There was a slight wait, but the pizzas were delicious. A waitress who spoke excellent French and menus in French made it much easier for us to choose from all the options we wanted.
Catherine Deneuve
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21 Aprile 2026
10,0
The pizza was good, the guy with the beard a little less so, but kudos to the girl in the dining room and even more to the Bangladeshi guy, very nice and helpful. We dropped our cutlery and he immediately came over to pick it up and replace it, apologizing to us repeatedly even though it wasn't his fault, but the guy with the beard.
Giovanni Bottazzi
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20 Aprile 2026
6,0
The pizza was good, but a bit too ordinary for a world champion. Their "World Champion" pizzas start at €20. The service was very attentive. Besides the usual supermarket beers, they also offered craft beers. Overall, everything was really good, but naturally, expectations are high for a world champion, and for me, they weren't quite met.
Wolf Heisig
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18 Aprile 2026
8,0
The pizza is truly work of a world champion. I didn’t think there’s a difference between great pizza and champions pizza, until I came to La Picea.
Zonia Nama
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17 Aprile 2026
10,0
A delight you absolutely must try, even if there's a bit of a wait (remember to book). But above all, don't pass through Levanto without eating here! And order the GALO (1st place in the European Championship). I've never eaten anything so delicious, flavors to die for! Highly recommended!
Laura Girin
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15 Aprile 2026
10,0
Among the best pizzas I've ever eaten, both for the dough and the ingredients, but not satisfied, I also tried the three pizzas from the other diners, each better than the last, fantastic.
It's worth going a few extra miles every now and then for a special pizza.
Daniele Bottaini
.
15 Aprile 2026
10,0
"Eccio" is the best pizza I ever had - 5 stars are not enough to describe how good it is. I order it every time. It's simply a perfectly balanced pizza. Not too heavy, not too light. The dough is crunchy on the outside but fluffy on the inside. The mozzarella and mascarpone perfectly complement the pomodoro base. The prosciutto crudo adds a salty yet kind of sweet note, which is rounded up by the fresh taste of Rucola.
Dear owners, please never stop making "Eccio". Thank you!
TLDR: Just order an "Eccio" - you can thank me later!
Google User
.
14 Aprile 2026
10,0
Pizza did not live up to expectations!!
Angelo Mannella
.
12 Aprile 2026
6,0
Our first time at this pizzeria, and we loved it (young and old)! The crust was crispy and flavorful, made with great skill. The high-quality ingredients are carefully chosen: the competition wins are no accident. The atmosphere was also very welcoming and the service was perfect. We enjoyed every single meal and will definitely be back if we're ever in Levanto again. We wish you continued success! Thank you 🙏🏼
P.S.: We will be sure to recommend your pizzeria to our pizza chef, who has also entered many competitions. Who knows? He might even come to Levanto one day!
Magali L.
.
11 Aprile 2026
10,0
They told us they made some of the best pizzas in Europe... I don't know...
They are very good but I have eaten much better.
Slow
Toni Moragas
.
10 Aprile 2026
8,0
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