I migliori ristoranti di cucina italiana in Liguria

15/02/2026: We stopped for an ice cream cone. There was a wide selection of flavors, including some unique ones. I must say it was very good, solid enough, and the prices, given the location and the area, are reasonable. The person who served us was kind and friendly.

15/01/2026: An atypical place for Liguria, as the bartender always welcomes you with a smile. The "mezza carolina" is excellent, a local drink ideal for an aperitif. I also recommend the gelato, especially in the winter. The diverse yet discreet clientele makes the place magical. Gelato and aperitif at Serafino, a ten.

20/01/2026: THE TOP THE COOK WHO IS THE OWNER IS REALLY FRIENDLY AND AVAILABLE HIS STAFF CONSOLIDATES EVERYTHING I WILL DEFINITELY RETURN SOON COMPLIMENTS 👏👏👏👏

08/01/2026: Never go in winter, the room is freezing cold, and the maintenance is poor. Two stars for the staff, otherwise the hotel is -1.

05/01/2026: A very nice place with very friendly staff. Excellent breakfasts.

09/11/2025: Excellent service and menu offered

06/03/2026: CLOSED like yet another place, hours not updated **Response to the owner: Exactly! If you're on vacation, update your Google hours to "temporarily closed," as many places in town have done; that's usually how it works.

25/11/2025: Very good pizza and service, nice seating heated seating area outside.

10/11/2025: A typical osteria serving fantastic traditional borlenghi, fried crescentine, and fabulous tigelle. The atmosphere is warm and makes you feel right at home. Highly recommended.

19/10/2025: Difficult to get to but once you get there...the place is magnificent and the food simple but delicious

28/10/2025: We were in Realdo to film a movie, and we ate here every lunch and dinner. What can I say? I felt at home every time. You could taste the authentic flavors, and the dishes were prepared with a care and attention to detail that I've rarely experienced before. So if you're passing through Realdo, you absolutely have to stop and eat here! Highly recommended! A heartfelt thank you to Giuliana, Ilaria, and Bruno!

18/08/2025: Good food, excellent service, but a bit overpriced. There were nine of us, and three of us skipped their main course and replaced it with baked potatoes. The result was...one potato cut in half each, and they charged us for it! All for the modest sum of €31. Now, if you're out of potatoes, you just have to say so and they'll get you something else. We left with a bitter taste in our mouths, and we'll never return.

27/12/2025: The coffee is excellent, as are the croissants, and the owner is friendly and kind.

05/12/2025: Excellent food for a quick lunch. The girls are friendly and welcoming, but above all, creative...

15/03/2026: The hotel is dated but meticulously maintained. The staff is attentive, professional, and knowledgeable. My group of friends and I had a wonderful time during the national burraco tournament!

05/01/2026: Unlike the first time we stayed, I have to give a negative review. The room was large with a balcony, but it was cold, despite the staff's intervention to resolve the issue by raising the temperature of the split air conditioning. The bathroom was cold, making it difficult to shower; the window frame was outdated and let the cold in.

01/11/2025: Very kind owners attentive to everything what can I say you have to try 👍👍👍

03/09/2025: I'm Spanish, we went a month ago, first they told us that they were closing at 2 in the afternoon, we said we wanted two pizzas on the fly, my friend didn't understand the menu and I was cheating, the lady told us we don't have time you have to order yes, then when it was time to pay she put an extra bottle of wine that we hadn't ordered, and I asked after to bring the pizza that we had a little box left of those 5,000,000 that she had behind instead she gave us a piece of aluminum foil, the restaurant is like the city beautiful but with a feeling of abandonment, I don't recommend going if you're a foreigner they wanted to rip us off, luckily I'm half Neapolitan, no one will fool me

16/11/2025: We went for a family pizza, half Margherita and half fries. The pizza was salty, both in flavor and price. We were charged €25. We were very disappointed by the scam, because even though we're not local, it wasn't fair. IF YOU'RE PASSING BY, DON'T STOP, THE OWNERS ARE SMART.

08/08/2025: The pizza chef is a champion, the pizza is really good. Well done!!

