I migliori ristoranti di cucina italiana in Brescia

06/05/2024: Great place and welcoming staff👍👍

22/02/2024: Excellent lunch break. An excellent wood-fired pizza! Highly recommended!

29/08/2024: Unfortunately they no longer do business lunches!!!!!!!!

25/08/2024: greasy pizza, terrible service and the chef stinks, the waitresses don't mind their business and are stressed. Absolutely to avoid (1 star is a compliment)

13/05/2024: Nice place, we ate more than well. We went for my son's communion. Super recommended

09/05/2024: Ottimo cibo, locale accogliente, personale gentile, consiglio la fiorentina strepitosi anche gli antipasti. Eccellente qualità e prezzo

09/06/2024: An excellent, ideal place to eat together with family or friends, the super friendly staff always attentive to every request of each customer, excellent quality and highly recommended price, we recommend everyone to book before entering this restaurant.

12/01/2024: Titolari e staff cortese Pietanze buone (polente veramente top) Dolce alle mele strepitoso Ambiente pulito Prezzo corretto Consigliato!

30/12/2023: Cibo ottimo. Taglieri di alta qualità. Pasta ripiena fatta in casa ottima. Dolci artigianali strepitosi. Consigliatissimo!

23/06/2024: It's simply the best, a beautiful open space, Mario and Luca are lovely people and the food is really good. Highly recommended.

11/06/2024: Ratings: • Cuisine: 13/20 (Classic dishes, limited choice) • Rooms: 16/20 (Suggestive environment, paintings to be reevaluated) • Courtesy: 15/20 (Fast and helpful service) • Price: 18/20 (Excellent offer, beer included) Overall Rating: 78.1/100 Analysis by Category: Kitchen: The cuisine of Trattoria Gallo offers classic dishes. However, the choice is limited and not very inventive, with only three first courses and four second courses available for the business lunch. Pasta with ragu, tomato and tuna and peas are solid and tasty options, while horse steak, beef, pork chop and roast beef offer a variety of meats to suit different preferences. Locals: The environment of Trattoria Gallo is evocative and fascinating, characterized by a vaulted ceiling and marble columns that recall the old houses of the past. The atmosphere is made unique by soft lighting and meticulous details. However, the presence of too many paintings hanging on the walls weighs down the environment, distracting attention from the beauty of the architecture. A more careful selection of artworks could further enhance the space. Courtesy: The service at Trattoria Gallo is fast and helpful. The staff is attentive to customer needs and ready to satisfy requests quickly. An extra smile and a warmer interaction with customers could make the experience even more pleasant and welcoming. The final "cuddle" was valuable: during the coffee a Prussian puff pastry was offered. Price: The quality-price ratio of the restaurant is excellent, with a score of 18/20. The fixed price business menu, which also includes a 0.66L bottled beer, represents a truly advantageous offer. The possibility of enjoying a complete meal in a suggestive environment at such an affordable price is certainly a strong point of the restaurant. Conclusion: Trattoria Gallo offers a traditional culinary experience in an evocative and charming environment. The kitchen, although with a limited choice, offers classic dishes; Fast and helpful service meets customer needs. The affordable price and the inclusion of beer in the business menu make the place an attractive option for those looking for good value for money. Final rating: 4/5 stars

11/08/2024: Very nice place, requires reservation. We couldn't stop, we'll try again.

21/07/2024: In a place where you immediately feel at ease, eating traditional Brescian dishes in a simple and clean environment, with friendly and helpful staff and paying an honest price that encourages you to return soon.

30/07/2024: Service a little slow, pizza good but nothing more

28/07/2024: Good restaurant in Desenzano del Garda, friendly and fast service. Dishes looked after externally and very good. To try.

18/08/2024: Beautiful and delicious restaurant in Vezza d'Oglio, where you can find a menu for meat, one for sea fish and one for lake fish! Exceptional winery and the owner and all the staff are very friendly. Super recommended to everyone.

