10,0
A restaurant in a stunning location, everything is well-kept and welcoming. The staff is super friendly. The food is delicious and delicious.
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in Google
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29 Marzo 2026
10,0
One of the best restaurants in Valtellina
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in Google
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15 Marzo 2026
10,0
For a typical Valtellina dinner with friends from Milan, we chose Ristorante San Carlo, known for its impressive cellar, which also houses a collection of Valtellina Nebbiolo bottles. Despite the steep prices and somewhat limited portions of the dishes, such as the antipasto, sciatt, and taroz, the quality and sophistication of the dishes met our expectations. We also greatly appreciated the kindness and friendliness of the staff, who greeted us from the moment we entered and welcomed us into their restaurant.
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in Google
.
05 Marzo 2026
8,0
Historic restaurant serving traditional Valtellina dishes and top-notch desserts. Excellent ingredients and a remarkable wine list. The staff is attentive, friendly, and knowledgeable. The atmosphere is refined, and the wine boutique is particularly charming. An experience we hope to repeat.
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.
01 Marzo 2026
8,0
A pleasant discovery on the way to northern Valtellina. The well-kept restaurant, friendly staff, and excellent value for money are what impressed us. Especially the fact that it's not a tourist restaurant allowed us to enjoy excellent dishes for dinner, such as pizzoccheri and lasagna with bitto cheese and pumpkin. Recommended.
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in Google
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26 Febbraio 2026
10,0
Fantastic restaurant! The quality of the products is excellent and the food is truly delicious every time. Always recommended 🥰
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in Google
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14 Febbraio 2026
10,0
Compared to the last time I went (before the renovation), overall there's been a slight decline. The quality of the food and the variety of wines are still high, but something is missing. The dishes are carefully crafted (even aesthetically), and the meats are very good.
Più commenti
in Google
.
17 Gennaio 2026
8,0

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25/12/2025: WHAT A HUGE HAIRCOMB! Two of us had lunch, and we were lured in by the photos of the highly acclaimed Saddle of Roe Deer, thinking they were a minimum portion for two people: €27 per person with only potatoes on the side... it might have been okay looking at the photos, but the reality was quite different: 80-90g of meat PER PERSON for €27 comes to a price of €270 per kg... have you ever paid that much for a Florentine steak?! THIS IS MADNESS. And the potatoes were awful, too. It's a shame because the rest of the food was quite good, especially the taroz. By the end, my stomach was in knots. Otherwise, the prices are pretty average, and the service is excellent, except for the fact that they sat us down at the beginning and then forgot about us (that's the fault of the person who showed us to the table, who didn't tell anyone). For fairness and to respect the customer's wallet, I recommend including the price per 100g on the menu. We are not all rich and we earn our money hard.
23/12/2025: Beautiful place, with a truly welcoming, family atmosphere. We really appreciated that the menu includes both traditional valley dishes, beautifully prepared, and original dishes based on local ingredients. The wine list is nothing short of remarkable. Dining on the veranda overlooking the valley is particularly lovely.

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