I migliori ristoranti di cucina italiana in Liguria

18/04/2025: Overpriced for Italy, a coffee, a cappuccino glass of water, €8.90 not necessarily very good charges you for the two glasses of water, supposedly bottles two euros each to tourists. Too bad because well located

19/03/2025: Local in the center of Sanremo a few meters from the Ariston Theater, good products, slow service, average prices.

15/02/2025: Le cadre est très agréable et c’est le principal intérêt du lieu. La cuisine est bonne mais beaucoup trop cher pour les quantités (Un plat de pâtes - tartare de crevettes avec une portion de pâtes pour enfant et une cuillère à café de crevettes pour une quarantaine d’euros). Le service est à revoir; des serveurs peu aimables qui se trompent dans les plats ou qui vous oublient.

02/12/2024: Location spettacolare, personale molto gentile ed onesto. Ottimi prodotti, anche della cucina tradizionale. Consigliato

12/11/2024: Place to avoid... only for tourists and for the positioning which is facing the sea. For too long we stopped to have lunch in this place but none of the dishes served were good without salt, flavor, and soaked in oil.

24/09/2024: I have been coming to Camogli for many years for the Communication Festival and I'm sorry I only discovered this place this year. Delicious food (the pasta in particular), courtesy and a truly commendable value for money. Well done!

23/03/2025: ¡Qué bonita trattoria con excelente comida local! También el servicio es genial y muy amable. La sopa de pescado, de pasta di gamberi todo era muy fresco y de buen gusto. Una recomendación real si estás en la zona.

16/02/2025: Antipasti sufficienti anche se come tutto il resto porzioni da ristorante gourmet e non da trattoria. Buoni i due primi anche se non puoi pagare 18 euro per una porzione di tortelli (5). Spendere 137 euro in una trattoria è stra esagerato. Come dice il grande Antonino nella ristorazione non si può essere "a metà strada": o si segue una cucina tradizionale o si punta sulla creatività e l'alta cucina. Deluso dalle aspettative

20/01/2025: Poca chiarezza nel menù esposto ! Il proprietario ti accoglie facendo il “ simpaticone “ . Piatti ben presentati , buoni, ma con porzioni scarsissime e molto costosi ! Ho ordinato polipo croccante su letto di purè, ma credo di aver mangiato due tentacoli a dir tanto, di un polipo al costo di 20 euro! Ti alzi con la fame. Caffè cattivo . Non ci tornerei !

30/12/2024: Tutto freddo e scandito il dolce era posato tagliato alla mattina. La pasta,era pochissima e poco condita dura 5 ravioli forse c era troppa gente....

02/02/2025: Standard focaccia. Prices in my opinion too high. Two salads, 1 ichnusa beer, two pieces of classic focaccia (which we discovered cost €7 per slice), two coffees, cover charge: 42 euros.

16/12/2024: it is the best foccacia i have ever eaten. it only makes sense to try all the focacce they have and pick your favourite. mine is the one with cheese or the one with salad and anchovies. i can only recommend to eat there, the staff is nice and the foccacia is good (for all the people in the comments, maybe dont order pasta at a focacceria??) falcone is half the reason i come back to levanto every year

02/05/2025: Very kind and helpful staff, they arranged the rooms for the better, good and varied breakfast.