18/08/2024: We have been several times now to this place with its very welcoming, modern and clean, typically "mountain" decor. Carefully prepared dishes using quality raw materials cooked on the spot (nothing reheated), truly excellent pizza. Kind and friendly staff. We will definitely be back. Advised

06/08/2024: I had dinner in this restaurant, bigoli with lake fish sauce, lake fried fish, a slice of pineapple, water and a glass of wine, €46. Service with little empathy. Too bad that the extra virgin olive oil was of EU origin, rather than using the oil produced in the Garda area

25/07/2024: There are just unpleasant people. We wanted to enjoy the city and eat well, but our good mood was quickly dampened. Despite there being free tables, there was apparently no room for us. After we left, the next guests were immediately seated. When we asked why they were given a place, the employees didn't have much to say and ignored us. Eventually we realized the problem was our three-year-old daughter. Sad.

14/02/2024: Personale gentile e prezzi onesti. Panino e piadine costano 5 euro, mentre gli altri piatti (insalatone, primi e piatti freddi) intorno ai 6/7 euro. Fanno anche la pizza. Io ho preso il panino "Gustoso" che e' con mozzarella, crudo, maionese e insalata: davvero ottimo soprattutto servito caldo. Tavolini sia dentro che fuori e locale pulito e accogliente.

25/08/2024: Facciamo parecchia strada per tornare in questo ristorante che già una volta ci era piaciuto molto e si è riconfermato nuovamente un'ottima scelta! Si parte con dei grissini con burro di malga mantecato da leccarsi i baffi e delle buone polpettine di verdure. Come antipasto ottimi sia i funghi porcini: cappelle impanate al momento e fritte con porcini spadellati e polenta che l'ovetto Tamì al tartufo nero: l'uovo nel nido di patate, fonduta di formaggi d'alpeggio e tartufo. Strepitosa la Tartare dell’alleanza: tagliata al coltello con Bagoss, cialda di Nostrano Valtrompia e Fatulì. A seguire riprendiamo La Tagliata Imperiale TAMI’ servita con scaloppa di Foie Gras & tartufo nero del territorio che si riconferma fantastica come del resto lo è La Valtrumplina reale tartufata: costata senza osso, impanata, ricoperta di formagella di Collio, servita con fonduta di formaggi della Valtrompia & tartufo nero del territorio. Concludiamo in bellezza con dei Cannoncini caramellati caldi e croccanti riempiti al momento con avvolgente crema pasticcera alla vaniglia. Le materie prime ottime unite alle mani sapienti dello chef danno un risultato assolutamente da provare!!!

22/08/2024: Rinnovata bella esperienza al Tamì, caratteristico e vivace ristorante in piazza a Collio che visitiamo durante le nostre vacanze in zona: si respira aria autenticamente cordiale e si mangia bene, con prodotti accuratamente scelti nel panorama slowfood e non solo. In quattro ci siamo dedicati ampiamente ai loro antipasti da condividere, facendoli servire anche come secondo, prendendo tre primi, variando e assaggiando a vicenda. Tutto molto buono, parecchio apprezzata la genuinità delle proposte che poco o nulla hanno infastidito digestione e sonno successivi. La spesa è stata di un certo rilievo ma, avendo scelto un paio di piatti con caviale e tartufo e un paio di bottiglie della fantastica famiglia Olivini, non ci aspettavamo molto meno: 70 euro a testa ben spesi. Qualche incertezza e ritardo nel servizio, soprattutto da tre quarti serata in poi dove il personale (spesso e un po' ovunque purtroppo) tende a rilassarsi, ma niente di grave. Torneremo

24/02/2024: I tried their vegan pandoro, which I really liked. Today I went straight to the pastry shop to try the vegan pastries. Wide choice and DELICIOUS desserts!!! Appreciated by all. The girl who served me was definitely nice, kind and helpful! And it was with all the clients I saw her with. Super recommended place. I will certainly go back. You feel really welcome!

18/01/2024: The vegan pastry offering is wide and delicious. Highly recommended!

19/08/2024: Young and professional staff who are really good and the food is more than excellent

18/08/2024: Overall good food but the portions of polenta and stew/braised meat are ridiculous. First courses are better. Slow service and approximate.

14/08/2024: Stop in today, speck and cheese sandwich 9 euros. It seems a bit much to me...to be avoided

08/06/2024: GNOC of your exceptional!! Excellent menu expertly prepared with herbs and mountain scents to give flavor to the break...... Renovated, bright and welcoming environment, also thanks to Vanessa's smile, who welcomes and explains the meaning of the name "Fazolà". Good guys. Move forward with enthusiasm.