Mangiarò Panigacci e Cò In Brugnato

Excellent dinner featuring local dishes. I came from Rome with friends to try the dishes and see the restaurant. The owner, Sabrina, served and welcomed us with infinite kindness. Quality food and service. I will gladly return. Laura

It could be better. The Panigacci got cold quickly. The cured meats weren't great. We didn't like the first courses. I'd seriously say it could be better. Reading the other reviews, I can only agree.

Lovely place... friendly and we've been going there for years after visiting the outlet... and what can I say about the food... fantastic!

A very quaint, clean, and tidy place with excellent food. Fried mushrooms, focaccia, and pan pizza with excellent, light, and flaky dough. Friendly service. Highly recommended.

This isn't our first time here, and we've always had a great experience. A welcoming place with friendly and courteous owners and staff. The quality of the food is consistently top-notch, thanks to the carefully selected ingredients and products.

The panigacci were excellent, freshly made, crispy, and hot. Unfortunately, the quantity of cured meats wasn't adequate for the price, which was far too high (for two people, a platter with a spoonful of stracchino and a slice of cured meat each), and the service was unpleasant, rude, and hasty.

A beautiful, meticulously crafted restaurant with extremely friendly and prompt staff. Even though we hadn't booked and the restaurant was fully booked, the ladies in the dining room set up tables outside, so we could watch the panigacci being made firsthand. Kudos to the owner, who expertly and meticulously produces a consistently hot and fragrant dish. The cured meats and cheeses are of the highest quality. Congratulations to all of you, we'll be back very soon.