I migliori ristoranti di cucina italiana in Liguria

21/02/2026: Very kind, very helpful! Feeling at home... eating wonderfully! The quality is top notch, everything cooked to order... and let's not forget the delicious desserts! Everything was perfect! Congratulations!

16/02/2026: Simple cuisine, appropriately limited in number, but with high-quality ingredients and cooked with skill and passion. Kind and friendly service. Fairly priced.

28/12/2025: Really good pizza, even though the place was full we didn't have to wait long, the waiters were top-notch and capable of handling large tables.

24/12/2025: The atmosphere, courtesy, and food were excellent. Congratulations, guys.

24/02/2026: A guarantee. Impeccably cooked dishes, simple yet surprising. A special mention goes to the delicious desserts, it's hard to choose!

23/02/2026: We trusted the reviews and tried this unfamiliar restaurant in Chiavari. My wife and I often come to Tigullio and enjoy trying new restaurants: Boccon Divino was a pleasant surprise and we consider it one of the best in the area. Excellent food, with dishes carefully crafted in both quality and presentation, served with great professionalism and without delay: the restaurant doesn't have many tables, so the wait staff is punctual and attentive. Good wine selection and a menu that's not "dispersive": not many dishes, but essential for every taste. Recommended.

02/01/2026: Excellent food...but above all, the house sparkling white wine is the best for me and goes well with the fried fish.

12/12/2025: I come to this place for dinner at least two or three times a year, and I've always had a great experience, from the food to the excellent pizza, perhaps the best in Ceriale (at least for me and my family). The fried food is also excellent and not greasy like other restaurants in the area. The staff has always been very helpful and friendly.

23/11/2025: There were six of us at the restaurant. It's the kind of restaurant where they don't give you a menu, but bring you everything they've prepared in large quantities. Our lunch lasted about four hours, but it flew by almost unnoticed. I tried to take photos of everything they brought us. For appetizers, we had focaccia with onions, focaccia sardinara, salami with Triora bread, and a cheese plate with mind-blowing jams; for the first course, we had pasta with ragù sauce and sausages; for the second course, we had wild boar with polenta. For dessert, we had two kinds of ice cream (banana and zabaglione) and a crostata pie. Be prepared to eat a lot! We had to give up three (!) main courses (goat, pork, and snails). But of course, we ate dessert. Everything was delicious! We had children with us, and they loved the food too. The place itself is incomparable: you feel like you're in a cliff, but also like you're visiting someone's home. I think this is exactly what real Italy looks like!

27/10/2025: Wonderful, I will definitely be back!

06/11/2025: We had a truly delicious lunch with quality products and simple, traditional dishes. Gluten-free options, very attentive staff; their granddaughter is celiac. Excellent value for money. We'll definitely be back. Highly recommended.

28/09/2025: Delicious food, very friendly and attentive staff, and a welcoming atmosphere that makes you feel at home. Congratulations!

26/02/2026: I stumbled upon it by chance and had a divine lunch. Fried anchovies, amazing seafood appetizers, spaghetti with mussels, and a mind-blowing mixed fry. All washed down with a highly regarded house wine.

25/02/2026: Ristorante Frantoio has the best sea food in town! It is pricey, but totally worth it!

27/02/2026: I had lunch here a few weeks ago. A truly delightful discovery. I'm an incurable carnivore, and here I found an excellent variety of cured meats, delicious gnocchi with speck ragù, and truly tender and succulent donkey stew. Coincidentally, I'm also a fan of Pizzo truffles, and here I found a sort of smaller version, truly delicious but less "complex" (the original Pizzo truffle has a hard consistency and requires an unusual dessert-like time to consume). Highly recommended.

05/02/2026: Ok, you eat well and spend the right amount.

05/03/2026: The staff were very friendly and helpful. Excellent food. The place is beautiful and intimate. The fish is truly fresh. Highly recommended.

08/02/2026: Kindness, friendliness and excellent cuisine

11/02/2026: Too expensive for what you get and the waiting times are exaggerated.

26/01/2026: Excellent restaurant with a spectacular view. Very kind, fast, and very helpful staff. The food was all excellent, we'll definitely be back.

07/01/2026: The dishes offered are of high quality and original, and the service is attentive and warm. An excellent experience.

31/10/2025: Excellent place! Delicious ravioli with porcini mushrooms, a very good caponata to share...and a very friendly welcome.

