I migliori ristoranti di cucina italiana in Monza e della brianza

06/03/2026: Wonderful experience! Delicious food, passionately presented by the chefs. Each dish has a story and a ritual for eating it. Fantastic.

05/03/2026: High-end restaurant. Excellent cuisine, spectacular risotto.

26/02/2026: A very unique place with attention to detail, very knowledgeable and courteous staff, and excellent quality food! Both the kitchen and the pizza! A real treat! Highly recommended!

20/02/2026: Absolutely fantastic. I've been with friends and my girlfriend, we've always had amazing food and the staff is incredibly kind. I absolutely recommend it. The location is beautiful, very unique, and the price is very fair for the quality!

20/10/2025: They gave us a full tasting, and it turned out to be a wonderful gift! From the moment we booked, you can see their special attention to the customer: they asked for confirmation on the types of foods they eat (due to diet or personal taste), an unexpected touch, very useful when you're in the dark. You can also have everything vegan! The service is excellent; Aurora carefully serves the dishes and explains them with precision. It's also surprising to discover that she's always in charge of the kitchen: she's very good at managing the customers at the tables and also at the stove, maintaining the high quality of everything. The food is unusual or "the usual," but served with new cooking methods and combinations that surprise you. The location is very charming, with characteristic features, and the greenery in the courtyard makes you forget you're in the gray city of Seregno. You end the experience feeling just right, wanting to tell your friends all about it. I'd call it a real treat!

12/10/2025: More than just a place to eat, it's a complete culinary experience. Quality products, an ever-changing menu, delicious pairings, and excellent service. Excellent!

11/01/2026: Good food, the price is a little high

11/01/2026: Friendly staff, delicious products. Highly recommended 👍

12/02/2026: I really like the poster from all points of view...well done

10/02/2026: Excellent experience! Very friendly service, fine and creative cuisine with a little twist or surprise with every dish. A must if you visit the area.

12/03/2026: I had lunch at Ristoro Il Fauno with colleagues for a business lunch, and it was a truly wonderful experience. The restaurant is located within the picturesque Borromeo Park, a beautifully maintained and romantic setting surrounded by greenery, perfect for a quiet lunch or a relaxing break in Cesano Maderno. Eating in such an elegant and natural setting makes everything even more enjoyable. The welcome was impeccable: the owners and chef are renowned for their kindness, professionalism, and attentive service. We immediately felt at ease, treated with care and friendliness. A highly recommended restaurant for those seeking good food, an intimate atmosphere, and a unique location in Borromeo Park. We will definitely be back!

03/03/2026: Pleasant... well-organized restaurant. Smiling and knowledgeable staff! And the chef... well worth it.

02/02/2026: Giuliano's seafood cuisine is delicious and carefully crafted, with well-balanced dishes and fresh ingredients. The recently renovated restaurant is welcoming, and the attentive and generous service makes you feel cared for without being intrusive. Among the dishes you must try are the tagliolini with lobster, spaghetti with clams, and the mixed fried fish, all light and tasty. The selection of wines and desserts completes the experience. A place that offers distinct flavors and enjoyable moments, with a few small details to discover and appreciate.

01/02/2026: Elegant and refined atmosphere. I went for dinner on Saturday evening. I wasn't very hungry, so I had mixed fried fish, white wine, water, dessert, coffee, and liqueur. Impeccable service, a well-attended place. I'll definitely be back.

