I migliori ristoranti di cucina italiana in Sondrio

29/03/2025: Perched inside a small village in Valtellina we find this fusion restaurant, where the passion of the chef (and the goodness of his creations) and the professionalism of the waiter reign supreme in a truly unique location. The only flaw (if you can call it that)? The parking...

25/03/2025: Welcoming environment, excellent service, top quality experience to do again and again Congratulations

26/03/2025: Always up to expectations, simple but well made dishes, just the taste of home, Super pizzoccheri!! Furthermore, portions don't exist, as long as you're hungry, eat, but be careful because there are many courses, and all to be tasted!

25/03/2025: Fantastic experience definitely to be repeated! Delicious food at will, at a more than reasonable price. Friendly and attentive owners.

30/03/2025: Best beer in Livigno - best calzone in Livigno Thanks Tani + the crew

30/03/2025: Giovanni's is excellent. Great food. The staff are brilliant and best beer on the resort. After ski beers each day very much looked forward to each day and a lovely place for a a large group to eat in the evening. Cannot fault anything about the place will be coming back again 🙌

05/04/2025: Beautiful place with great welcome and service. Friendly staff. Excellent quality

30/03/2025: In the center of the town tucked into a historic alley is this historic restaurant, you can see it by entering the main door that the environment dates back to the post-war period Welcoming and well furnished with a predisposition for wines that are displayed in all the rooms. The cuisine is made up of quality local dishes with gourmet portions Not recommended for going there with children unless you reserve a secluded room where you can keep the conversation volumes higher. Medium-high prices

16/03/2025: Argentine restaurant the real place to enjoy types of cuts of Argentine meat combined with pâté in the skin and a very good spicy Argentine sauce that goes well with ARGENTINA meat this is the real meat if I could give 1000 stars. Upon arrival they welcomed us in a super sensational way, the lady from the Argentine restaurant gave us good advice and gave us super pampering.

14/03/2025: I had dinner twice at this restaurant. Let me start by saying that the first time they found us a place even though we hadn't booked and there were 8 of us. The staff has a kindness that is now rare to find, always smiling and cheerful. I have never eaten such good meat in the province of Sondrio, not even in much more highly rated restaurants... Fair price. Definitely deserves five stars.

06/04/2025: Abbiamo pranzato in questo bellissimo locale all'aperto, location perfetta con vista panoramica Diverse volte ci siamo stati,i piatti sempre speciali, curati e gustosi Servizio al tavolo eccellente,ci si sente come a casa Grazie alla vostra ospitalità

11/01/2025: Vista spettacolare. E interni arredati con cura e ampio spazio interno. Al Poggio ai mangia valtellinese e non per forza sciatt e pizzoccheri. Il menù è ricco di belle chicche particolari e differenti dai piatti tradizionali. Sul menù si trova sempre anche qualcosa a base di pesce ovviamente non sempre locale, ma sempre ben cucinato e impiattato. Consiglio fortemente!

08/04/2025: At Walter's you can be sure of having a wonderful dinner with friends. Excellent typical food, plentiful and genuine. smiles from the managers never fail!! If

07/04/2025: Historic restaurant in the valley, I've been going there for 30 years. Same menu as always and same excellent food as ALWAYS.

30/03/2025: The best restaurant in Valtellina to eat meat!

02/03/2025: Anonymous exterior that is almost impossible to find, but inside a real surprise. Very welcoming place, excellent food with every type of meat, but also with Valtellina specialties (enjoyed excellent and abundant sciatt with salad) and excellent local wine. Friendly and professional staff Excellent quality/price

21/03/2025: In un territorio dove nei ristoranti trovi quasi esclusivamente piatti locali, qui le proposte spaziano tra pianti quali gourmet e piatti regionali rivisitati. Ottimo il servizio, ottima la scelta di vini. Conto non economico ma adeguato alla proposta.

16/03/2025: Having given our all I think it's clear how we found ourselves, compliments to all the staff

01/04/2025: Charming place. Very good schrimp/tomato pasta and friendly staff. Also a very nice location next to the slope.

27/03/2025: Best ski lodge in the area. Top dishes in a true old-fashioned refuge atmosphere...

01/04/2025: I can only review the restaurant because we didn't stay. The fact that we returned more than once for both lunch and dinner means that we had a good time, the food was delicious and the owner is really kind, we return every year! I recommend the risottos, they are top! And the chocolate-filled sciat, a delight!

01/03/2025: A great place for active recreation, very clean and comfortable rooms, great breakfasts, very friendly parking. I recommend massages after a whole day of skiing. We will be happy to come back to you next season.

24/03/2025: What a place! Delicious food, very friendly service! Highly recommend!

24/03/2025: We had dinner here in this restaurant, the quality of the food was really good, the staff were friendly and the location was great. Pizzoccheri were really good, the meat was delicious and the sciatt were delicious. The only advice was that the meat tartare was excellent quality but a little too covered in condiments, for the rest I highly recommend it!

29/03/2025: Excellent food quality, moderate prices, friendly and helpful staff, quick and efficient service. I recommend everyone to try their tagliatelle!

14/03/2025: Fantastic! Restaurant, hotel structure, cleanliness, service/staff, everything excellent! Thank you

03/03/2025: Beautiful experience from all points of view. Friendly and professional staff. Large and welcoming room. Very good gourmet menu.

03/03/2025: Wonderful and clean hotel with courteous and professional staff. The food is exquisite. You can ski from the top of the mountain right into the hotel.

30/03/2025: We often come here on Sundays, sublime dishes, excellent service, very well-kept place. Super recommended.

06/03/2025: Forty-five years ago we went to S Barnaba to have lunch with the trout alla piota from the farm of the father of the current managers of the extraordinary starred restaurant Lanterna Verde. The chef with his team and the sommelier who guides you through hundreds of labels are the prelude to an absolutely exceptional tasting experience that leaves Italian and foreign customers amazed (there are now many guests who come down from Saint Moritz to dine at Villa di Chiavenna). The Tonola family represents a reality of entrepreneurial excellence