Excellent restaurant, beautiful location with a terrace overlooking the sea, I highly recommend 😊
rossella
.
04 Maggio 2026
10,0
Friendly, nice place, good food, beautiful day, what more could you ask for
Michele Quazzolo
.
30 Marzo 2026
10,0
Enviable places on the sea of Genoa Quinto and you eat brown
Tito Beretti
.
28 Marzo 2026
10,0
Excellent food, very friendly staff, a nice place
Alina Mihaes
.
08 Marzo 2026
10,0
The highlight of this restaurant is definitely its location, right on the seafront: on a sunny day, it's a delightful spot for a good seafood platter. All the appetizers are excellent; when I come, I always order the mussels, which are delicious, but the fried dishes are also very good. The first courses are plentiful and flavorful (we tried the pasta with clams and the pasta with fried eggplant and swordfish), and the tuna tataki, which I highly recommend. Be warned: there's little vegetarian options, and almost no vegan options. Other than that, Ola is always a good choice!
Chiara Cappello
.
28 Febbraio 2026
8,0
La Ola is a magnificent place.
I've been coming here for years and honestly don't understand the negative reviews. It's a unique place: a terrace overlooking the sea, like being on a yacht at anchor. You're literally on the open sea, both in the interior dining room with its large windows overlooking the water and on the enchanting terrace nestled among the rocks. I had lunch with an all-seafood menu: fish first course, fish second course, side dish, water, wine, and coffee... only 20 euros. But what's truly impressive is the quality of the food, combined with a setting of rare beauty. It fills your heart with the light, the scent of the sea, and the authentic atmosphere you breathe. See you soon.
Alessio Ursida
.
24 Febbraio 2026
10,0
A lovely discovery recommended by local friends. The food is good and the view of the sea is worth the price of lunch alone.
Vito De Mitri
.
30 Dicembre 2025
10,0
TOP lunch break! Practically ON the sea, a very nice and welcoming place. Truly pleasant. Excellent fish first course.
Alessandro Pardocchi
.
21 Novembre 2025
10,0
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