I migliori ristoranti di cucina italiana in Liguria

09/06/2026: Great food and wonderful service. I recommend!

30/05/2026: A great find! The friendly staff and excellent traditional pizza are the perfect calling card for this place. Special mention goes to the careful attention to gluten-free options, a crucial added bonus for those with celiac disease. The very fair bill rounded off our dinner on a high note.

09/03/2026: Excellent products, a welcoming atmosphere under the arcades, punctual and courteous service....

06/01/2026: Good food and generous portions, simple place

06/01/2026: Stopped here for a quick snack during our stop in Monterosso. The owner was very friendly, we had a great time. Thank you.

18/04/2026: Ordered pizza for the first time this evening. Very good, light, good toppings, cheese focaccia. Quick delivery, and the delivery guy was very friendly. Well done.

15/03/2026: Great pizza but I'm always at least half an hour late

25/03/2026: I took two guests for a mussel lunch, but their expectations were completely dashed. The spaghetti with mussels was disjointed: a simple garlic and oil pasta with shells on top, lacking any consistency or seafood flavor. The stuffed mussels, however, were unbalanced: the flavor of the mortadella and stale bread completely overpowered that of the molluscs. The icing on the cake was the owner's lack of professionalism, who even dared to comment on a stain on the tablecloth. The price was decidedly excessive for the quality. Highly not recommended.

18/03/2026: Unfortunately, my experience at this restaurant was decidedly negative. The staff was unfriendly and unwelcoming, creating an unpleasant atmosphere right from the start. As for the food, the mussels were truly disappointing: very small and with an unpleasant odor that left one wondering about their freshness. The overall quality wasn't up to expectations, and one suspects they might have been cheaply sourced, perhaps even from abroad. Overall, an experience I wouldn't recommend and am unlikely to repeat.

27/04/2026: If you're looking for a restaurant where you're not just a table number, come here. Sonia, Tony, and their son welcome you warmly, and the food is made with love. They are wonderful.

05/04/2026: We went to this restaurant for lunch on Friday. We ordered a sea bass fillet and fried calamari, and I have to say they were both very good. The dessert was also excellent.

08/12/2025: I loved my spaghetti!!! The best of my trip

02/12/2025: Delicious pizza in an ideal location, right on the street and promenade of Santa Margherita. The warm and attentive service creates a pleasant atmosphere, and the food is served surprisingly quickly.

16/01/2026: I wasn't crazy about this place, it's a bit pricey and the food didn't really impress me.

03/12/2025: The food was excellent. The service was equally excellent. The bread, pasta, and homemade desserts were excellent. I highly recommend them!

15/12/2025: We've been coming to ManinVino for years now, but I've never written a review, I wonder why. But on Saturday, a friend of mine and I celebrated our 40th anniversary there with friends, and the evening was wonderful. Superb bubbles and red wine, excellent platters and snacks, and the usual top-notch atmosphere. Thank you for everything!!

26/10/2025: 8 to 10 euros for a glass of wine... Simply robbery.

27/04/2026: I tried Il Panson and I must say it was a delightful discovery. Delicious, carefully prepared, and flavorful food, all served in the splendid central location of Piazza delle Erbe. Perfect for both a relaxed dinner or an evening with friends in the center of Genoa. Highly recommended!

11/04/2026: Make a reservation, it's the only place in the square where the pizzeria is closed on Saturday evenings at 11 p.m. Luckily, all the other places in the square serve both local cuisine and pizza.

11/03/2026: Very nice and welcoming place, but the cashier accused me of smoking the previous time when I hadn't, insisting as if I was in the wrong and without even apologizing, making me feel uncomfortable. I say, if you want to accuse me, at least go look at the cameras to confirm... otherwise, a good place, I recommend it.

23/12/2025: I eat very little bread due to weight issues. I like it a lot. I buy their crunchy sticks. They're delicious, but not very crumb-y.

02/12/2025: Excellent focaccia. Superb bread.

29/04/2026: An exceptional place!!! The drinks are fabulous, the cocktails are just the right amount, and the food served with aperitifs is excellent in both quality and quantity (panissa, cured meats, cheeses, omelettes, delicious snacks, and even more elaborate dishes like fried or stuffed anchovies—there's everything, and it's all delicious, etc., etc.). The proletarians are friendly, kind, and pleasant (never intrusive). There's plenty of privacy, but there are tables to accommodate even more people. The atmosphere is unique, with decorations like a van loaded with 80s anime figures and stickers, a fully modified Vespa—it feels a bit like being in one of those trattorias from the Bud Spencer and Terence Hill movies with the dune buggy, plus there's a sea view. Perfect for both summer sunsets and winter evenings. I've always gone there for aperitifs, but I assume they also have excellent lunches and dinners. In short, I can only give it an A+.

28/03/2026: Fantastic! I drove past, saw the smiling waitress, and thought... anyone who smiles like that must truly love their job. What a fantastic place! A former Vespa workshop, now a Vespa Club, across from the shipyard. The best Margherita pizza I've ever had, and so many handmade delicacies. The owner is incredibly kind; she spoke and understood my language. It was one of the best evenings of my four-week trip. I can't wait to go back this year.

14/03/2026: Very quaint place, very helpful staff, excellent food, top tripe!!! Not to mention their chips, rice, and chicken curry, all delicious.

07/02/2026: Great food and impeccable service. Amazing fries!!!

01/05/2026: We chose this restaurant primarily because it's billed as a go-to place for gluten-free options. My partner is celiac, so it wasn't just a touristy detail, but a genuine dietary necessity. The meal started out well on paper: simple dishes, pasta listed as gluten-free, and a setting that promised a good experience. Unfortunately, the whole thing quickly lost its charm. The welcome was cold, the service rather clumsy, and the waiter ended up creating a frankly uncomfortable atmosphere during the meal, without us really understanding why. The most surprising thing was the dessert. For a restaurant that emphasizes gluten-free so much, finding out there were no gluten-free desserts available was quite surprising. The answer was firm: there would be no other option. For a place that's supposed to specialize in this area, it's a bit like going to an ice cream shop that's sold out. Another unpleasant point: the bill. When it came time to pay, the bill was presented to us in a rather sketchy manner, with the prices handwritten and a quick sum added up in front of us, arriving at a total announced as €71. However, considering the prices displayed and what we had consumed—two bottles of water for €3, a bottle of wine for €12, two dishes for €10 and €12, a rum baba for €7, and a limoncello—this amount seemed difficult to comprehend. Even including the limoncello, the difference is still striking. The general atmosphere was also quite peculiar: a child was watching videos, running around the dining room, and apparently entering the kitchen, without seeming to disturb anyone. This gave the impression of eating in a makeshift place rather than in a restaurant attentive to its customers. In the end, we had the feeling that tourists were greeted with more enthusiasm at checkout than during service. A real disappointment, especially for a place that claims to specialize in gluten-free products. We will not return and we do not recommend this restaurant, especially to celiacs looking for a truly reassuring experience.

12/04/2026: From the photos, the portions looked generous. We ordered a mixed grill of fish, but unfortunately we were only served three prawns (not particularly tasty) and a small piece of fish. In my opinion, and based on my experience at other restaurants, a mixed grill shouldn't be presented like this. The second course, fish all'isolana, was also truly poor: very little fish, soaked in too much oil, so much so that I couldn't eat the potatoes, and accompanied by a very small portion of grilled vegetables. All for a total of 62 euros. We left the restaurant still hungry and had to eat elsewhere. Highly not recommended. A disappointment!!!!!!!!!!