I migliori ristoranti di cucina italiana in Liguria

05/03/2026: Absolutely avoid this place. Buy slices of pizza from the shop next door; it'll be better. Mediocre food, terrible service, and overpriced for what you get. A tourist trap.

05/03/2026: Avoid at all costs! Tourist trap. Shameful value for money. You might as well get a panini next door.

17/02/2026: I had lunch at Clapsy with my husband on Valentine's Day. Excellent food, perfect service, and a spacious table. Unfortunately, the table was too close to the door. Even though it was protected by partitions and heated air vents, the cold air blew in every time people and staff entered and exited the outdoor seating. Overall, I'm satisfied and recommend it. Fish and non-fish menus, including pizzas.

16/02/2026: A very pleasant welcome with highly professional waiters who speak several languages. Fresh, high-quality products – it's truly authentic Italian cuisine! The Neapolitan pizzas are excellent, the pasta and salads delicious, so as a food enthusiast, I 1000% recommend this restaurant, which is by far the best in Alassio (I mention this because we were disappointed by at least 5 restaurants in Alassio...).

01/01/2026: We only used the restaurant service. The dishes were delicious and carefully prepared. Congratulations!

28/10/2025: The meal took forever (about 1.25 hours). When it finally arrived at the table, we were massively mobbed by the owner's smelly dog, who even licked my legs. There was no way to get him away (until the guests next to us got their food and they had the same problem), and the owner didn't care. Since the food at a nearby restaurant was tastier, we won't be eating here again.

08/02/2026: All the food was really good... I just didn't like the coffee. The atmosphere is very dated, and on Sundays, when the room is full, you have to raise your voice to talk to each other. It's best to book on Sundays.

31/12/2025: Everything was delicious, including a 13-euro fixed menu during the week, featuring homemade tagliolini verde (green tagliatelle), venison, and veal belly. From the menu, you can eat the absolute best ravioli. Ligurian service—when you say thank you, they turn a blind eye to saying please, a characteristic of our region.

23/11/2025: Agriturismo Munarin offers exceptional service and food. Highly recommended in every way. My husband and I felt right at home. Caterina and Silvio are excellent hosts, the facilities and food are top-notch, and the atmosphere is perfect for total relaxation. You couldn't ask for more.

30/10/2025: Magnificent place. We discovered it last year for its beach service, and we loved it so much that we've returned several times this year, especially for evening aperitifs. The cocktails are delicious, as are the appetizers, the freshly made pizza, and especially the fried fish. We already know where to go next summer!

04/10/2025: A corner of paradise, a rich and honest aperitif in a fairytale location!!!

22/10/2025: I ate a very thin and tasty pizza, well cooked.

02/10/2025: The pizza was nothing special, the atmosphere was so noisy it was almost impossible to understand each other. The friendly and polite waiters saved the day.

19/10/2025: Here you'll find sweets such as pastries and Neapolitan specialties, fresh gelato cakes, mozzarella from Campania, and traditional Italian desserts. It's a popular location for aperitifs and is also a popular choice for baptisms and children's birthday parties. The menu is well-established and guaranteed to have you out (even with music, if you like). The staff is very friendly. Also excellent for breakfast, quick lunches (CAPPATOSTA toast), and aperitif dinners. Located in the harbor, it's also near the public parking lot of the Torre and Arsenale. It's just across the Darsena/Torretta pedestrian bridge.

18/10/2025: It's a shame to speak badly of a place in my city. I've been waiting for half an hour while the waitress takes orders from all the other tables. They're totally disorganized. I've already gone in three times to ask if they'll take my order. There's no point in staying open if you don't train the staff.

24/09/2025: A very relaxing, rustic location in a green setting. The difficulty lies in the road to reach it by car.

20/05/2025: Confirmation in May, sun, green. Getting there is challenging but the place is unforgettable as a location, a restaurant in the woods! Good fresh food, sufficiently abundant portions, excellent grill!!!!

