I migliori ristoranti di cucina italiana in Savona

19/04/2026: The pizza is good, considering the price, which is out of the ordinary anyway.

10/04/2026: I was in this place yesterday for a 30th, really really excellent, pizza round made well, but above all of a goodness that few can match, the dough was light as I like it, top ingredients, I will definitely go back

02/05/2026: Good pizza, very thin, delicate and digestible!

27/04/2026: Poor quality food! Fish isn't fresh. We think it's frozen. A friend of mine was sick overnight and into the next day.

13/04/2026: Excellent fried fish. Highly recommended.

05/04/2026: Four adults and two small girls came without a reservation for lunch on Easter Saturday. At Ines's, we found good food, good wine, and understanding of the girls' needs in terms of timing and methods, as well as a lot of patience with our parents, who were clearly a bit exhausted. Thank you for everything, and we hope to return!

30/10/2025: Magnificent place. We discovered it last year for its beach service, and we loved it so much that we've returned several times this year, especially for evening aperitifs. The cocktails are delicious, as are the appetizers, the freshly made pizza, and especially the fried fish. We already know where to go next summer!

04/10/2025: A corner of paradise, a rich and honest aperitif in a fairytale location!!!

19/04/2026: Normal dishes, all very salty, very expensive. I travel for work, the price is exaggerated... thanks

14/04/2026: A well-kept restaurant in a beautiful location overlooking the sea. The outermost tables are practically on the beach, in an elevated position with a beautiful sea view. The food is well-presented and delicious. Prices are average.

05/05/2026: I don't have any photos of the dishes because we ate outside and it was windy, and the dishes got cold quickly. Even though we asked to move inside three times, they told us it wasn't possible because they had to see and that there were people there, so we ate at lightning speed. The food was good. The only flaw was that the pasta was almost raw. The fried calamari and fries were good. The service was a bit slow at first. We were given the menu 30 minutes after we were seated, and when we arrived, you said we had a reservation, and we were "invited" to find a table outside. P.S.: We had ordered wine (which they forgot to bring), which was brought when we were almost finished with the pasta. We romantically shared a glass because the other never arrived. A discount would have been much appreciated.

02/05/2026: For us it is a regular appointment every time we pass by here in Pietra, excellent fresh fish, super service, everything excellent, excellent value for money, a highly recommended reference point!!

17/09/2025: The restaurant was clean and the staff were friendly. We ordered two tagliolini with mushrooms, but unfortunately there were barely any mushrooms (honey mushrooms), but the garlic was tasty. For our main course, two Ligurian-style rabbits, which were tender, but more than that... almost mush, and tasted like they'd been reheated several times. The final surprise was the €60 bill for a meal from the weekly set menu.

11/09/2025: Not so much for the location but for the quality of the food

13/04/2026: Good pizza, friendly staff. Good value for money.

28/04/2026: The food has improved significantly. The dishes arrive together. The service is punctual and attentive. The prices are a bit high, in line with other restaurants.

06/04/2026: Simple place and friendly service. I ate well, even though the portions were small. The bill was a bit high for what the place offers overall.

19/11/2025: Qualified and friendly staff. Fast loading

28/07/2025: I had the opportunity to taste this Tuscan pasta in Florence.... I'd say it's the best I've eaten in recent years.... accompanied by a good wild boar sauce, it's the best....

18/05/2026: Noli is gorgeous, but I'll be back especially to enjoy this osteria's fantastic cuisine. The staff were incredibly kind. I chose the black trophies with octopus: I don't think I've ever tasted such a flavorful first course! It exceeded all expectations! Then I tried the baked camembert with honey and pine nuts: simply out of this world! Not to mention the goat cheese with pear sauce: sublime! And of course, dessert was a must: a signature tiramisu! Highly recommended!

17/05/2026: The restaurant is simple, but the food is excellent and plentiful. Everything is very fresh.

06/01/2026: We've been going there every now and then for twenty years, twenty years ago it was owned by the same people who are still there, always well attended for excellent cocktails or evenings with friends facing the sea, very kind staff, sometimes live music, welcoming

20/12/2025: There were four of us, two of whom were underage. One of our friends had asked for an alcoholic cocktail and was rightly told it wasn't possible. I joked that we could pretend I was drinking it, but we were told again that wasn't possible, so we agreed. At that point, we ordered three non-alcoholic drinks and one alcoholic drink for our adult friend. The waitress took the order and left. After about a minute, a woman with curly hair came over and very rudely told us, "Since you're not ordering anything, go away." We were speechless: we had already ordered, we were humiliatingly kicked out of the place, and don't even try to say we were rude because I would never dare speak badly to the staff face-to-face because I do this job myself.

01/01/2026: The croissants are good, but the coffee shop could be improved.

01/01/2026: The croissants are good, but the coffee shop could be improved.

17/05/2026: Unfortunately, not every guest is treated equally here. We had to wait over an hour for our appetizer, spaghetti vongole. The next table (locals) arrived 20 minutes after us and had already finished their main course when our vongole arrived with exactly six clams (€18). Our pizza didn't arrive until 30 minutes later. We constantly had to get their attention to get drinks. The pizzas were tasty, but we wouldn't recommend eating here.

08/05/2026: The worst pizza we've ever eaten in Italy. The service was far too slow, and our feedback was met with a shrug.

13/04/2026: The amaretti from Scalvini Pastry Shop are among the best I've ever tasted.... But this time I focused on April Fool's Day, a typical Savona dessert featuring layers of sponge cake, filled with butter cream, and topped with almond paste. The product I tasted met my expectations, well-filled and with well-defined flavors. I'll add a sampling of the dry pastries from previous visits, which I found well-balanced and with delicate flavors. Very courteous and professional service, absolutely reasonable price.

31/03/2026: I bought a cabaret of pastries and an Easter dove, but unfortunately I have to say that, while the pastries were good, the dove was inedible....😏😏 dry, dry, poor in ingredients inside (candied fruit, raisins, almonds) disappointment!!!