I migliori ristoranti di cucina italiana in Brescia

27/12/2025: Fantastic aperitifs, fantastic staff

23/11/2025: Excellent sandwich, friendly staff and very nice lady..

16/07/2026: This is a trattoria where I go for lunch on Thursdays with the cooperative I've been frequenting for a while. At that time, there are all sorts of people there, and I've even run into several acquaintances. The food is generally good, and I once sampled a truly exceptional carpaccio, in addition to a wide variety of other dishes. The staff is incredibly kind, all women, and delightfully capable of making everyone feel at ease. Thank you. CARLO

27/05/2026: This is the third time I've had lunch there. Excellent food, friendly service, and a very varied buffet. We'll definitely be back.

05/07/2026: I entered the pastry shop with my chihuahua and I didn't realize that dogs were not welcome since the sign is very small, after ordering and sitting at the table I was told "after you eat don't waste time", absurd to say the least... if a customer doesn't notice the sign it should be said before, not after, ordering cake and coffee... shame because the strudel was excellent.

27/06/2026: Very nice place but horrible service, but can you be without a croissant at 9 in the morning? I recommend going directly to another bar because here you're just wasting your time (and the waiters are all rude).

15/06/2026: Neat and clean place, with friendly and courteous waitresses. Good food at reasonable prices. Positive.

01/03/2026: The place is nice, but the service and food are inadequate, especially given the excessive price for pre-cooked, reheated pasta and because for a salad they ask you to queue up with the tables to be served because they don't have a cook (spoiler alert: the salad, which they offer for €10, doesn't need to be cooked).

12/08/2026: The staff wasn't exactly friendly. I ordered a cappuccino and pancakes for breakfast. The cappuccino arrived, but the pancakes were forgotten. After asking for them, they were placed on the table after a long wait without any explanation; they were cold, pre-made, mass-produced pancakes. That's not what good service looks like.

07/08/2026: Nice bar with beer and some cocktails. Normal prices. Quite friendly staff.

21/08/2026: I had a really delicious Spaghetti Frutti di Mare here, I can absolutely recommend it!

17/08/2026: Fair prices and excellent cuisine, a pleasant discovery in the sea of ​​chaos, an oasis of peace and tranquility in a beautiful village. Perfect!

20/08/2026: The guy at the cashier is friendly and a true master of his craft behind the oven! The pizza is incredibly delicious, the flavor is balanced, and the filling is made with high-quality ingredients. We're grateful for the wonderful evening spent enjoying Italian pizza. We wish you prosperity!

15/05/2026: Impeccable service, clean environment, spectacular pizza, super digestible and loaded with quality ingredients. A well-deserved 5 stars!

27/06/2026: Lovely place, but it is full of cats. The resturant inside smells like cat and before we could ask for a takeaway bag, one of the cats ate our food. Wasn’t the best experience.

25/06/2026: Bubble bar is a hidden gem. There are no signs, but if you get off the boat at Paradiso, it's only a 5 minute walk. The atmosphere is relaxed, and the view is spectacular. You can have a swim looking at a beautiful Island and luscious plants. The hosts are very friendly and relaxed, the food simple and good. It's quiet, no loud music or people running around. I loved being there, and I would recommend a trip to Bubble bar to everyone.

30/07/2026: It was a business lunch, and it felt like being at a restaurant. Highly recommended. The staff was very kind and knowledgeable. Top!

15/01/2026: Beautiful and elegant restaurant in Serle, with appetizers and skewers.

03/01/2026: It's considered the pinnacle of the pinnacle in Serle, the home of spit-roasted meat. Indeed, that is the signature dish, distinguished by the quality of the ingredients and the skillful preparation. I was also satisfied with all the other dishes, even though they were entirely home-cooked. As for the rest, I found it unexceptional. The service, in particular, was extremely slow. Sitting four hours for four courses is an exaggeration. And despite repeated requests, there was no way to speed up the service.

