I migliori ristoranti di cucina italiana in Milano

28/10/2025: Truly excellent food. Everything we ordered was delicious. Highly recommended restaurant.

19/10/2025: For a farewell dinner for a colleague, kind and helpful staff, abundant food, exceptional cake

01/12/2025: A delicious seafood restaurant. If you like oysters, this is heaven. The price is in line with the quality and the location, although, fortunately, it's not in a busy nightlife area.

16/10/2025: Always top notch at Angelo's! Special mention for Gianmaria!

04/12/2025: excellent quality, generous portions, very friendly waiters

03/12/2025: Excellent value for money. Old-fashioned Lombard trattoria. Everything always delicious. A 40-year guarantee.

03/12/2025: It's a bakery, or whatever you want to call it. Sweet pizzas and various delicacies. No human activity better sums up the essence of life than a simple bakery... this one is good...

27/10/2025: I was given a tray of dry pasta today.....excellent....fabulous....they made my day...thank you

16/10/2025: The perfect little coffee place. We get our coffee here every day

16/07/2025: The best coffee you'll ever taste, and delicious croissants. Angelo knows how to make great coffee, and he couldn't be friendlier. The place has a special, cozy charm.

06/12/2025: Bar, focaccias, pizza and bread. Open from Monday to Saturday from breakfast to aperitifs. Small place but for some time the external awning has been fixed and there is more space. Very kind staff. Advised.

20/06/2025: Welcoming place with large outdoor space, excellent breakfasts and lunches always with a great variety of choice. Max the owner together with Jessica are extremely kind and friendly. Available to satisfy the needs of celiacs too. More than recommended.

16/11/2025: A truly positive experience, I confirm the reviews of other guests. It's a small, family-run hotel, well-kept, clean, and very welcoming. Everyone is extremely kind and helpful, ready to pamper guests, something that's not a given even in hotels with more stars. The restaurant, the pride of the hotel, offers exquisite cuisine, primarily Sicilian. A special thanks goes to Angelo, who is always smiling and available.

02/11/2025: Good experience, parking is not included and costs €10, the service is good and the rooms are comfortable.

03/11/2025: An incredible transformation. A family, a family business that has expanded with the addition of wives and children, and demonstrates an environment where the quality of the pastry is top-notch, a very friendly, crowded, and fun atmosphere. What more could you ask of a family? Bravim

26/10/2025: They made the cake for my son's 16th birthday, which he was celebrating with friends at a venue in Milan. They fully met our expectations in terms of the aesthetics of the cake, but they exceeded them in terms of quality. The cake was incredibly fresh, the cream was superb, and the ingredients were excellent. Luckily, there was some left over, so I was able to try it too ;-) They also took care of the delivery to the venue, excellent service in this respect as well.

26/11/2025: A really nice place where you eat very well

11/11/2025: Excellent dinner with delicious dishes accompanied by attentive but unobtrusive service. The outdoor setting is charming both day and night. The interior is quaint. Being local, I didn't use room service.

09/11/2025: We were browsing for dinner while visitng the Naviglio Canal City Walk when we found Posto di Conversazione. We saw reviews of this location being known for it's Milanese dishes so we gave it a try. We ordered the meatballs, Tagliatelle con Ragu and Risotto alla Milanese con Vitello (veal). Finished with tiramisu and hazelnut creme brulee. Ambience inside the restaurant is nice. Waiter spoke English which helped us. Food was tasty

09/11/2025: I'd been years ago and remembered it being excellent. This time, I can say it was good. Traditional Milanese dishes. Excellent location on the Naviglio Grande.

11/11/2025: Review made when the place was called Chic and Quick. The atmosphere was anything but chic, and the service was anything but quick. Upon arrival, our table wasn't ready despite our reservation, but setting it up only required moving glasses and cutlery from another free table. After being seated, we waited at least 10 minutes for the menus (paper) and the wine and beer list (on a tablet). Unfortunately, the only craft beer on the list wasn't available. After taking our orders, we were brought an entree consisting of a cream puff filled with tuna tuna sauce (not a typo) and a mini spritz. Then the first orders arrived (already an hour after we arrived). The raw fish dishes were very good, the orecchiette were decidedly too al dente, and the pepper risotto was good, even though it included a herb not listed on the menu. Among the main courses, the cutlet was excellent (less so the cutlet), and the octopus alla Luciana was good. Among the good desserts, the chestnut parfait and the tiramisu (though it had very little of the tiramisu aspect), were delicious. The dark chocolate soufflé with pistachio cream was disappointing: the pistachio cream was a small green pond, not at all creamy, and the soufflé was dry and a bit bland. We were then offered a small glass containing a piece of Colomba cake dipped in the custard. The Bomba Carta bitters were good; we asked for them when we saw them on display, but they didn't offer them (when we asked for a bitter, we were offered the usual ones). The decor was a bit dated and lacking in cohesion. Service was a bit slow, and above all, one of the waiters was argumentative and pedantic. Prices were perhaps slightly above average.

16/10/2025: Incontri by Sadler is the evolution of the Chic n Quick bistro by Michelin-starred chef Claudio Sadler. It's a contemporary venue, starting with the ambiance. A symphony of cream and beige tones with understated yet trendy furnishings, like the tables set with impeccable matching placemats and the comfortable seating, perfect for relaxing. Large windows let in generous amounts of light. This venue is now open for private events, cooking classes by the Michelin-starred chef, and themed evenings (such as the one on white truffles, a four-handed sake evening with sommelier Mario Ippoliti and Marius Dumitru...) every evening, accompanied by dishes perfectly prepared by Claudio and his right-hand man Andrea Giannella. My wife and I decided to cook in this beautiful venue on a Saturday evening to entertain about twenty friends. The evening was one of the most beautiful we've ever spent (thanks to the wonderful people we met and the impeccable service provided by Francesca and the entire staff). Highly recommended venue.

15/06/2025: A little gem, highly recommended. We enjoyed top-quality dishes, prepared with great care and love. We felt welcomed and pampered at every moment, from the aperitif to the excellent wine recommendations, all the way to dinner. The courtesy was genuine and sincere, something that is not to be taken for granted. In short, a place with character that cannot disappoint. The ambiance is also very beautiful and well-kept, but it's the people inside that make the difference, from the kitchen to the dining room. Thank you for this experience. I wish it were in my region, but there's no doubt that when we have the chance, we will definitely return with great pleasure.

08/04/2025: uno dei tanti ristoranti che si trovano in Paolo Sarpi, non cinese ovviamente, pulito, ben curato, bagni puliti, personale gentile, forse un poco troppo ansioso nel presentare i piatti, che sono presentati bene, buona scelta di vini anche al calice, conto, milanese

11/09/2025: A lovely neighborhood bar. The owner was very helpful in preparing a vegetarian aperitivo (with a wide variety, too), which isn't always the case. It's the perfect spot for an after-work aperitivo.

16/05/2025: Excellent coffee, democratic price

09/11/2025: Cozy place, great and friendly staff

27/10/2025: Well done Zaide…she knows how to deal with customers and she made a delicious cocktail…