04/02/2026: Finally, after the change of management, a lively place that transmits joy

31/01/2026: (New management) My second home. You're never alone here: even if you arrive alone, you'll always find someone to chat with. The staff has become like family, and the atmosphere is perfect for both partying and relaxing. Spectacular food (from the set menu to the à la carte lunch menu) and very fair prices. The ultimate place to drink rivers of beer in great company. The little bar every town should have.

04/11/2025: Everything was delicious, I highly recommend it.

26/10/2025: Top experience! Amazing food, lovely place, fast service, and very kind staff. A gem and a great discovery for us vegans!

23/02/2026: On Saturday evening, February 21st, after so many thoughts (the restaurant near my house never crosses my mind, who knows why...), I tried to make a reservation. It's always busy, but it's a bit late; maybe next time... but no! A cheerful, friendly female voice called back, telling me they still had a table for four. I took it right away, and I was right. A truly wonderful experience: the place is very quiet and intimate with nice, relaxing music. The cellar is well-stocked with a wide selection of wines. We tried a good Sardinian Vermentino and an excellent Pigato. The food, in no particular order: eggs from the shop, cod balls, squid ink ravioli filled with fish and seafood sauce, fillet with red wine sauce, stuffed guinea fowl, and finally, a sbrisolona and chocolate sphere. Everything was perfect! Great attention to food quality. It deserves the accolades it has received, and we'll be back. Finally, when it was time to pay the (adequate) bill, the "owner" of the telephone voice came out to say hello: well done, Sigrid! This friendly and brilliant thirty-year-old has a great future as a chef. Well done to her and her staff! We'll definitely see you again!

08/02/2026: Siamo stati a cena con mia moglie in this ristorante enoteca ubicato nel quarte genovese di Albaro vicino all’Arena Albaro Village piccolo cob diversi tavoli interni in due sale ed also all’aperto in a piccolo cortile con grandi piante. No, I don't have any wine but it's safe to say that it's the right point of the order: Antipasto: gnocchetti di calamaro Jerusalem artichoke and mandorle Secondi: ombrina e carciofi polpo arrosto carciofo fumè and crema all’aglio dolce Dessert: 2 lime sorbetti All veramente buono squisito porzioni non abbondanti ma justice. Personale dress in an elegant, friendly, competent, professional, cordial and available manner. During the dinner, the chef and owner Sigrid came to greet you very kindly, competent and professional. For as long as the restaurant is ready for customers, it's almost always the case that I'm waiting and quickly when the restaurant is ready for customers, it's too slow with a long wait specie to have the meal and the price taken care of for the excellent quality of the dishes. My wife and I had dinner at this restaurant and wine bar located in the Albaro district of Genoa, near the Albaro Village Arena. It's a small establishment, with a few tables inside, spread across two rooms, and an outdoor terrace adorned with large plants. We didn't order wine, but it's undoubtedly their strong point. We ordered: Starter: Squid gnocchi with Jerusalem artichoke and almonds Main Courses: Seared octopus with smoked artichoke and sweet garlic cream Dessert: Two lemon sorbets Everything was absolutely delicious, and the portions, neither too big nor too small, were perfect. The staff was elegantly dressed, welcoming, smiling, competent, professional, friendly, and helpful. During dinner, the chef and owner, Sigrid, came to greet us. She was very young, affable, smiling, competent, and professional. As for the service, initially, when we were almost alone, it was attentive and quick, but later, as the restaurant filled up, it became too slow, with long waits, especially for the bill and a fair price considering the excellent quality of the food. My wife and I had dinner at this restaurant and wine bar located in the Albaro neighborhood of Genoa, near the Albaro Village Arena. It's small, with several tables inside in two rooms and also outside in a small courtyard with large plants. We didn't drink wine, but it's certainly their strong point, and we ordered: Appetizer: Squid gnocchi, Jerusalem artichoke, and almonds Main courses: Underwater octopus, smoked artichoke, and sweet garlic cream Dessert: Two lemon sorbets Everything was truly delicious, and the portions weren't large, but just right. The staff were elegantly dressed, welcoming, smiling, competent, professional, friendly, and helpful. During dinner, the chef and owner, Sigrid, came out to greet us. She was very young, affable, smiling, competent, and professional. As for the service, at the beginning when we were almost alone it was attentive and fast but then when the restaurant filled up with customers it became too slow with long waits especially to get the bill to pay and the right price for the excellent quality of the dishes.

19/03/2026: It used to be our favorite spot, but now we tend to avoid it. The food is okay, but nothing special. The service, however, is abysmal. Arrogant and condescending. You're more likely to get an eye roll than a smile. The male waiters are a real disgrace to this once truly great restaurant.

07/03/2026: Finally a truly mixed fried food