14/07/2026: Excellent place, you eat quite well, wide choice of food, compliments to the chef and the rest of the staff, when I can I come willingly, highly recommended

25/04/2026: The 5 stars need to be put into context. We had a first course, second course, side dish, water, and coffee for 10 euros each. Usually, for that price in Brianza, you can get a piadina and a drink. The place is very authentic, like eating at an aunt's house. I loved the variety of people and the little cat roaming the room 🐱❤️ The tables were clean, the service was polite and fast. The Hellfire Club t-shirt is awesome 🤘🏼😝🤘🏼

31/03/2026: A pleasant atmosphere, not too noisy even though it was crowded (March 28, Saturday evening). The service was a bit inattentive, even though we were 2 meters from the counter; I had to wave my arms several times to get attention. But the extremely negative review is about the quality of the pizza and the price. They call themselves gourmet pizza, but the name alone doesn't convey the quality. To begin with, I wouldn't call them pizzas, but focaccias: tall, soft (nothing to complain about), but nothing like the classic Neapolitan pizza with its high, elastic crust and thinner, crispier base. It's the restaurant's gastronomic choice, but call it what it is: focaccia, not pizza, so as not to confuse the customer, as it did for us (a comment at our table was "I thought I was coming for pizza, not bread!"). Our choices were: 1 "Margherita" pizza and 2 "Saporita" pizzas, whole pizzas already served in slices (the menu also offers 4 slices). The menu (with "suggestive" descriptions) listed Paglione peeled tomatoes for the Margherita, which, however, resembled a very concentrated tomato sauce (you can clearly see this from the photos online). The mozzarella only barely covered the slice. The same goes for the Saporita, where you couldn't tell the difference between fiordilatte and buffalo mozzarella at all. Pesto powder and dried capers were not included (they may have been there, but their presence was not noticeable). All this for a price of €15 for the Margherita and €29 for the Saporita (each, not both!!!) We ordered the Saporita because we initially asked if they had the Napoli pizza (anchovies and capers). The person taking our order suggested the Saporita, and we confirmed (without consulting the menu: our mistake). The icing on the cake: the bill also included a €3 cover charge per person (which, incidentally, wasn't on the menu. Don't tell me it was to cover one of those flaky twisted breadsticks on the table!) Only positive notes: a 66cl Menabrea bottle of beer for €4.50, and for dessert, an excellent cannoncino for €1.50. In Brescia and its province, there are pizzerias with award-winning pizza chefs and gourmet pizzas (pizzas...) with quality dough, leavening, and toppings (clearly noticeable) at significantly lower prices. The place was full, so their offerings are clearly appreciated. Personally, I have a different perception of the quality/price ratio. To each their own. Choices. I wanted to review it simply to give my perspective to those who want to make an informed choice. (That evening, we had chosen another pizzeria in the area, but it was full, so we settled on Fondaco, a place we'd heard about.) It was certainly an experience, but, as we all know, experience is priceless.

25/01/2026: Gourmet Pizzas with a capital G: high-quality products, a pleasure for the palate Warm and intimate atmosphere Fast and attentive service

12/04/2026: The best Brescian skewer in the province!!!! We come here often, and Uncle Alfred is a guarantee!!!

31/03/2026: I ate at this fantastic restaurant and I have to say the spit-roasted meat is absolutely worth trying—it's delicious! It's a place with a family atmosphere, where every dish is prepared with passion and care. But what makes it even more special is Alfredo, the legendary owner, always kind, helpful, and ready to chat with everyone. An experience I can't wait to repeat!

02/06/2026: Trattoria Leon d'Oro doesn't improvise. The passion for food is palpable as soon as you step inside. You can clearly sense a tried-and-tested family business, where the art of hospitality is proudly passed down. The service is attentive, fast, and driven by a natural skill that only those who grew up in the kitchen can convey.

30/03/2026: I hate to give one star. I had a casual business lunch. First course, second course, and side dish. I only ate the vegetable side dish; the rest was truly inedible! The pasta with radicchio and cheese cream was practically nonexistent, the second course was impossible to swallow, the meat tough and chewy. The only edible food was the steamed vegetables... let's say decent! A friend of mine ordered only chicken breast and two side dishes, without the first course. He was charged for one side dish... considering it consisted of three (not just saying) leaves of lettuce. I will absolutely never go back!

04/08/2026: We are now regular customers. The pizza (for me) is the best in all of Limone. The waiter Julian is knowledgeable, friendly and available for every request. I take this opportunity to truly thank him. The atmosphere is welcoming and family-friendly. The best. I highly recommend him.

14/07/2026: Very tasty and very nice people Pizza Tonno was molto delicioso