I migliori ristoranti di cucina italiana in Milano

16/12/2025: The place is nice, the staff is kind but the bill is very very very salty.

16/12/2025: An excellent restaurant, very good food, courteous and always available staff, quiet and relaxing.

06/12/2025: This restaurant in Milan is run by a Sardinian-born owner. The staff are cheerful and helpful, and the menu is decided based on the fish, lobster, and other dishes on offer. Everything from the appetizers to the main course is delicious, but the portions are quite large, so it might be best to go with 3-4 people so you can sample a variety of dishes. This is definitely recommended for seafood in Milan.

05/12/2025: Company dinner, we ate very well at a fair price. The fried food was exceptional.

17/10/2025: The restaurant is very well-kept and the atmosphere pleasant, although the temperature was a bit too low to fully enjoy the dinner. The food is good and well-presented, but the portions are rather small. The service was a sore point: the waiters didn't seem up to par with the setting. Furthermore, despite the rather limited menu, several dishes were missing—including the cutlet, tartare, and quail. The wine list was also incomplete: of the three dessert wines on the list, two were unavailable. Not recommended.

28/09/2025: Food looked really great. Taste was nothing groundbreaking though. Even a bit pale. I came with my wife and mentioned during reservation that she’s pregnant (and it’s obvious as she’s in the 8th month). Unfortunately the staff refused to cook the quail well-done for her and later also offered her alcohol. So that was a bit strange. Not terrible, but expected more overall.

29/11/2025: I entered this place with the belief of finding a quiet and sociable working environment but the staff is really awful and in bad taste with hours of waiting to receive the pizza, the environment is small and not very welcoming and with difficulty in moving really ugly, the pizza is slightly good but IT IS ABSOLUTELY NOT WORTH IT

19/11/2025: Super smart owner, a young guy with a real passion for his job. All Italian, very kind and helpful. They make fantastic pinsa with quality ingredients, truly delicious. Those who ordered the thick slice said it was delicious. Takeout and delivery are also available. Very relaxed atmosphere. Our new go-to pizzeria. Congratulations guys!

07/08/2025: Exceptional quality for a business lunch. Wow! The people and the products are fantastic. The service was impeccable and lightning-fast. Today's special was amazing! And then... there are the... "pamperings"! Come and savor them; they're different every day! For those looking for a quick business lunch featuring gourmet seafood, this is the place!

25/05/2025: Excellent experience of a fish-based aperitif. Note: they do not provide restaurant service, but their formula is only aperitif. The quality of the food is good and there are original combinations. Interesting the cutting board at € 15 including drinks and various aperitifs. Adequate price (but because we used the discount with TheFork). Bathroom still incomplete to fix. However overall promoted.

07/10/2025: I had a pretty good experience. The baked goods and savory items were good. There was also a decent variety of sweets.

08/08/2025: And it's true that their bread is also fresh.

22/11/2025: Elegance and refinement!! Varied menu with several unique and delicious dishes!! A truly exceptional sliced ​​steak!! Excellent service and attention to detail!! Very well-kept location!!

16/11/2025: Superlative appetizers. The bao is highly recommended. All in all, we ate very well.

09/09/2025: The best place for lunch, home cooking in an old-fashioned trattoria, top-quality food at a price that's now hard to find. And it feels like home.

17/08/2025: The atmosphere is a bit old-fashioned but the lunch break is excellent, fast and good, both the food and the price

11/09/2025: Very friendly, good food and pizza, fast service

31/08/2025: Excellent dishes, friendly staff.

14/12/2025: A cozy little place where you can enjoy breakfast, an aperitif, and/or dinner. Excellent cuisine and wonderful homemade pastries. The tiramisu is also highly recommended.

12/12/2025: I discovered this place while looking for a place for aperitivo in Porta Venezia. The aperitivo was plentiful and delicious. I'd love to return.

09/11/2025: Beautiful place with excellent food. All the staff were friendly, the place has a unique style. We had a great time and will definitely be back.

13/10/2025: Top of the line! A delightful surprise, easy and authentic!

22/09/2025: Unfriendly and high prices Update: Tell your customer service team to be nicer. I really don't care about your 80%

06/09/2025: Terrible food but five-star restaurant prices

27/07/2025: Ten years after it opened, I went to eat at what all of us Cesate kids call "Circolino." I used to go there as a kid with friends to play cards and watch the games on pay TV. The quality of the food, the service, and the atmosphere are amazing. Thanks to the chef and his wife for reviving a "historic" restaurant from my childhood. Definitely worth a try!

08/12/2025: The delights of Sicily, right on your doorstep.

21/11/2025: Super breakfasts and super kindness

06/11/2025: During my lunch break, I politely pointed out to the waiter that the pasta dish was extremely salty and that it was burning my mouth from too much salt (I also prefaced this with, "It's a tip for the kitchen, THERE'S NO NEED TO REDO IT, I'M NOT ASKING YOU TO REDO IT"). The response, when taking away the full plate, was, "That's strange because everyone ate it." They even laughed in my face. Truly unpleasant, not even an apology or an attempt to make amends, like offering coffee... truly unpleasant behavior. For me, politeness is everything. I will definitely never return. Update: The restaurant owner's response to the review speaks for itself and demonstrates his inability to manage customers. Besides lying... An excuse would have been enough, but instead, there were constant justifications and attempts to blame the problem on the customer's taste. It's a shame that everyone at my table thought everything was extremely salty, even the fish. But no one spoke up because who cares, as long as they don't go back to that place. Instead of thanking someone who gives you advice (without asking for anything), you treat them badly.. well done!

17/09/2025: In an age where we always wish we were somewhere else, somewhere we're not, and only on the journey between the place we've just left and the one we're going to do we feel alive. In a life that often forces us to change habits and trajectories, where places and people cross our visual and emotional field with increasing rapidity, every now and then an uncontrollable force draws us there, to a certain place. A place is never just "that" place: we are a little bit of that place too. Somehow, without knowing it, we carried it within us, and one day, by chance, we arrived there. I'll start by saying that I've only been in the area for a short while and I don't like it, or rather, I like it less and less; fortunately, this place exists. There's something magical about the mornings: jazz or ambient music, fresh flowers, excellent pastries, inviting cakes, and delicious pastry shops (which sell out far too quickly). An open kitchen that promises excellent lunches (though I haven't tried them yet, due to time constraints); all this in a clean, modern, yet welcoming atmosphere. The owners are knowledgeable, kind, and always smiling! A happy place in an area that, for me, isn't particularly lively... (edited after a month). I also went for lunch, unfortunately I wish I had more time, but that's my limitation because the wine was excellent and the fish too!! The menu is always different... fresh, good, and refined dishes (not the pre-cooked ones from the local restaurants) and the same magical welcome as in the morning. Maybe it's just a little more "busy," but it would be strange to find a place like this empty!! Book!