Bar pilar In

The staff were friendly and helpful. I had a great time. I highly recommend it.

Excellent place near the beach, very kind staff and very attentive to every need, like few in the area, fantastic owner, he immediately made us feel at home, very well stocked, very good aperitifs highly recommended,

You feel at ease, friendly staff

Locale rinomato per gli aperitivi e i ricchi buffet.Offre un ampio dehor, il servizio è piuttosto veloce, i prezzi modici. Consigliato

A historic spot for Albisola's aperitivo, the new management is trying their best, but they're still good. The only flaw is the beers. At least offer quality bottled beers if you can't handle superior draft beers. Enough with Corona, Ceres, Tennents, Beck, etc., it's not that difficult these days.

Family atmosphere, good coffee (never burnt or too hot), a good selection of classic croissants. Small but always clean bathroom. 3 outdoor terraces and a spacious interior. 50 meters from the free beach, the main promenade, and the children's playground. They serve breakfast, lunch, and aperitifs (I only had breakfast). Currently, they are closed on Thursdays.

I was passing through Albisola Superiore with my partner and we stopped, drawn by the quaint, quiet location and interesting menu. Fried calamari (light and flavorful) with fries + seared tuna with caramelized onions, all delicious and in generous quantities. The coffee was also good 😉 Excellent value for money... and excellent background music! Finally (but without taking away from this point), all the staff are friendly and super welcoming. If we ever pass through the area again, we'll gladly return! See you soon ❤️

A truly interesting bar-restaurant, located in a lovely little square just off the Artists' Walk on the Albisola Mare seafront. The staff were extremely friendly; we needed a quick lunch at 12:00 due to our son's sports commitment, and despite the 12:30 opening time, they accommodated us. The interior dining room is very charming, offering meat and fish dishes, no frills but meticulously prepared using excellent ingredients. Three truly skilled chefs work in the kitchen... kudos to the women! There were three of us, and we ordered two first courses: porcini mushroom ravioli topped with prawns and artichokes, mezze maniche with fresh tuna and cherry tomatoes, and fried calamari. Desserts included tiramisu and tart, water and coffee, and we spent €20 each (coffee included!). If we're ever in the area again, we'll definitely be back for a more leisurely lunch. Well done!!!

Simple for something in a hurry

The new management is fantastic, the dishes are always varied and delicious. Hospitality and kindness come first. Highly recommended!