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Lombardia
Sondrio
Campodolcino
La Genzianella

La Genzianella In Campodolcino

Via Fraciscio 72 Campodolcino
+39 0343 50154
8,4

Basado en 149 opiniones encontradas en 2 webs

tend

1
Di 21
in Campodolcino
1
Di 10
di cucina Italiana in Campodolcino

I clienti commentano i loro piatti di...

cervo ravioli dolci caffe semplice semifreddo funghi gelato maiale formaggio carne castagne ragu medaglioni vitello
Italiana
Campodolcino

Gestione recensioni

Recensioni Nota
Google 135 9.6
Recensioni Nota
TripAdvisor 573 9
Closed gentian Goodbye fraciscio What a shame
Più commenti
in Google
.
28 Settembre 2025
10,0
Valtellina cuisine isn't suited to Mediterranean stomachs. The venison was well-cooked, the wine drinkable, the service friendly, and the pine forest all around. Aurelio, the innkeeper, even lent us the key to Don Guanella's house, now a museum, so we could visit. Very kind people, a wonderful experience. It's a shame it will all be over in a few days...
Più commenti
in Google
.
22 Settembre 2025
8,0
One of the reasons my family decided to move to Fraciscio 30 years ago. The place where I grew up, listening to Lelo's anecdotes about this wonderful valley. Always "Fabio's restaurant," where you could eat "Elena's pizzoccheri and ravioli." The restaurant that brings back memories of countless family lunches and dinners. My sister's first workplace, and where I myself was fortunate enough to work. Thank you for all these years: you have succeeded, if anything, in making Fraciscio even more beautiful. Niccolò, Laura, Marco, Alice, Rosalba, and Mario.
Più commenti
in Google
.
22 Settembre 2025
10,0

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Osteria al Dosso

05/05/2026: Good, well-prepared dishes. They also offer a variety of dishes that aren't typical of the area. My only complaint: my plate of "ravioli filled with ricotta and walnuts with pears" was missing the pears. There was only the slice of roasted pear you see in the photo, so the pear flavor was missing. The atmosphere is welcoming and very refined. It's a shame about the "market" selling handbags and various accessories around the column in front of the counter, which somewhat detracts from the overall atmosphere. Friendly staff. Prices are quite high. Main courses (€22-25) don't include side dishes, which must be ordered separately. Cover charge is €3.50. In high season, reservations are required for weekend dinners, as they're often full.
03/05/2026: I went to dinner with friends last night and was warmly welcomed by the wait staff. They were immediately available for any requests or information. They pay great attention to both the customer and the food. The first courses are exceptional, and don't miss the buttercream gelato with warm jam—it's a real treat. A definite stop on your next mountain trip!
8,4
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16/04/2026: We were only there for dinner and we have to say: superb food, good house wine, excellent service and overall great value for money! Thank you very much!
22/03/2026: The staff were very friendly and knowledgeable, but the food quality was far below expectations. The dishes were beautiful but tasteless.

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