18/02/2026: 🕵️‍♂️ INVESTIGATION REPORT: The Mystery of the Deep-Voiced Meats 📍 Venue: Antigua Bar & Steakhouse – Triuggio Detective Gusteau enters the Antigua restaurant with the instinct of someone who immediately senses that the evening will have much to tell. The bar welcomes him with ancient bricks and warm lights that seem to hold well-seasoned secrets. The smell of the grill envelops him like a clue that refuses to remain silent, and the detective understands that here the truth is not hidden; it is left to simmer slowly. 🔥 THE CRIME SCENE: The room opens up like an elegant courtyard, with pale stone, wooden beams, and woven lamps that cast a soft, complicit light. The tables are set with a care that leaves no room for improvisation, and the staff moves with the confidence of those who know their territory well. The detective observes every detail with the trained eye of someone who recognizes a well-orchestrated gastronomic crime scene and notes that here the atmosphere works silently to reinforce the evidence. 🍽️ THE CORPORATE OF THE CRIME: The appetizers arrive with the confidence of someone who bears solid testimony. Delicious cured meats and cheeses, accompanied by a red fruit jam that acts like an elegant accomplice and a honey that rounds out the picture with precision. The detective approves without hesitation. The bread, however, attempts a slight red herring. A timid aroma, a tired texture, a leavening that doesn't hold up under interrogation. The detective, who occasionally tries his hand at baking, immediately recognizes the deception and notes that his homemade doughs would have held up better under the pressure. Perhaps that bread was already a few days old. The main courses change the tone of the investigation. The Angus picanha enters the scene with a confidence that needs no introduction. The Iberian Patanegra pluma follows with a theatrical smoothness, a texture that speaks louder than words. Potatoes and mushrooms provide the backdrop without stealing the show, letting the meat lead the narrative. The detective tastes, listens, and records everything in his greasy notebook with the calm of someone who recognizes damning evidence when he sees it. 💲 OPERATION COSTS: 💶 High-Budget Mission! Dip into the Operations Fund The detective opens his wallet with the same caution he would use to open a classified file. He knows the operation won't be cheap, but when the meat speaks so clearly, even the wallet decides to cooperate without asking too many questions. 🔍 DETECTIVE RATING: ⭐⭐⭐⭐☆ (Rating 9) – Masterful Coup. Masterful investigation. An almost perfect execution bordering on impeccable. The detective closes the file with a satisfied smile and jots down a reflection that's worth more than any interrogation. This place truly stands out for the quality of its ingredients and the art with which they're treated and enhanced, a care that resembles a gastronomic code of honor. When a restaurant treats its ingredients like a key witness, the detective recognizes it instantly, and the grill becomes a reliable source that never lies. ⚖️ THE VERDICT: Antigua proves to be a place where meat isn't simply served, but tells a precise story. The appetizers are convincing, the meats speak clearly, and the service accompanies the investigation with confidence. Only the bread attempts to throw off the scent, but not enough to compromise the file. The detective closes the case with the certainty that here the truth is written on the grill. Case closed! The Detective with the greasy notebook awaits you on the next investigation.

07/02/2026: An intimate and welcoming place, impeccable service. The real added value?! Natan, of course: a very young waiter whose lightheartedness, irony, and absolute professionalism were the perfect complement to a truly enjoyable evening. I've rarely met someone so passionate. EXCEPTIONAL!!!!

04/02/2026: Friendly, relaxed atmosphere, quick service when you're seated, and on time when you order. Super fresh and delicious ingredients. Hands down, the best pizzeria in Brugherio, Milan, and the surrounding area.

01/02/2026: Ever since we discovered this pizzeria near our house, we can't live without it. The pizzas, and especially my "Montagna," are truly poetry (especially for someone like me who's always preferred pasta to pizza). Excellent, fresh, and high-quality ingredients. The owners, along with their sister, are truly lovely, polite, and attentive. It's always a pleasure to come back and enjoy their delicacies. Well done everyone! Melissa

20/02/2026: The owners and staff are extremely friendly. The food is well-cooked, mostly traditional dishes from Brianza and Sicily. The menu is weekly, meaning it changes every week with different dishes each day. It's open for lunch Monday through Friday and in the evenings on weekends (but I don't remember if only Saturday or Sunday as well). The restaurant can be booked for events. The atmosphere is typical of a well-maintained osteria.

19/02/2026: At the end of January we enjoyed pizzoccheri, taroz and the delicious cazoeula with friends for lunch...congratulations to everyone!!!

25/12/2025: A pleasant discovery. Everyone was super friendly, and the menu was immediately appealing. The dishes were carefully prepared, and we were blown away by the truffle carbonara. We'll definitely be back!

20/12/2025: Very elegant and quiet atmosphere Excellent food for the price!!!! Highly recommended

01/03/2026: Yesterday, to celebrate our Golden Wedding Anniversary, we chose this lovely restaurant. And it was excellent!! Impeccable service and exquisite dishes. Highly recommended!

14/02/2026: Thanks to TheFork, we discovered this small restaurant that serves primarily seafood dishes in an original and tasty way. The downstairs dining room is very beautiful.

07/03/2026: Very good piadinas, friendly staff! Always top notch!!

01/03/2026: The fried gnocco and cured meats are delicious. The staff is welcoming and friendly.

14/12/2025: A paradise for those intolerant to gluten or lactose

06/12/2025: THEY DON'T MAKE BRIOSKA. DRY LITTLE CAKES...THE CAPPUCCINO IS GOOD.

27/02/2026: Perfect for a lunch break with some nice people, especially Martina! Great for a salad, a sandwich, or just a coffee! 👍

27/02/2026: I frequent this café almost every morning, and I can't say enough good things about it! The atmosphere is always pleasant and welcoming, thanks to the employees and managers who manage to create a friendly and fun relationship with all their customers. The coffee is excellent, both espresso and Americano, and the croissants are a real highlight: fragrant, rich in butter, and simply irresistible. The pastries also deserve a mention: a good selection, not overwhelming, but always top-notch quality. It's the perfect place to start the day off right!