I migliori ristoranti di cucina italiana in Liguria

22/07/2026: Paid 7€ for an espresso and a glass of orange juice, i don't know if that is the price bc there is no menu, but it seems quite expensive. I asked for a ticket to check out the prices and the cashier gave me this ticket where only "7€" appears, nothing more. feeled scammed, scam old rich american dudes, not students I do not recomend

11/07/2026: Stopped by for lunch and was pleasantly surprised by the delicious carbonara they served me. The service was also outstanding! I didn’t really know what to order and we talked through the offerings together very smoothly. As a somewhat picky eater, I recommend this place!

27/07/2026: Excellent bar along the bike path It's under new management and has lost some of its appeal The dance evenings are great The music is great

24/07/2026: I had a wonderful time at this ideally located restaurant, perched high above the seafront with breathtaking views. It's exactly the kind of restaurant we love: simple, efficient, with that old-fashioned, authentic Italian charm. The service was impeccable and the food excellent, although the portions were a little small for my taste, and there were no set menus, which quickly added up the bill. I would definitely recommend it; it was a truly lovely experience.

28/05/2026: A truly extraordinary experience. Dishes with unusual combinations and unique flavors that are initially surprising, but then turn out to be incredibly balanced and delicious. You can sense the research, creativity, and quality of the ingredients. Each course was different from the usual and left you curious about the next. Attentive service and a very pleasant atmosphere. A place to try if you want to try new flavors without sacrificing taste.”

03/05/2026: I was very disappointed by this expensive establishment that tries to be upscale. The plates were tiny. My fish (yellowtail) arrived raw and tough (almost impossible to cut), accompanied by a single asparagus spear. I sent it back, but I was made to understand that I knew nothing about gastronomy because this fish is supposed to be raw (why not indicate this on the menu then?). I don't think it's supposed to be tough. My partner ordered calamari as a starter. He was served a tiny calamari on a small plate. I was also treated condescendingly when I asked for ice cubes for my glass of rosé. The rosé was very sweet and heavy (my fault—I should have sent it back). Total for two miniature dishes and a glass of rosé: 77 euros to leave hungry.

03/12/2025: Yet another change of management, little choice, normal pizza. We are constantly going downhill.

06/11/2025: The gluten-free pizzas are excellent. They also offer delicious pizzas.

25/03/2026: I took two guests for a mussel lunch, but their expectations were completely dashed. The spaghetti with mussels was disjointed: a simple garlic and oil pasta with shells on top, lacking any consistency or seafood flavor. The stuffed mussels, however, were unbalanced: the flavor of the mortadella and stale bread completely overpowered that of the molluscs. The icing on the cake was the owner's lack of professionalism, who even dared to comment on a stain on the tablecloth. The price was decidedly excessive for the quality. Highly not recommended.

18/03/2026: Unfortunately, my experience at this restaurant was decidedly negative. The staff was unfriendly and unwelcoming, creating an unpleasant atmosphere right from the start. As for the food, the mussels were truly disappointing: very small and with an unpleasant odor that left one wondering about their freshness. The overall quality wasn't up to expectations, and one suspects they might have been cheaply sourced, perhaps even from abroad. Overall, an experience I wouldn't recommend and am unlikely to repeat.

19/08/2025: There's not much to say, this is absolutely the best place to enjoy a nice drink with friends at a bar. Super conveniently located, charming setting (well-furnished, there's a foosball table, a TV showing sports, and a darts board, all despite the place being small). Best prices in Rimini, and the drinks are good too.

25/04/2026: Characteristic, with plenty of room for improvement. For many, but not all!

05/02/2026: A welcoming and very family-friendly place. I had a wonderful lunch, from starter to dessert, and it cost me €15. Highly recommended!

22/12/2025: The staff is incredibly kind and helpful, a true asset to this place, which is also very nice and welcoming. Unfortunately, however, the food (to my taste, mind you) almost seems like an imitation of Apulian cuisine. I had a panzerotto with sausage and turnip tops, which was practically empty. It felt like I was eating Apulian food in London (so I wasn't particularly demanding). The idea is certainly excellent, but there's room for improvement. Furthermore, the decision not to accept meal vouchers for lunch on Saturdays seems rather odd. I wonder: what if someone works on Saturdays?

15/12/2025: A lovely place serving Apulian specialties, from cheeses and cured meats to panzerotti and craft beers. Quick service and a friendly waitress. During off-season dining is also possible outside. However, some dishes are missing because the place will soon close and be taken over by Chinese owners.

26/05/2026: More than plentiful food (chips, popcorn 🍿🌽, focaccia, pizza 🍕, vegetable pie, bread 🍞 and oil, they even brought us some pasta 🍝😋) It's all vegetarian/vegan, so not recommended for meat lovers, especially those who don't eat carbs or are celiac. Aperitif €15 Cocktails 🍸🍹 are quite good. Very nice place.

25/05/2026: Secluded. Quiet. Excellent cocktails (Antonio is always a safe bet).

22/07/2026: Best restaurant in town! Great dishes with very interesting combinations – the beef tartare (large portion) and ceviche are highly recommended! We'll definitely be back, the atmosphere is fantastic!

21/07/2026: Great hospitality, and amazing food. They have the best pasta I have ever tried in Italy

18/02/2026: Excellent menu, all delicious. World-championship minestrone. The pesto gnocchi are top-notch. For my second course, I always order the tripe, the best in the province. Every dish is made fresh every day, and the Russian salad is a crowd-pleaser. Lots of different options to please everyone. Reservations are a must; it's always packed. The dining room service, coordinated by Leo, is truly professional.

06/12/2025: A trattoria with an excellent price/quality ratio. Honest cuisine with simple yet excellent dishes. Extremely clean throughout, and courteous and smiling waitstaff. The quality of the ingredients is better than in much more pretentious and expensive restaurants. Excellent homemade desserts. A truly worthy place.

28/06/2026: Great atmosphere, professionalism, good food, fabulous cocktails, Sunday aperitif with strictly live music.....not to be missed..... I recommend!!!!

21/05/2026: Top. Stephanie is very nice and sociable... plus she sings like a charm.

02/07/2026: Great, typical pizza-by-the-kilo restaurant. Have a try!

13/05/2026: The pizza was delicious. The waiter was very attentive and helpful. The place is very simple, it's a pizzeria.

07/01/2026: This place is famous for its Frandura, which is superb here, but the sardenara and other focaccias and farinata are also excellent.

28/12/2025: DEAR, THE PIZZA UNDERNEATH WAS BURNED