10/01/2026: Wonderful meal! Best frutti di mare I’ve had!

05/01/2026: Wonderful service. Excellent food. Loved how welcoming they were and how accommodating they were of our little dog. Thank you. Grazie Mille.

15/01/2026: I'm sorry to read some of the reviews aren't exactly positive. We discovered this restaurant on New Year's Eve and were so happy with everything! Our friends were also very satisfied! We should try to support businesses like this, where you can feel the owners' passion, instead of quickly destroying the hard work and good intentions of those who work there!

09/01/2026: I've known this restaurant forever (I've had a home in Pietra Ligure, nearby, for over thirty years) and I've watched this family take over from the previous owners years ago, with a young management team, a strong will to work, and excellent cuisine. I remember two New Year's Eve dinners, with excellent dishes and prices commensurate with their quality... A restaurant you'll always want to return to, even for an excellent pizza, either on-site or for takeout. In the early years, the pizzas were huge, with top-quality ingredients and reasonable prices. The service, on busy days, has never been great, probably because the staff is insufficient, but I understand that operating costs are high and you have to make a virtue of necessity, with what you have available. Unfortunately, for a few years now, things haven't been the same as they were back then: prices have skyrocketed in direct proportion to the smaller portions, and the pizzas are unrecognizable from before... still high-quality ingredients, but in pediatric doses, and the pizzas are increasingly smaller. I ordered a Capricciosa pizza for takeout, costing €12, and a prosciutto and mushroom pizza for €11 (the 4 Seasons costs €10...I've never seen a pizza with fewer ingredients that costs more!!) I'm attaching a photo of the Capricciosa pizza, so you understand that what I'm saying is the truth: a crooked little pizza, with the same ingredients as the 4 Seasons, and incredibly, three pieces of marinated anchovies (3!!), which you can't even see in the photo and which clash terribly with the other ingredients (the Capricciosa has always been made with spicy salami and/or sausages!). The ham and mushrooms were a little better, but still with pediatric-sized portions of ingredients (I counted 10 pieces of mushrooms and probably no more than 20 grams of cooked ham). I'm truly sorry, because I have so many fond memories of their restaurant, which I also frequented with family members who are sadly no longer with us, but this treatment borders on mockery, probably because they were trying to steal tourists' money during these holidays... I assure you, this isn't the first time this has happened, and I've always turned a blind eye, but this time I've decided it's the last, because you can't spend €28 on two pizzas and a bottle of beer to go (€5) and then fill up on a salami sandwich! Please, don't tell me I could have told you that in person. What was I supposed to tell you? That your takeout pizzas are small, ugly, and lacking in ingredients? That this isn't the first time this has happened? That they're ridiculously expensive considering how they are now? What's more, the Ligurian grumbling that always accompanies you gives the impression that, more than customers, you see us as disruptive elements? I think that, as intelligent people as I consider you, you should reflect on this yourself. My two stars are for affection. I'll hold on to the good memories; thank goodness, no one can take them away from me.

05/01/2026: Nice pizza place, enormous selection of pizza type. Ideal for lover of thin base. If anything a bit loud place

20/12/2025: Pre-Christmas dinner with colleagues. The pizza selection is extensive, and the Mare & Monti is especially delicious. The desserts are exceptional.

08/03/2026: Reservations are recommended. Good, quality food. My only negative was the overcrowding, with tables too close to other diners. I'd recommend having fewer tables to improve both service and give diners a little more privacy. But I probably just found the evening a bit of a disappointment, perhaps. Overall, everything was fine.

07/03/2026: Seafood specialties Rosticcini Crispy, thin-crust pizza for lovers Average prices

21/11/2025: Very good pizza, friendly and welcoming staff. Average prices.

11/11/2025: Pizzeria in the center of Sarzana, easy to get to thanks to the many nearby parking lots. The place is spacious and bright. Wide selection of pizzas. I had the Diablo pizza with smoked scamorza and speck. The dough is thin and crispy, but very good and not heavy to digest. Friendly staff. Average prices. Excellent selection, I recommend!