I migliori ristoranti di cucina italiana in Savona

22/02/2026: The service was extremely slow: we waited an extremely long time for our dishes, and it was clearly evident that the waiters were not working together at all. They seemed disorganized and not very attentive to the tables. The kitchen also took too long, so much so that several people got up and left without even eating. Cleanliness was mediocre: not a serious issue, but certainly not up to the standards of a restaurant that wants to make a good impression. The bill was incorrect. Overall, a negative experience. I hope they can improve their organization and timing. At the moment, I wouldn't recommend it.

15/02/2026: A truly disappointing lunch, both for the Venere rice with fish and the fried fish, which were overpriced for the quality and quantity. Luckily, we only had one dish.

31/12/2025: Very nice and romantic place, unpleasant service, very rude staff, we asked for two aperitifs, they only served us drinks, subsequently at my request we were brought (always rudely) some appetizers that were nothing short of awful, savory tart produced in 2020, which I then kindly offered to some needy pigeons, also the price was out of the ordinary to say the least, a lemon estathe with two rotten savory snacks, cost 5 euros, never again.

04/11/2025: This beachfront venue features a wealth of flowering plants that add a touch of class. A bit pricey, but it's quality.

03/01/2026: The pizza is a spectacle, well-seasoned and the prices are honest.

20/12/2025: Rustic yet welcoming place. Good food and friendly staff.

05/10/2025: Very kind staff, excellent food!

09/09/2025: Try the tagliolini with clams. Besides swimming in the water, the clams look like they've been dried in the sun. It's a shame because the place is fine. The fact is, you can't cook like this. With frozen foods. Pasta included.

03/03/2026: Highly recommended even outside of peak season. Friendly staff and incredibly delicious food. We'll definitely be back.

23/12/2025: In Laigueglia there are definitely better places.

22/09/2025: We received a warm welcome. They immediately helped me secure my bike downstairs. Good first impression. I ordered poke with salmon, tuna, and feta. I received a plate of dry rice (not sushi rice) without salmon, tuna, or feta. When I asked why, I was given a strange explanation. Very disappointing. In the end, I had to lug my own bike upstairs; the courtesy was gone...

21/09/2025: A measly one-star restaurant, with a menu displayed on the waterfront.... We booked a dinner menu, but had to order pizza! The kitchen was "sold out," with no food!!! They should have just let us know when we booked. Disrespectful!!!

09/02/2026: No menu at the table, a surprise at the end: a very high bill for only eating gnocchi. Try other trattorias in the area, which are definitely cleaner, of superior quality, and better prices. Mostly rude and arrogant. I don't recommend Tre Garofani and Garibaldino are on another level.

09/02/2026: Well, without a menu, the prices are apparently based on an estimate. The tray of gnocchi is always the same size whether you order for 2, 3, or 4. The size varies slightly, but in the end, the portion for 3 is still small, it seems like a 2. The sauces come in small bowls that hold 2/3 soup spoons, and then they run out. You pay a lot, but you eat little. There are lower prices and larger quantities in other places in Posina. The staff is friendly and fast. The prices are surprising.

14/10/2025: Welcoming and fast service but the positive notes stop there, attracted by an aperitif promotion at 8 euros I stopped at this bar, I ordered but after a few minutes the waitress comes back to tell me that they don't make margaritas and never mind we get a mojito when the platter comes back and it's a bit poor but above all the cocktail is of questionable quality I personally don't recommend it

01/09/2025: A bar on the Loano promenade, in an excellent location, with tables overlooking the sea. Good Spritz and the option of an aperitif with a generous platter for just one euro. Friendly waiters.

17/09/2025: The restaurant was clean and the staff were friendly. We ordered two tagliolini with mushrooms, but unfortunately there were barely any mushrooms (honey mushrooms), but the garlic was tasty. For our main course, two Ligurian-style rabbits, which were tender, but more than that... almost mush, and tasted like they'd been reheated several times. The final surprise was the €60 bill for a meal from the weekly set menu.

11/09/2025: Not so much for the location but for the quality of the food

22/09/2025: The location is pleasant: the restaurant and outdoor terrace overlook the marina and pedestrian area. The food is average but with plenty of room for improvement. Prices are high compared to the overall offering. I recommend the wine list with better value.