27/04/2025: Hotel in need of a major refresh, thorough cleaning, and urgently renovating the interior. There is nothing that isn't dented or worn, or obviously old. The common areas are neglected, even in cleaning, and sad. The beautiful plants that graced the landings years ago are all dead, and have not even been removed, they have left the pots with dry soil inside, good only for cats. It's a shame, because it is in an excellent position a few steps from the sea and the beginning of the gut and the seafront for Laigueglia. Some rooms have balconies from which you can enjoy a partial view of the sea. We spent 300 euros between us for two nights and two breakfasts. The breakfasts were decent. Coffee hot water etc from one machine for all guests. There is no real reception. In the three days we tried calling, no one ever answered the phone. We were told that, generally, the switchboard doesn't work. Not even the lift worked and we walked up four floors of stairs, me with one arm in a sling and my 68 year old husband, with both of our suitcases, under the indifferent gaze of the two girls who gave us the key. After eight in the evening there are no more staff, and no telephone number is left for emergencies or an electronic code to enter. If you intend to arrive after that time you must agree and you will be asked to pay overtime (sic) to those waiting for you. If you forget your key in your room and come back after eight you basically have to sleep in the car. There wasn't even hot water in the bathroom after eight, and we washed secretly and in the dark in an abandoned spa where the lights didn't work. On the stairs there are large stains of mold, the deposits of which fall to the floor and are not removed. I heard complaints from guests whose TV didn't work. The hotel also welcomes large dogs, which are allowed in the breakfast room. I don't feel like recommending it, the price is disproportionate. The staff is friendly but evidently unmotivated. The old and elegant Rosa hotel, managed with great passion and skill by the previous owners, is unfortunately a pious memory.

25/08/2024: I'm sorry, but I don't recommend it to anyone

25/08/2024: My experience wasn't that terrible, however such a restaurant is difficult to fully appreciate. The owner is a kind-hearted person who I don't feel like criticizing, although his attitude might be exaggerated for some, the place is confusing and full of objects of all types. The fixed menu was okay overall, in the end the price was not exaggerated for the quantity and variety offered. If you are unpretentious you could spend a nice evening with a friendly waiter who tells you the stories of the objects he collects, but I recognize that many would be uncomfortable in such a situation

02/04/2025: La domanda è cosa vi aspettate da un’enogastronomia? Attirati dal nome ci siamo recati per un aperitivo, sorvoliamo sul fatto che nessuno è venuto a prendere la comanda nonostante fossimo seduti di fronte alla porta, locale quasi vuoto, sollecitiamo, arriva la ragazza, ed ecco il bello: chiediamo la carta dei vini e la cameriera con sguardo interrogativo si mette le mani nei capelli, elenca i soliti 4 vini per tipo a voce, la carta non c’è; a quel punto chiediamo una carta per il cibo (da un’ enogastronomia me lo aspetto) niente, ci dice che c’è il solito piattino.. insistiamo e ci consegna finalmente una carta con aria perplessa, cit. “se vuoi la carta te la porto”, beh vedi tu! Bilancio finale: due franciacorta sgasati e patatine da busta, un misero piattino portato quando oramai avevamo praticamente finito, alla modica cifra di 20€, pagati obbligatoriamente con carta perché non avevano il resto. Ora liberissimi di servire il vino che volete e patatine, ma non chiamatela enogastronomia perché è una contraddizione in termini.

19/03/2025: Mi sono fatto consigliare da una persona del luogo un ristorantino con un rapporto qualità prezzo e corretto che mi hanno indicato Gustò. Posto informale con seggiola tavolo spartani tovaglia di carta come nei Baretti che fanno anche veloci pranzi a mezzogiorno. Menù sulla carta interessante ma dopo averlo provato niente di che Un assaggio di insalata di mare che di mare aveva veramente poco (prevalevano patate lesse e zucchine), un cappon magro impiattato bene ma insapore, acqua minerale e caffè. Un bar al costo di un ristorante: 40€ mi sono sembrati uno sproposito

21/01/2025: Pausa pranzo veloce Un primo una focaccina due bottigliette d'acqua e due caffè €29,50.... un furto.. oltretutto le trofie non erano niente di che il pesto era abbastanza pessimo la focaccina stantia... Per fortuna almeno la cameriera era gentile e sorridente... Lo credo, con quello che ho speso ....comunque non ci metterò mai più piede

01/12/2024: Sconsigliato, conto salatissimo per 4 pezzi di focaccia e 1 piatto di pasta. Focaccia congelata al centro, molti piatti del menù non disponibili, conto veramente esagetaro 87,00€.