15/01/2026: I'm sorry to read some of the reviews aren't exactly positive. We discovered this restaurant on New Year's Eve and were so happy with everything! Our friends were also very satisfied! We should try to support businesses like this, where you can feel the owners' passion, instead of quickly destroying the hard work and good intentions of those who work there!

09/01/2026: I've known this restaurant forever (I've had a home in Pietra Ligure, nearby, for over thirty years) and I've watched this family take over from the previous owners years ago, with a young management team, a strong will to work, and excellent cuisine. I remember two New Year's Eve dinners, with excellent dishes and prices commensurate with their quality... A restaurant you'll always want to return to, even for an excellent pizza, either on-site or for takeout. In the early years, the pizzas were huge, with top-quality ingredients and reasonable prices. The service, on busy days, has never been great, probably because the staff is insufficient, but I understand that operating costs are high and you have to make a virtue of necessity, with what you have available. Unfortunately, for a few years now, things haven't been the same as they were back then: prices have skyrocketed in direct proportion to the smaller portions, and the pizzas are unrecognizable from before... still high-quality ingredients, but in pediatric doses, and the pizzas are increasingly smaller. I ordered a Capricciosa pizza for takeout, costing €12, and a prosciutto and mushroom pizza for €11 (the 4 Seasons costs €10...I've never seen a pizza with fewer ingredients that costs more!!) I'm attaching a photo of the Capricciosa pizza, so you understand that what I'm saying is the truth: a crooked little pizza, with the same ingredients as the 4 Seasons, and incredibly, three pieces of marinated anchovies (3!!), which you can't even see in the photo and which clash terribly with the other ingredients (the Capricciosa has always been made with spicy salami and/or sausages!). The ham and mushrooms were a little better, but still with pediatric-sized portions of ingredients (I counted 10 pieces of mushrooms and probably no more than 20 grams of cooked ham). I'm truly sorry, because I have so many fond memories of their restaurant, which I also frequented with family members who are sadly no longer with us, but this treatment borders on mockery, probably because they were trying to steal tourists' money during these holidays... I assure you, this isn't the first time this has happened, and I've always turned a blind eye, but this time I've decided it's the last, because you can't spend €28 on two pizzas and a bottle of beer to go (€5) and then fill up on a salami sandwich! Please, don't tell me I could have told you that in person. What was I supposed to tell you? That your takeout pizzas are small, ugly, and lacking in ingredients? That this isn't the first time this has happened? That they're ridiculously expensive considering how they are now? What's more, the Ligurian grumbling that always accompanies you gives the impression that, more than customers, you see us as disruptive elements? I think that, as intelligent people as I consider you, you should reflect on this yourself. My two stars are for affection. I'll hold on to the good memories; thank goodness, no one can take them away from me.

01/12/2025: I was there for my niece's graduation party.

14/08/2025: The restaurant is located in a charming setting. The architecture of the building and garden are also noteworthy.

24/02/2026: Did not feel safe at all. We were being hunted by desperate men repeatedly. Not worth houng at all.

05/01/2026: Characteristic neighborhood, I recommend a visit

17/08/2025: Spacious, very livable, and well-maintained beach. Mrs. AnnaMaria is welcoming and attentive to your needs. In addition to Daniele and his family's hospitality for breakfasts, lunches, aperitifs, and dinners! We highly recommend it 💚

11/08/2025: First time in Borgio as a family with our 1-year-old daughter. We booked two lounge chairs and one umbrella at this beach resort for the end of July and had a wonderful time. The owners were incredibly kind. The atmosphere was completely relaxing and welcoming. The only downside to our vacation was the bad weather! We'll definitely be back next year. The restaurant owners were also delicious. Well done! 👏

10/03/2026: Delicious food in stunning location!

13/02/2026: The food and service were amazing. The fish with Green sauce is the best. The Sole, Veal and Fried seafood were all delicious.

27/09/2025: It's a dive into the past, a historic beach in Bocca di Magra, perfect for breakfast or an aperitif by the sea. A bit shabby.

05/09/2025: Beautiful seaside establishment immersed in the splendid town of Bocca di Magra