Mangiarò Panigacci e Cò In Brugnato

Excellent experience, a place we found by chance and we were very happy with everything... Excellent Panigacci and wonderful service. We will gladly return to have lunch at this place

Clean welcoming environment quality food from cured meats to cheeses to fresh pasta not to mention the polenta we had a nice Sunday lunch we will return on Easter day with my mother and my husband excellent welcome

The place attracts for its specialty: panigacci. For the rest it's not that great. The menu is very restrictive, no changes can be made and it's a shame. I recommend a little more elasticity.

Aufmerksamer, zuvorkommender Service, feines Essen und eine gute Auswahl an Weinen. Besonders lecker war der selbstgemachte Apfelkuchen zum Desert ohne Teig. Gerne wieder.

Locale informale di piccole dimensioni , adatto a piccoli gruppi. Toilette in edificio separato.Su Tripadvisor c'è scritto cucina italiana, ma di questa c'è poca scelta . La maggioranza sono portate di taglieri di salumi e formaggi. Il sorbetto è praticamente una granita congelata al limone , nulla a che vedere con un sorbetto cremoso. Per il resto : servizio , ambiente , pulizia, nulla da eccepire . Prezzi secondo me superiori al dovuto. Sullo scontrino non vengono indicate le pietanze ma tutte come VARIE per cui non si riesce a comprendere i singoli costi.

I arrived at this restaurant on a Sunday evening, attracted by the many positive reviews, but also by the owner's responses to the negative ones. First of all, I liked the fact that they said the ATM wasn't working when I called to book, so I was able to withdraw cash from a bank without having to do so after dinner. Very clean bathroom, simple but perfect room. As soon as I arrived I tested the waitress, asking to change tables because the one assigned to me was in a position that I didn't like. We were moved without any problems. The food: the panigacci are excellent, neither too dry nor undercooked. They hold up and win the comparison with those of the most famous places in Lunigiana. The cold cuts are excellent, and I would even say abundant, given that there is leftovers. Another thing I appreciated was the doggy box, in fact I had my dog ​​in the car and I was able to bring her leftovers. The bill: perhaps a little higher than average, influenced by the 3 euro cover charge which would be better to remove, or at least increase to one euro, but overall nothing scandalous. For 3 people, 3 bozzolo menus, water and beer, 2 desserts and a coffee, all for 70 euros. I spent 65 for the same things in a well-known place in Spezia. Overall, an excellent dinner.