21/09/2025: A well-maintained restaurant overlooking the harbor, with a lovely atmosphere amidst lights and candles. The fabulous mussels served in a pot, a generous portion; the square spaghetti with clams and bottarga wasn't bad, but lacked a touch of boldness; and the grilled meat was unique, accompanied by sauces that enhanced the flavor. The chef's recommended dish was fregola with seafood... excellent! The service was a bit slow, but it was worth the wait; the quality of the ingredients was fantastic. Congratulations!

15/02/2026: We were there yesterday and had two good first courses, but the second courses were disappointing, especially the stewed tripe with beans served on a small appetizer plate with little tripe and lots of beans and potatoes. €15.00 for this dish seemed a bit excessive, but we were even more surprised by the price of the quart of house red wine: €8.00, or €32 per liter. I have some reservations about the cleanliness; there was an insect in the glass and a hair in the Ligurian-style rabbit. Honestly, it was definitely below our expectations.

18/01/2026: Incredible! A step back in time, a place that's still in the 1950s, very welcoming, with kind and attentive staff. The food is exceptional and truly traditional, like the Christmas soup, stockfish, cardoons, anchovies, and panissa. The bathrooms are also clean, in the style of days gone by. A wonderful experience. The price is fair for the quality.

24/09/2025: We booked an umbrella a month in advance and when we arrived we were told that the reservation didn't exist and we weren't even given the queue we had requested in the reservation. In addition to the lack of seriousness, we were treated with contempt and on top of this they demanded an additional payment on top of the set price. I don't recommend anyone to go to a place like this.

19/09/2025: Bathhouse customers for 4 generations...is that enough of a super positive review???☺️☺️☺️☺️

08/12/2025: Beautiful place, excellent food

13/09/2025: I went in September 2022 and had a great time. Now they've changed management, and I didn't like it very much.

13/07/2025: Un ritorno un po' deludente a questo ristorante che aspira ad essere di alto livello, e che ho già recensito un anno fa , per una cena con amici: la serata è tiepida, con una splendida luna sul mare. Il servizio è molto gentile e il menu ha alcune opzioni senza glutine. Ma...ma..a mio parere alcuni aspetti vanno decisamente migliorati. Intanto le porzioni sono piuttosto esigue in relazione al costo, i piatti risultano un po' basici e talora scarichi di sapore, anche se la materia prima è ottima. Uno dei commensali ed io ordiniamo l'antipasto di polpo, per me senza glutine : quando ci portano i piatti, poichè sembrano uguali, chiedo conferma al cameriere, che porgendomi uno dei due piatti risponde "PENSO sia senza glutine", per noi celiaci frase da orrore puro, perchè abbiamo bisogno di certezze. Su mia cortese richiesta il giovane cameriereva a a chiedere in cucina e, per fortuna, entrambi i piatti sono gluten free. Ritengo importante che si implementino i corsi sulle intolleranze anche per il personale di sala, onde evitare situazioni di incertezza. Tornando al menu...Il tentacolo di polpo è di medie dimensioni e poggia su una crema di ceci (insapore). Di secondo ordino pesce al sale, un pagello freschissimo che mi viene mostrato a crudo, e che, mi dice il cameriere, pesa sui 600 gr. , quindi un bel pesce. Peccato che quando mi arriva il piatto cucinato, i grammi siano al massimo 180/200, e presentati davvero male: la polpa è "smaciullata" e piena di spine, cosa che francamente trovo inammissibile in un ristorante così ambizioso. Inoltre, pur se buono, il pesce è troppo cotto e quindi risulta stopposo. Mio marito prende il gran fritto di pesce, che a nostro parere di "gran" ha solo la dicitura sul menu. Molto interessante la carta dei vini. Non potendo mangiare dolci, chiedo una coppetta di frutti di bosco (mirtilli, lamponi o fragole), ma non hanno nulla. Spesa: 256 euro x 4 persone, che con lo sconto diventano 240, per due piatti esigui a testa - tranne mio marito che ha preso solo il fritto - due dolci, una bottiglia di vino, un caffè. Abito in zona, ma credo non tornerò, e lo dico a malincuore perchè le potenzialità ci sono.

06/07/2025: Cena molto buona in una bella location, personale molto gentile e disponibile. Ottimi piatti di pesce ben presentati. L’unica pecca le tempistiche, attese un po’ lunghe.

28/12/2025: I had an Americano at the counter and a tartlet. Coffee €2!?!? Awful tartlet with an "industrial" flavor and overpriced (€3.50) Avoid.

20/12/2025: Excellent beautiful people kind and welcoming