I migliori ristoranti di cucina italiana in Liguria

31/08/2025: Amazing food! The seared tuna, spaghetti with clams, and mixed fried fish were delicious. Spectacular view of Bergeggi Island. Fast and friendly service. Fair price!

29/08/2025: Excellent beach resort in Bergeggi. Also a good place to eat. Friendly and fast service.

01/11/2025: Elegant atmosphere, friendly, yet professional service, and expertly prepared local dishes. My husband and I went there a few weeks ago. I'm in a wheelchair, and the owner went out of her way to find me a comfortable, easily accessible seat in their beautiful dining room. Everything was truly excellent. We'll be back.

28/09/2025: My husband and I had lunch there. We ate very well. The dishes were plentiful and well-prepared. When I return to Loano, I will definitely return. The quality and price were right. I highly recommend it.

28/04/2025: Raviolhouse se encuentra junto a la Chiesa del Gesù e dei Santi Ambrogio e Andrea en Génova. El restaurante es bastante pequeño, pero hay asientos en la plaza fuera de la entrada. Puedes elegir el tamaño de tu plato (M, XL, etc. ) , el tipo de raviolis, y el acompañamiento. Las opciones de temporada (como con pulpo) también están disponibles. Precio razonable (alrededor de 7 a 11 € ) y muy sabroso.

05/04/2025: Ottimo con servizio impeccabile e veloce. Prezzi in linea senza alcun dubbio per la posizione centralissima. Non saprei se hanno molti posti disponibili all'interno, noi eravamo fuori.

02/05/2025: We went today for a drink, they asked us if we wanted a small plate but didn't say we had to pay. Surprise at the checkout: €2 more per drink for a saucer that was for one person. Never again

26/04/2025: I had a great time here at Bagni San Giovanni. Everyone is nice and helpful... Excellent price, all the comforts 👍

13/06/2025: Ottimo ristorante, servizio celere, personale gentilissimo. Consigliati i piatti con pesce, buonissime anche le trofie alla genovese. Prezzi nella norma.

31/05/2025: É la nostra isola felice a Diano Marina. Cibo ottimo, personale cordiale e qualità sempre alta! Ogni volta che veniamo a Diano é tappa fissa!!! Bravi!!!

19/05/2025: Locale storico del ponente genovese dove si può mangiare pesce,carne e pizza. La qualità delle portate è ottima,così come il servizio veloce e cortese.

18/04/2025: Pessimo posto non ci tornerò mai più con posate sporche mi sono trovato malissimo in teoria preso un menu da15€ che comprende (un primo un secondo un contorno e caffè) perché avevo poca fame così ho detto mi mangio un primo e la mia compagna un secondo col contorno. invece all’uscita la sorpresa ci hanno fatto pagare un menù da 9€ (primo acqua e caffè) e uno da 12€ (secondo contorno e caffè) sti furboni dicendo che non potevamo mangiare in due un solo menù da 15

14/11/2025: A little corner of Peru in San Salvario. Excellent ceviche, made with the freshest ingredients. Must try.

24/08/2025: Small but very welcoming place full of Peruvian details, the owners convey their love in the food and the goodness of Peruvian cuisine, fresh and excellent ceviche made on the spot by the owner, papa a la huancaina also good, you bring the plates and cutlery and the drink you prefer as if you were at home, I recommend it if you want to taste a bit of Peruvian culture prepared with love.

28/09/2025: Good restaurant, simple and welcoming place, excellent fish dishes, sea view.

27/09/2025: Great welcome, excellent location on the beach with large windows overlooking the sea, generous portions, excellent value for money. It's a shame it's 200 km from home.

26/10/2025: Historic place, everything stopped in the 80s, good food, not very clean services

24/09/2025: I'd never witnessed a nightmare cooking show live. We decided to eat at this trattoria even though the entrance already gave away the place's state of abandonment. Once inside, we walked through a dilapidated corridor to reach a dining room. We weren't given a menu, we had no idea how much it cost, but we decided to have lunch. We ordered, and then the show began. The cooks shouted, the mother-daughter waitresses went wild, the cooks yelled. In short, a peaceful lunch turned into a collective nervousness. The food was passable for 6, although the price of 25 euros seemed excessive. I'd say they could have asked for 15 euros, no more. In short, it was a nightmare; they needed a dishcloth. The worst was when a woman with celiac disease was served ice cream with a wafer inside, and then, when she complained, the wafer was removed and the ice cream was left. They probably don't know what contamination is. For goodness sake.

21/09/2025: Disappointing experience: My mother paid a €400 deposit in July for a week in September. We canceled well in advance, a month before, due to her health issues. According to their policy, we received a 50% refund, but I expected more flexibility, especially considering that my daughter was in the area and had asked to convert the remaining amount into services. First, they told me I could stay for two nights, but then, when they saw what I was willing to do, they changed their minds. How unfair! I was disappointed to find no empathy or willingness to accommodate, even just with a gesture of goodwill.

20/09/2025: As a first time I have nothing to say, I just had a good time ooookey

07/09/2025: The food is good, the only problem is that if you are in a hurry I don't recommend it, as the service is very, very slow.

26/08/2025: Positive experience, everything was good!!! Good food and a good wine cellar!!! I'll gladly return!!!

18/10/2025: Food: frozen and old-fashioned taste Service: a single girl with a judgmental look and no desire to work, we waited 20 minutes to order, they charged for the cutlery when the mise en place left much to be desired (not to mention the oil, salt, etc.) Atmosphere: decor, chairs, tables, napkins, etc. All from 20 years ago. Ugly, ugly.

17/09/2025: We stopped by the restaurant yesterday at 6:40 p.m., the doors were open. We stood and studied the menus. An older woman from the waiting room watched us with a grim expression...we thought we'd sit outside on a chair. Then a younger woman from the waiting room came over and spoke to us accusingly. We don't open until 7:00 p.m. Why can't you politely indicate a seat, but still hand out a menu. Maybe serve a drink later? We left disappointed...what a pity.

11/10/2025: Great, I recommend it, you will be spoiled for choice when it comes to type of cuisine.

26/09/2025: The gluten-free sandwiches are good, but it's a shame that the bread used is the packaged kind found in supermarkets, and that since they've been gluten-free for years, they haven't yet managed to offer gluten-free chips and bacon (and contamination). Even though the sandwiches have been revisited (removing ingredients like beacon), there's still a surcharge on the gluten-free menu.