Vittorino In Loano

23/03/2026: Intimate wedding dinner for two friends A restaurant dedicated primarily to seafood where you enter with curiosity and leave with a smile. The fish is truly fresh, the kind you taste immediately at first bite, and the dishes are carefully balanced, with just the right portions. The fried fish is perfectly dry, and the tiramisu comes in a bowl that makes you think it's huge, then ask for another. The service follows a pleasant pace, without unnecessary waiting: each course arrives at the perfect time. The owner adds a special touch: she's welcoming and attentive, making you feel at ease right away, as if you were a regular guest. A place that captivates with its simplicity and quality, and where you immediately want to return.

07/02/2026: I would only recommend indulging in the desserts. The good food and wine also deserve more special desserts.