I migliori ristoranti di cucina italiana in Brescia

23/07/2025: It's fine for a filling meal, but you have to ask for double portions. Like a cafeteria with children's portions. Sure, it costs less than €20, but you can't expect gourmet cuisine.

17/07/2025: Exceptional prices, fresh food and a wide choice, as well as friendly staff.

11/07/2025: Excellent location for lunch break

04/05/2025: Dopo una notte di lavoro la mattina decido di fermarmi a prendere una brioches da loro! Alla crema! È andata dietro e ci è rimasta un po' prima di darmi la brioches! Che mi chiedevo come mai visto che la vetrina alle mie spalle era piena di brioches! Lo pagata e sono andata a casa..Ho iniziato a mangiarla guardando il telefonino e mi sono accorta tardi! Già come bar,ambiente e colazioni non mi piace molto ma dopo questa non mi vede più manco in foto!!! Abitavo a Lumezzane e non avevo voglia di ritornare per sbattergliela in faccia e chiamare i Nas! Ho fatto foto dal video che avevo Il video rende meglio ... chissà che roba è?

08/06/2025: Congratulations, excellent lunch, exquisite food, quality meat and fish

02/08/2025: Siamo stati accolti dalla signora, molto gentile, che ci ha accompagnato al piano sopra, davvero molto carino, abbiamo mangiato degli affettati e formaggi molto buoni, abbiamo poi preso tagliatelle ai finferli e porcini e secondi polenta con brasato eccellenti, per concludere un ottimo strudel, torneremo!

19/07/2025: Hermosa ubicación, pero ahí es donde termina cualquier positividad. No se le dio ninguna opción o menú que era boloñesa o dejar. En retrospectiva deberíamos habernos ido. Boloñesa sosa e insípida servida con un gruñido por personal grosero e ignorante. Si usted está pasando, entonces el hecho es que no se desvanecerá y morirá de desnutrición antes de encontrar un lugar alternativo. Aunque para ser justos, una muerte lenta y miserable por inanición puede ser una opción más sabrosa para llamar a este ristorante.

21/08/2025: Welcome to this temple of gastronomy... or rather, a living museum of what you should never do in the kitchen. Their "restaurant" (let's call it that out of pure linguistic charity) offers you a rare experience: the encounter between industrially frozen food and human indifference. The Summer Pizza deserves a place in the pantheon of culinary aberrations. A disc of sad dough is placed before you, covered with a mysterious block of icy limestone that we dare to call "burrata." This piece of milky ice, firmly planted in the middle of the plate, floats in a sea of ​​lettuce—yes, good old cafeteria lettuce, straight from the fridge, still crisp... from the cold. A treat for those dreaming of iceberg lettuce like an ice floe. And the service, let's talk about it: three waiters, zero emotion. Not a smile, not a kind word, nothing. It feels like dining at a funeral service where the wreaths have been replaced by frozen pizzas. In short, a place to highly recommend... to your worst enemies.

19/08/2025: Amazing restaurant grate food the only problem is Mosquitoes wear long pants 👖

14/08/2025: Dinner for 4, The entire service and food was terrible. Definitely not recommended.

14/08/2025: Food and service need to be reviewed

26/08/2025: Excellent lunch in the company of old friends, a spectacular lake view, welcomed and looked after by a manager named Graziano, a friendly Neapolitan boy, excellent quality fish dishes, accompanied by an exquisite focaccia made with Neapolitan-style dough ... you must try the pizza...

26/08/2025: First, the good: The service was friendly, and the location right on the lake is very beautiful. But now, unfortunately, the criticism: The homemade lasagna consisted of cheese with lasagna sheets and even more cheese. Unfortunately, it was inedible. The pizza was edible, but unfortunately, nothing more. The crust looked promising, but it was very soggy. The topping was also very mozzarella-heavy. Overall, the taste and texture weren't for us. You pay inside at the checkout, which is okay, but we were ultimately glad to leave the restaurant. It was our last time here.

23/02/2025: On Saturday, late afternoon, my daughter and I stopped for a snack. The brioche she ate was truly spectacular... crunchy on the outside, soft on the inside, and with pistachio cream, used as a topping, in the dough, and as a filling. Being celiac, I couldn't taste it, but I used my other senses—what a smell... We bought another brioche to take home, and even her wife and other son confirmed that it was one of the best brioches they've ever eaten. Congratulations...

05/06/2025: The only place that stuffs croissants on the spot. For me, it counts as the place for the next breakfast. And also a nice place to meet.

17/06/2025: the only star I give is for the managers, for the rest I'm sorry to say, but it has worsened in all aspects, the quality of the food was more than poor, they served cold and greasy French fries, moving on to the cocktails they served little water, flat gin and tonics and without bringing the tonic to the table, spritz so bad I've never drunk, an insignificant vermouth smash, obviously after sending the indecent gin and tonics back to the barman he allowed himself to charge for them after declaring at the table that he would replace them with something else. given the super prices and the very poor quality I would say that only the name carmen town remained.

14/04/2025: Many years ago I was in this exceptional place for the presentation of an album by the great Serena Baratti, I remember it being a little crowded for the big event taking place and in any case the impeccable staff was able to make everything very comfortable for everyone! I know it's the same now and I give big congratulations to the guys! CARLO

18/05/2025: Good and welcoming, Dario as always very kind and easy-going....

28/04/2025: Between the quarries and the greenery, between Gavardo and Pantone, this spartan farmhouse is noteworthy for its spit! Soft and tasty. Well done🔝! appetizers with cold cuts (coppa and pancetta worthy of mention in pole position, really good) complete with giardiniera/peppers and onion. The polenta is also good. On the dessert... very homemade, tart with little jam... but still good. hospitality and kindness are at home. Noteworthy background soundtrack (80s😁). I'll definitely come back here ✔️very honest price!

04/08/2025: After choosing and ordering our pastries and waiting a quarter of an hour at our table, we were informed that the pastries we'd chosen had been sold at the counter. Terrible management.

18/07/2025: On our way back to the Netherlands, we stopped here for breakfast! Delicious coffee, exceptionally tasty croissants, and bread! The staff was also very friendly and helpful, despite it being busy. Highly recommended!

15/08/2025: I usually go for lunch and it's always delicious. Tonight I tried dinner. The meat was truly excellent, the meat was very tender, the service was excellent, and the price was right for the quality of the ingredients.

23/06/2025: Impeccable service from Luna and Mary, always delicious food, very attentive to cleanliness and presentation of the dishes, I highly recommend it!!!

09/06/2025: Consigliatissimo...... Eravamo in cerca di un ristorante così anzi tutto dovrebbero essere così con piatti attimi e abbondante

02/06/2025: Sia pizzeria che ristorante di ottima qualità, porzioni abbondanti, vasta scelta di piatti, atmosfera familiare... Super consigliato sia per coppie che per famiglie...

10/06/2025: Welcoming. Clean and tidy. Courteous and attentive staff.

26/05/2025: Pasticcini sembravano di plastica servizio orrendo tempo di attesa lunghissimo non lo consiglierei per niente al mondo