21/04/2025: Agriturismo Il Ciliegio we ate today April Sunday 20th 2025 more than people at lunch we looked like a cattle wagon crowded into a tent, poor quality food, shocking service, between the starters and the first courses they didn't even change the plates which were made of plastic. The final gem is the dessert, we were expecting at least a simple but homemade dessert instead a slice of the latest quality industrial Colomba in a napkin... spending €30. Shame on you!!!

21/04/2025: WENT TODAY FOR LUNCH 21/04/2025 26 PEOPLE SHAMEFUL!!!! NON-EXISTENT SERVICE, in the fixed menu it tells you "sparkling and still water, wine, bread!! We didn't see the bread on the postcard!!! 5 bags with 4 slices of bread inside for 26! I ask the owner and he replies that I'm right but unfortunately they ran out of it because other groups ordered more!!! But let's joke😵.. The problem is not with other tables who are there like us on reservation, but the problem is yours who have to organize yourself to have supplies for all the people who are there like us, to give you 30 euros per person to eat!!! Then the sparkling water!!! And where was... The wine 4 bottles for 26 people!!! The shameful starter, what's more it was agreed on the phone that there would be 3 pregnant women to make a menu specifically for them, do you want to know what they ate... NOTHING!!! EACH DISH WAS AN HOUR, it arrived cold, we had to ask for another tray because it wasn't enough for everyone, those poor waiter boys who took on everyone's discontent, us and other tables!, it was a maximum service of 15 euros and I want to be good!! Squashed like sardines, but not even in a village festival is it so bad, in fact it is a luxury the festival has no comparison. I tell the OWNER THAT IF YOU ARE NOT ABLE TO MANAGE A FARM OF THIS SCALE!! You'd better give it to competent people. Obviously we will never go there again, and if I had to recommend a place I would definitely not go there, in fact I will say that it is shameful. Then I won't comment on those poor animals!! I would become very naughty, having to say how they are 🫣😪.

25/04/2025: Very friendly staff and delicious food. THANKS :)

30/03/2025: I'll start with the positive things because when writing a review you should be 360° objective. I thank the waiter who welcomed us even though the kitchen would have closed after 10 minutes. We ordered the trofie with pesto and they were unfortunately very very overcooked and the portion was small. The fried fish was also small but good! We had lunch outside and unfortunately we were very cramped and had uncomfortable seats. The waiter was elderly and a little rude, he took some gratuitous confidences. Finally, €5 cover charge per person is a steal; €5 of what exactly???

29/03/2025: Ordered spaghetti with clams… delicious. Cooked just right al dente, perfect balance of flavors and the clams were very fresh. Kind and attentive staff. Dogs allowed. TOP

05/05/2025: Lovely staff. A well-located hotel with a magnificent view. The food is truly top-notch.

04/05/2025: Restaurant with sea view and fantastic climate. Generous portions and excellent quality fish... super kind and helpful waitress... everything wonderful...

19/02/2025: Abbiamo prenotato per le 12, quindi nell'orario di apertura del locale, abbiamo visionato il menù e quando siamo andati ad ordinare ci hanno detto che molte delle cose nel menù erano esaurite e ci hanno elencato i piatti che erano disponibili, alcuni non presenti nemmeno nel menù fornito inizialmente. Ordinati i primi e i secondi ci hanno consegnato prima i secondi e subito dopo anche i primi che non potevano trattenere e quindi mentre mangiavamo il secondo si sono raffreddati. Oltre a questo alcuni primi li hanno consegnati sbagliati perché avevano finito una tipologia di pasta, ad apertura del locale, e questa cosa ci è stata svelata solamente quando siamo andati a chiedere spiegazioni sul perché ci fossero arrivati dei tipi di pasta non ordinati. I punti critici sono quindi l'organizzazione e il trattamento pessimo del cliente.

21/12/2024: Direttore col codino ha sempre un modo di fare arrogante , insopportabile....fosse suo il locale e non fosse stipendiato si comporterebbe così ?