I migliori ristoranti di cucina italiana in Liguria

29/08/2025: My favorite restaurant in Liguria. A gem. An exceptional welcome, tables with breathtaking views, delicious dishes (I always ask for something special for a starter: prosciutto and mozzarella, and then, always, spaghetti ale vongole). Tomorrow I'm going there for the third time in a week, which is saying something.

20/08/2025: My boyfriend and I ate at this restaurant two nights ago, and from the moment we entered, we immediately felt welcomed by the entire staff, which is not a given. The attention to detail is the strong point of this heavenly place, with a view of the sea and the entire city. The lighting is soft, creating a pleasant atmosphere. The service is truly impeccable. Nothing to complain about; we had a great time. It's slightly above the average prices of other places, but in my opinion, it's highly recommended if you want to treat yourself to a treat on such a beautiful evening. If we'd had the chance, we'd have returned. It's a 10 for us, and it's a place we've always loved!

09/10/2025: Very good and affordable cuisine

25/09/2025: Average place, good for groups, I would say not very romantic.

15/05/2025: Wir gehen vom Hafen 10 Minuten zum Lokal. Neben Pasta und Fleischgerichten werden auch Fischgerichte angeboten. Die Unterhaltung auf Englisch funktioniert prima. Es ist ein kleines Restaurant. Das Essen kann im Lokal oder an ein paar Tischen vor dem Lokal (autofreie Zone) eingenommen werden. Die Bestellung wird am Tisch aufgenommen. Das sehr freundliche und aufmerksame Personal bedient uns unverzüglich und berät uns bei der Auswahl der Speisen und Getränke. Wir wählen eine Prosciutto-/Tomatenplatte als Vorspeise. Dazu einen Roséwein. Als Hauptgericht gibt es Tortellini in einer Pesto-/Nusssoße. Zum Nachtisch gibt Tiramisu und einen Espresso. Alles ist gekonnt zubereitet und schmeckt köstlich. Wir können das Lokal ausdrücklich empfehlen. Es ist ein wunderschöner Ort zum entspannten Verweilen. Danke an das Personal für den sehr guten Service.

01/05/2025: Tengo celíacos y al llegar al restaurante me informaron inmediatamente que solo usan harina de arroz. Pedí un curso de pescado que era absolutamente delicioso. El pescado estaba perfectamente cocinado. Mi hija, que es vegetariana, también disfrutó mucho de su comida. Además de la buena comida, el servicio también fue excelente.

14/10/2025: Good food. Friendly staff, but inconsistent and sometimes confusing service, with food and drinks arriving in fits and starts and some items forgotten. We booked a week in advance for 10 people, requesting minimally secluded seating (a birthday party) in the "jail," but they crammed two more tables in and couldn't even get us out of our seats. Comfortable atmosphere, but terrible acoustics.

13/10/2025: Food quality in free fall... an expensive McDonald's. Too bad.

09/10/2025: After a long hike, I was looking for a nice restaurant that opened at 6 p.m. It was a real hit: delicious food prepared with love and friendly service.

27/09/2025: Maybe the best meal we had in ten days in Italy. I’m shocked the place wasn’t packed. It was a little off the main drag but definitely worth the walk. I don’t know why it doesn’t have better reviews. But my experience was excellent. I had the shrimp ravioli and it was absolutely perfect.

21/08/2025: What can I say... a wonderful experience! We chose this place for my birthday dinner. Every detail was taken care of, from the table settings to the service, which was attentive and friendly, but not intrusive. The dishes were all excellent, and we were pleasantly surprised by the attention to detail and the execution of a small birthday cake. They were happy to accommodate every request (even to prepare a risotto for just one person). The location and the view were a real plus. Highly recommended.

03/08/2025: A huge disappointment. The menu, priced between €135 and €180 per person, suggests a true gastronomic experience—unfortunately, this isn't the case. If you have a minimally discerning palate, you'll quickly realize that everything here is about appearances without delivering the quality behind it. The flavor combinations are often shaky, lacking in finesse, and sometimes downright bad. It's a far cry from what you'd expect from an establishment billed as gourmet. The first small restaurant in the area does much better, for a fraction of the price. None of the dishes stood out, and some were bordering on boring, even subpar. The service, however, was adequate—professional without being exceptional. In short, avoid.

10/06/2025: Orazio ... what can I say, an institution in Marassi ... excellent selection of beers and don't miss trying a hamburger or a sausage sandwich, you won't be disappointed.

