I migliori ristoranti di cucina italiana in Liguria

29/07/2025: Excellent service, great food and beautifully presented. We highly recommend it!

21/07/2025: We went to La Spezia for a short vacation, and while searching for restaurants near the meeting point where we were staying, we found this restaurant. We personally loved both the food and the friendliness of the staff. Recommended.

30/10/2025: Magnificent place. We discovered it last year for its beach service, and we loved it so much that we've returned several times this year, especially for evening aperitifs. The cocktails are delicious, as are the appetizers, the freshly made pizza, and especially the fried fish. We already know where to go next summer!

04/10/2025: A corner of paradise, a rich and honest aperitif in a fairytale location!!!

03/02/2026: edible but making it at home is better

30/12/2025: We had dinner this evening at this restaurant. Antonella, the employee, was incredibly good, fast, and always smiling. I think it's necessary, however, to have another person to help manage the service, as it's impossible for one employee to do everything, even though she's absolutely capable. I sincerely hope she can take on important roles within the company because she's truly an excellent worker!

16/02/2026: Beautiful, traditional, and family-friendly place. A warm and welcoming atmosphere. Good, traditional dishes that aren't too expensive, excellent value for money. I had the linguine allo scoglio, which was delicious and buttery; my girlfriend had the penne all'arrabbiata, which tasted more like penne all'aglione than all'arrabbiata, given the amount of garlic in it, but still very good. The pizzas were very tasty and had excellent leavening, being soft and fluffy. It's a shame that the service could be improved; it was a bit chaotic, but otherwise, nothing to complain about.

20/01/2026: Excellent cuisine, simple and genuine, I recommend stopping by

21/03/2026: Very good pasta and panna cotta 👍

28/02/2026: Yesterday, February 27th, we stopped for pizza. Three pizzas, one of which had a piece of wire on it. The waiter apologized and took the plates away. We thought he'd bring more pizzas, but no, nothing, but the bill did! What a shame! A terrible experience.

13/04/2026: Good pizza, friendly staff. Good value for money.

06/04/2026: Beautiful place, shame it's run by unwelcoming and unfriendly staff. I don't think I'll go back.

06/04/2026: The staff is arrogant and rude. Customer service is an integral part of the business. Don't even bother spending money on a coffee.

07/03/2026: Very good pizza, excellent value for money and welcoming atmosphere, kind and helpful staff, highly recommended

25/01/2026: Tried new pizza, tasty experience

06/04/2026: We got take-out pizza and they served us a decent pizza right away, the prices were normal... they were a bit clumsy with the cash register🤣

26/03/2026: This place is generally unremarkable! But the pizza here is very tasty! We decided to try one with mushrooms, and an hour later we came back for 2 more!

15/04/2026: We didn’t dine here, just came for a limoncello — but the service was exceptional. We were treated like special guests, and the atmosphere was incredibly warm and welcoming. When I stepped inside, it felt so beautiful and comforting that it made me want to come back for a proper dinner with my family or date

06/04/2026: Lunch at the Tre Torri restaurant during a visit to Porto Venere. The location is undoubtedly the highlight, truly splendid. Unfortunately, the overall experience was disappointing. As soon as I arrived, I used the restroom: very small, not very clean, and shared between men and women, certainly not up to the standard of the setting. The service was slow and disorganized: over a half-hour wait for two appetizers and the same for the first course. We had to repeatedly ask the waiters how our dishes were, and while we waited, they brought us bread to stave off hunger pangs, but that didn't solve the problem. The mixed seafood appetizer was decent, but some dishes were decidedly too salty. The first courses, despite being made with good ingredients, were poorly executed: some dishes were overcooked, others too al dente, a sign of a lackadaisical kitchen. The staff was friendly, but that wasn't enough to make up for the issues we encountered. Overall, a restaurant that absolutely doesn't live up to its splendid location. ⭐ 1/5

19/02/2026: The farinata is very good because it's not greasy and very digestible. The service is good and the staff are friendly. I highly recommend it. It's a good takeaway option.

28/01/2026: For lunch, for us outsiders (from Imperia), there was only a first course and a second course of seared tuna, stew, or game. At the other tables, it's hard to imagine there was more to choose from, so much so that someone was served a plate of raw ham with buffalo mozzarella. I don't like to review colleagues, but this review is terrible. P.S. octopus ragù is a must.

30/11/2025: A very homely place, away from the chaos, very homemade and modest dishes and almost no choice (the menu included 1 appetizer, 2 first courses, 2 second courses, 2 side dishes, 1 dessert) .. good local appetizers that also include some homemade preserves.

10/11/2025: Not nice at all. We had a reservation for 12:30 today… and the restaurant was closed! To travel all that way for nothing.

14/05/2025: I could start by explaining where and how he chooses the meat, I could tell you about the meticulousness with which he chooses the type of bread best suited to his burgers, or I could tell you about how tempted I was to ask for a piece of raw sausage, because it was so good... instead I'll tell you that I wanted to post a photo but after the first bite I couldn't stay less than two centimeters away from that explosion of joy and egg yolk that was my sandwich. I discovered Otto Kraus by chance, on a business trip to Genoa and, please, for your own good, don't miss the chance to taste and try this type of approach to burgers. Truly one of the best I've ever tasted. And don't even consider the negative comments, the helpfulness and kindness of the owner are values ​​that are hard to find nowadays, even for those who work in contact with the public.

07/05/2025: Embarrassing is an understatement, order accepted on deliveroo, after 1 hour and a half of waiting they call me to tell me that the restaurant has closed and the rider is there outside the restaurant, you are unspeakable

27/03/2026: Panigacci served with a charcuterie board, but also a vegetarian option. Very good, freshly prepared. A wonderful discovery, I recommend it!

12/02/2026: The panigacci are good. The cured meats are good, too. Excellent beer, fair prices. The homely courtesy, which isn't always a given, is a given.