The farinata and chard pie were fantastic!! The trenette pasta and octopus and potato salad were equally as good.
Marco Vinai
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19 Aprile 2026
10,0
A little oasis of Genoese authenticity, one of those places that MUST be preserved forever.
Everything is delicious, from the pesto to the farinata to the sensational fried foods. The staff is friendly and the prices are still reasonable.
Definitely go there.
Andrea Nicosia
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18 Aprile 2026
10,0
A charming spot on the hills above Finale Ligure in San Bernardino, overlooking the sea and the valley. Excellent food, good service, and friendly staff. Recommended.
Arcangela Colella
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06 Aprile 2026
8,0
The atmosphere is steeped in tradition and conviviality. Excellent cuisine and excellent service. If we really wanted to make a small criticism, we'd say the room layout could be improved, as it's a bit cramped, but that's just a minor detail.
Franca Fiorentino
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14 Marzo 2026
10,0
A small, great bastion of authentic Genoese cuisine. The new management has relaunched the historic restaurant in the spirit of true Genoese tradition. Here you can enjoy farinata as God intended. Cooked in a wood-fired oven. Thin and crispy to perfection. When I see tourists queuing up to eat farinata that bears no resemblance to the real thing, I feel sick. What do they think of this extraordinary dish?! At this restaurant, you'll find all the traditional Genoese dishes prepared with excellent ingredients and at a fair price. The service is courteous and helpful. A little off the beaten tourist track. But for us Genoese, that's a blessing 😊
Fabio Fasce
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27 Gennaio 2026
10,0
I've learned to appreciate Genoese cuisine, which has a distinctive and authentic flavor. It's excellent for my business lunches, with a wide selection and seasonal menus that always feature excellent delicacies like farinata, panissa, and cuculli. A regular stop when I'm in Genoa.
Silvia Rustichelli
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15 Gennaio 2026
10,0
We enter, say hello, no one notices us, so we head towards the inner room, when a very annoyed female voice with the tone of a SS general tells us, "ONLY the tables in the entrance hall and ONLY what's in the display case!" without a hello, good morning, or ciao, before turning away and not paying us any attention again. Maybe it's because I've lived in Spain for years, and I'm no longer accustomed to the typical Ligurian welcome, but we took it and "laughing" we left, remembering the pirates of the alleys, and went to a restaurant in a nearby alley, where we were welcomed kindly, as a public place should normally be! It's a shame because I remember the food was very good, but not good enough to justify the rudeness.
Michele Magnani
.
13 Novembre 2025
6,0
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