15/02/2025: They don't accept debit cards, that was the case for me.

25/04/2025: A delightful lunch stop: Caesar salad and salmon salad, with superb caramelized onions! Excellent wine. Simple but clean service. We'll definitely be back!

20/10/2025: It's unfortunate that in 2025, in a restaurant that prides itself on its historic status and serving only quality food, there are serious shortcomings both in transparency of customer communication and in the management of potential—and, I emphasize, human—errors by the staff. Unable to eat certain foods, I asked the lady in charge for clarification regarding the cod frisceu and the Ligurian meatloaf. First slip-up. The cod frisceu, described by the lady as bread and cod fritters, turns out to be battered cod: utterly in the face of Ligurian tradition! Here, we let it slide because we wanted to do anything but start a discussion. The problem, at least for me, comes with the meatloaf. I was told it was made with potatoes and green beans, but it contains mushrooms (completely omitted from the description), which, unfortunately, I can't eat. When we politely pointed out to the lady that this ingredient hadn't been listed, she said, "There are mushrooms, but there aren't many!" There aren't many? What's your answer, dear lady? Have you ever heard of food allergies or intolerances? When we reminded her that they'd explicitly asked her about the ingredients, she, not satisfied with her previous response, added, "Well, I didn't even tell you there were eggs and breadcrumbs. I didn't know the lady couldn't eat mushrooms." Obviously, not a gesture of regret, nor an attempt to apologize or try to correct a "human error." Just a completely passive-aggressive attitude. And, clearly, if it were necessary to make it clear, not even a polite question at the cashier to find out how the dinner went. Dear Gino dal 1910, luckily I won't die if I eat a mushroom, but update me on issues of menu transparency and the possible legal consequences of providing misinformation to customers. There are people more determined than me who might not limit themselves to a review.

19/10/2025: Decent, not a place to remember for the food or anything else. The mixed antipasto was confusing; they didn't even explain what was served. The first course was decent.

22/09/2025: Excellent place, well-prepared and quality cuisine

28/08/2025: If you love meat, you can't miss their selection. Two fixed-price menus accompanied by mixed side dishes. The staff is extremely kind and knowledgeable about the cuts and their tasting suggestions.

21/09/2025: Great restaurant, we went there twice, fast service, the pizzas are very good, the Mamamia desserts are delicious, especially the pistachio panna cotta, a treat.

19/09/2025: A place with a beautiful terrace overlooking the sea! Excellent cocktails, and the Ligurian pinsa is a must-try; it's delicious! Fair prices and good service.

19/08/2025: Excellent bar and restaurant. I only had a salad, but it was very fresh and beautifully garnished. From the comments of other diners, the first courses were also excellent. The staff was attentive and friendly.

19/08/2025: We had a truly wonderful experience here. The hostess was incredibly hospitable, warm, and welcoming, making us feel right at home from the moment we arrived. She was also very funny, with a great sense of humor, which made the experience even more enjoyable. The food was simply outstanding—authentic, full of flavor, and clearly prepared with passion and care. Every dish had its own character and tasted delicious, reflecting the true essence of traditional cuisine. Combined with the charming atmosphere, it made for a memorable meal in a magnificent place. Highly recommended! We had a truly wonderful experience here. The hostess was incredibly hospitable, kind, and welcoming, making us feel at ease right away. She was also very personable, with a great sense of humor, which made the experience even more enjoyable. The food was simply exceptional—authentic, full of flavor, and clearly prepared with passion and care. Each dish had its own personality and was delicious, reflecting the true essence of traditional cuisine. Combined with the enchanting atmosphere, it was an unforgettable meal in a magnificent place. Highly recommended!

17/09/2025: The best pizza I've ever eaten. Soft crust, excellent dough, high-quality ingredients.

13/09/2025: Nice place, the fried food was a bit dark, and the spaghetti with clams didn't blend well with the sauce. The sea bass was good, but the side dishes were sparse.

18/09/2025: Ottima cucina del grande Calogero e ottimo servizio in sala,locale informale per pranzi di lavoro a prezzi popolari....consigliatissimoooooo

22/08/2025: Excellent choice of environment and family cuisine, I ate an excellent minestrone alla genovese.

19/10/2025: The girls' pasta was very good. The lasagna didn't have meat, just pasta. The tartar... nothing special. Very expensive value for money.

19/10/2025: The pizza and pasta we ordered were excellent and everything were very fresh