I migliori ristoranti di cucina italiana in Bergamo

28/03/2026: I recently discovered this bar and I have to say it was a pleasant surprise ☕✨ The atmosphere is welcoming and the staff is always kind and helpful. A place I'll gladly return to!

15/03/2026: The girls are friendly and kind TOP

15/04/2026: A refined and tranquil atmosphere. Superb food and attentive service. Everything was perfect.

11/04/2026: Everything was excellent, location, service and food.

16/05/2026: Stunning view, it feels like you can touch the lake with your finger, a corner of paradise.

10/05/2026: I don’t usually leave bad reviews, but I have to warn people about Room 101 (ironically named, given the experience). The hotel itself seems to be a decent standard, but this particular room was the worst I’ve ever stayed in. There was a loud party going on downstairs and zero soundproofing, so the noise came straight through. The room itself is tiny, and to make matters worse, the only window opens directly next to the restaurant’s ventilation system, so the moment you try to get some air, you’re hit with cooking smells. Honestly, this room shouldn’t be on offer at all. It drags down the reputation of what otherwise seems like a perfectly decent hotel. If you book here, ask for any room but this one.

23/04/2026: Absolutely worth a try, very welcoming and truly excellent food

21/04/2026: Absolutely recommended! This place is a true hidden gem — tucked away from the crowds, with a cozy and charming atmosphere. The food is incredibly delicious, every dish full of authentic flavor, and the service is outstanding. A perfect spot to relax and enjoy a genuine Italian experience!

03/01/2026: The place is closed until January 20th. Too bad they haven't updated their opening hours.

30/12/2025: Exquisite hospitality, smiles, and courtesy.... Excellent pizza and incredible desserts. Highly recommended...

07/05/2026: Pizza tonno is very tasty ;) cold beer is great :) tiramisu is delicious ;)

03/05/2026: 🤤 🤤Delicious PIZZA! Even that the plates were cold, a strange thing for Italian Cuisine... 🤷‍♀️ The service girl has too many things to do in such a big restaurant! But she was really 👍🏅

04/05/2026: Came for a beer and the host was very friendly. Great beer and she brought us out Sushi to pair. It was absolutely delicious!! Sat in the outdoor area away from the hustle and bustle it was a great, relaxing, tasty experience.

01/05/2026: A truly wonderful surprise. A la carte menu plus two tasting menus, one with five courses and one with seven courses, both blind, but with small requests and/or variations welcome. My wife and I opted for the seven-course menu. The dishes were refined, well-thought-out, and balanced, as well as beautifully presented. A decent wine list, and the staff were extremely kind, knowledgeable, and welcoming. Stunning location, terraced on the lake with magnificent views, south toward Monte Isola and north toward Pisogne, with the snow-capped peak of Adamello in the background. I hope to return soon.

08/05/2026: The first courses are good, the second courses are good, and the cheeses are good. Highly recommended. Prices are average.

04/05/2026: A "hut" on the Presolana Pass... a truly delightful surprise, traditional cuisine, homemade pasta, a good selection of appetizers featuring local cured meats and homemade giardiniera. The roe deer pappardelle and beetroot gnocchi with strachitunt fondue are delicious. Excellent selection of wines, including by the glass. Two appetizers, two first courses, and a half a red wine for €70... courteous and very friendly service.

20/02/2026: The restaurant's kindness and hospitality are evident from the moment we made our reservation. Upon our arrival, we were greeted by the restaurant's owners, delightful, kind, and welcoming. The food and service were excellent, from appetizers to dessert. A pleasant place, rich in details and thoughtful touches, not to mention the view from the main window, which is definitely worth a mention. We will definitely find the opportunity to return to the area and visit them again. Recommended.

31/01/2026: The chef was very talented, the food was delicious. The service and atmosphere were also excellent. I will definitely be back. Thank you.

28/04/2026: The menu is very varied and the fish is excellent. I'll definitely be back because I didn't get to try everything!

26/04/2026: I went today with friends, delicious food and excellent service, definitely going back.

04/03/2026: A good business lunch with various vegetarian options. A soup, a flan on the side, a drink, and coffee for just €11 (there's a wide selection). Everything was excellent, and the service was quick.

01/03/2026: Truly excellent food, impeccable service, and truly friendly and professional staff. We'll definitely be back.

16/05/2026: Highly recommended place Excellent traditional cuisine Helpful and courteous staff

03/05/2026: Excellent fixed-menu lunch, quality ingredients (not the usual fixed-menu with pasta with tomato sauce and cutlet...) and a price of €13 with water, wine, and coffee! I'd go back just for the casoncei ❤️

05/03/2026: Gorgeous place, super friendly and knowledgeable staff, really delicious food, it was a special dinner.

25/02/2026: We returned to this restaurant after a few years with high expectations, remembering excellent lunches featuring traditional dishes, and we were sorely disappointed. You found my friend's review too vague and lacking in detail. Comments were made on the spot by all the diners about each dish to the waiter, and my friend avoided going into too much detail in his review to avoid being rude to the chef, who, perhaps due to a lack of experience or willingness to experiment, served up dishes that were unpleasant to the palate. Therefore, I will comment on each course below. The welcome entrées tasted stale. Only one person ate the appetizer of radicchio, zabaglione, and balsamic vinegar, as the other diners deemed it inedible because it was too acidic. Nothing to say about the casoncelli, certainly the best dish of the meal, even if the shape wasn't as traditional as one would expect. The risotto with roe deer and berries was inedible due to the currants, which made the dish truly too acidic. It was sent back and we were served the leftover rice without the redcurrant sauce, which we were charged for. For our second course, we had the "olive oil beef with taragna polenta." First of all, it was braised, which should have been stated on the menu. Secondly, the sauce was very acidic this time too, completely covering the taragna flavor. I suspect the chef has a palate that isn't sensitive to acidity. Furthermore, we noticed that the potatoes were sent back to the kitchen from other tables. And it takes a lot to get potatoes wrong. Not to mention the inadequate portions. We pointed out the specific problem for each dish; my mother ate practically nothing, and no one apologized, claiming they were "strong flavors." No, strong flavors are one thing, acidic and inappropriate ones are another. At this point, we decided to skip dessert. With coffee, they brought us a shortbread cookie that wasn't sweet; it was bland and floury. Given this, we weren't even offered coffee or a liqueur. 189 euros for a lunch like this is truly unaffordable.

24/04/2026: Perfect menu. Attentive service. Friendliness and courtesy.

21/03/2026: The food is great and the service is incredible! It should be a Michelin-starred restaurant! Recommended.

11/05/2026: Wonderful location, excellent food, fantastic entertainers... top

03/05/2026: The Seriana Valley foothills offer open spaces and a peaceful, friendly atmosphere. The staff are friendly, helpful, and courteous.