Antica Trattoria L. Sevieri In La spezia

I was in this place on the evening of Monday in Albis...we were welcomed with kindness and professionalism...the hot and cold seafood appetizer was really very good, the lamb chops were very delicious and soft, and finally the seafood risotto was very good. delicate... there are no photos of the desserts which exceeded expectations... mascarpone cream with amaretti biscuits and excellent coffee, puff pastries with excellent cream and strawberries... I highly recommend it for those who love good food... the price is right for the quality of the food

Very nice restaurant right next to the wonderful market of La Spezia with many fish, meat, vegetable and cheese stalls, rotating chickens and specialties from our Cinque Terre holiday home. The menu is very detailed - mainly with fish and seafood - as befits a port city. The bacalaufritelle with vegetables were exceptional, the mixed starter was rather normal. Anchovies, sampi, salmon on a somewhat boring cream cheese cream. The branzino fillet is very well fried on the skin with vegetables (including savoy cabbage) and is probably rather inexpensive in terms of purchase, because branzino is not considered a game fish here. Maybe I would have liked another variety to choose from here. The Cappon Magro (a traditional Ligurian Lenten dish made from seafood and vegetables) was pleasing but not exceptional. The crema mascarpone with amaretti and cafe and the petit four to melt away. Overall, a restaurant for a special occasion with a corresponding price/performance ratio. Large wine list and Michelin recommendation.

Locale super accogliente e molto bello. Servizio super disponibile e cortese, pronto ad accogliere ogni richiesta. Menù di San Valentino molto buono dall'antipasto al dolce. Super soddisfacente!

Remarkable indeed - a great experience worth repeating

Excellent food, a remarkable choice of wines, kind and attentive staff... I highly recommend

Eccezionale. Piatti con accostamenti particolari ma delicati e deliziosi. Io ho preso la cipolla caramellata con fonduta e gelato al Parmigiano, un piacere per il palato, e la pancia di maialino con composta di mele, che ai scioglieva in bocca e nello stesso tempo era croccante, piatto straordinario. Per dolce, crema di mascarpone, amaretti e caffè, spumosa e dolce al punto giusto. Prezzi dei piatti un po’ più alti della media ma strameritati.

Very welcoming and the food is great. Variety of the menu and an excellent cellar. My boyfriend and I go every time we happen to be in La Spezia. The service is also excellent. Highly recommended!!!

Exquisite fish dishes, friendly staff

Quiet, elegant and refined environment...excellent quality dishes excellently served...selected raw materials...Perhaps the best restaurant in La Spezia...👍😁

Trevlig resturang, passar för romantisk parmiddag. Väldigt god mat och trevligt bemötande.