The food is good, the service a bit slow and confusing, but that's offset by the courtesy of the two gentlemen who hustle and bustle between the tables and the cash register. Overall, a recommended place if you're passing through Noli.
ALEX LEWIS
.
10 Giugno 2026
6,0
So-so. The fish was certainly fresh, but the prices were exorbitant. How can you charge the same price for fried and grilled fish, which, incidentally, are the same price as spaghetti allo scoglio? These are random assessments, made just to make more money, without any sense whatsoever. The service was clearly run by a small family, and was unprofessional (especially considering it's an osteria and not just any bar). Overall, it wasn't bad, but I wouldn't go back.
Chiara Kadija
.
03 Giugno 2026
6,0
We had dinner at this restaurant on June 1st. We arrived late to eat...around 10:30 PM! At that time, restaurants no longer serve new customers, and in fact, before finding this little restaurant, we were passed over by other places. We asked if it was possible to have dinner, and the waiter very politely said he would check with the kitchen. After a few minutes, he seated us. We had two fish starters (rock and red mullet gnocchi), tiramisu, and sangria. Excellent food! Plentiful and the fish was fresh! Delicious desserts! Excellent white sangria (like the one they make in Ibiza). We stumbled upon it by chance, but we'll definitely be back given the super positive experience!
Deborah Palmisano
.
02 Giugno 2026
10,0
The food was really good, but the long wait both to order and to receive the food was discouraging at times. Perhaps they were hit by an unexpected influx of tourists, some of whom were turned away, and were understaffed. However, the only waiter and the lady were very kind and did their best.
Maria mauriello
.
29 Maggio 2026
6,0
I've rarely eaten such good spaghetti scoglio. Top!
Christoph Reckert
.
20 Maggio 2026
10,0
Noli is gorgeous, but I'll be back especially to enjoy this osteria's fantastic cuisine. The staff were incredibly kind. I chose the black trophies with octopus: I don't think I've ever tasted such a flavorful first course! It exceeded all expectations! Then I tried the baked camembert with honey and pine nuts: simply out of this world! Not to mention the goat cheese with pear sauce: sublime! And of course, dessert was a must: a signature tiramisu! Highly recommended!
Annamaria Scovenna
.
18 Maggio 2026
10,0
The restaurant is simple, but the food is excellent and plentiful.
Everything is very fresh.
en szk
.
17 Maggio 2026
10,0
In the nenu it says fried "spectacle" but it's not like that... and more... perhaps the best I've ever eaten... EXCEPTIONAL... COMPLIMENTS... compliments to the chef... and finally fried Ligurian anchovies... try it and believe it...
maury verdino
.
09 Maggio 2026
10,0
Generous portions, excellent service, top-notch quality. The Torta Sbrisolona is amazing!
Davide Ravotti (RAVO)
.
07 Maggio 2026
10,0
Fantastic octopus with burrata... mixed fried fish with great seola! Friendly and helpful staff, clean environment, and a seafront location.
Highly recommended!
Monica Corti
.
03 Maggio 2026
10,0
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