I migliori ristoranti di cucina italiananella città Ariccia della Roma

03/11/2025: We're back after a year, and Sara Scarsella and Matteo Compagnucci have confirmed their reputation as one of the best restaurants in Lazio. Their cuisine is high-end, rooted in the local area, yet clearly influenced by the two chefs' experiences abroad. Their use of fermentation enhances the ingredients and also enhances the accompanying tastings with a rich selection of kombucha. The dining room staff is as skilled as the kitchen, as is the sommelier, whose selections perfectly complement the dishes.

27/10/2025: What an experience!! This is amongst my top 3 Michelin restaurants, innovative, creative and sooo good. The service was impeccable and the wine pairing perfect! I do recommend to visit Sintesi

10/12/2025: The best porchetta I've ever eaten. I discovered this place by chance, and although I was skeptical of their advertising, I was proven wrong after tasting a sandwich. I bought a tub to take home, and was greatly praised for its deliciousness. Excellent!

07/12/2025: The best porchetta I've ever had. Plus, the girl who served us was lovely. I thoroughly enjoyed the panino. 100% recommended and very reasonably priced.

24/09/2025: The porchetta is phenomenal, soft and juicy, not at all dry like I've found in other fraschette, unfortunately, so this is definitely their strong point. I also had the chance to try their carbonara and I have to say it's wonderful.

13/09/2025: A Roman culinary delight in the heart of Ariccia La Fraschetta l'Oste in Ariccia is the ideal place for those who wish to immerse themselves in the authentic flavors of Roman cuisine, with a focus on tradition and quality ingredients. Located in picturesque Ariccia, in the heart of the Castelli Romani, this fraschetta represents a haven of authenticity and hospitality. With a familiar and convivial atmosphere, the restaurant conveys that feeling of home that every guest seeks when enjoying an authentic meal. The dishes are a triumph of Lazio tradition, with a selection of appetizers, first courses, second courses, and desserts to satisfy every palate. A must-try: The famous porchetta di Ariccia, tender and flavorful, is prepared according to local tradition and captivates with every bite. The first courses, such as pasta alla gricia or cacio e pepe, are an explosion of flavors that never disappoint. The meat-based main courses are expertly prepared, such as the beef fillet or rabbit cacciatore. And finally, the homemade tiramisu is the perfect dessert to round off your meal. The service is impeccable, with a friendly and attentive staff who know how to make every customer feel special, while the restaurant is tastefully decorated, creating a warm and welcoming atmosphere. Price: The quality is perfectly matched by the price, which is absolutely in line with the cuisine offered, without being excessive. In short, if you find yourself in the Ariccia area, you can't miss this little gem. A fraschetta that's more than just a restaurant, but a gastronomic experience that celebrates the authentic flavors of Rome and the Castelli Romani.

16/11/2025: Decent, food ok but I've eaten in far better restaurants, there were flies on the bread, prices ok

08/11/2025: Everything was very good!! I highly recommend it.

11/11/2025: Characteristic Ariccia fraschetta.... You eat very well and spend the right amount... Excellent quality-price.... Fast service.... Gluten-free cuisine.... Recommended 👍

06/11/2025: Excellent experience and good food. The manager is always available to help with any requests or concerns. I honestly prefer the middle of the week when it's less crowded, but it never loses quality, so it's a matter of preference. The pappardelle with wild boar was truly top-notch, an excellent appetizer, and needless to say, a perfect porchetta. Prices are average, but you'll still leave satisfied. I highly recommend it.

30/10/2025: A wonderful evening spent with friends at the Casina delle Rose restaurant. What can I say! Patrizia is a special person, and her daughter Giulia is so sweet and cheerful. Excellent pizza. For dessert, I had a delicious Pizzo Calabro truffle, which reminded me of my beloved Calabria. Thank you for everything ❤️

19/10/2025: I went there on a Sunday for lunch. It was a very positive experience: the food was delicious, the service was perfect and attentive. There's plenty of parking, and there are plenty of lovely walks nearby. We'll definitely be back!

11/12/2025: I was there 2 weeks ago, the porchetta was excellent, but then there was no show. The staff were friendly, it was a shame the place was a bit small, but it wasn't a problem.

10/12/2025: My wife and I have lived in Lazio for over two years. We've tried local dishes in several restaurants, and to date, we can honestly say this is where we've had the best Roman first courses! The staff was also very welcoming and friendly. We'll be back with great pleasure.

31/10/2025: Excellent appetizers and excellent pizza at reasonable prices. Small but cozy and welcoming place with very friendly staff. The owner is a great guy.

24/10/2025: The pizza and calzones are truly delicious, with the aftertaste of the wood-fired oven lingering. Perfectly cooked, generous toppings, and a delicious, easy-to-digest dough. Fried foods are delicious, sometimes a little greasy. The staff are incredibly kind and sincere. The atmosphere is homey and welcoming.

22/11/2025: Friendly and knowledgeable service and delicious dishes, we will be back

19/11/2025: Everything was excellent, lots of friendliness, excellent quality food, I highly recommend it.

24/11/2025: Excellent place, an osteria that stands out from the other fraschette in Ariccia, which have often become mediocre in terms of food quality, often fleecing Roman customers. The owner is very friendly. He's organizing a series of events... evenings with live music, for example. This evening (Saturday, November 22, 2025) there was an evening dedicated to the tasting of five wines that accompanied courses, from appetizers to first courses, second courses, and dessert (fixed price per person €25 including water and coffee). The dishes were completely abandoned... according to the owner, they were just tastes 😲 Highly recommended... we'll definitely be back. Tiziano Moriconi

04/11/2025: Last Sunday I went to this place because I was invited to a graduation party, and honestly, I didn't know it. But when I return to Ariccia, I'll definitely go there and bring people... the owner is incredibly kind and friendly, very attentive to everything, and extremely helpful. I should start by saying that I have dietary restrictions and couldn't eat everything, yet that evening I didn't even eat dinner because I was so full!!! And my mouth was watering just looking at the dishes he brought to the others... Welcoming and clean environment, highly recommended.

04/12/2025: I ate at your place on the evening of December 3, There were three of us. The appetizer was average: prosciutto and porchetta. Then we ordered three first courses. A good carbonara, but €13 too much. A cacio e pepe with truffles. Good, but €16 too much for a fraschetta in Ariccia. A pitiful amatriciana! The onion in the amatriciana is an insult to Roman cuisine, and eating it in Ariccia is inconceivable to me. Afterwards, we ordered a cup of Chantilly cream with strawberries and wild berries and a coffee. Water and house wine. Another thing: paying €6 for the cover charge at a fraschetta is an abomination. The bill came to about €85. We ended up having an appetizer and a pasta dish. TOO MUCH!

16/11/2025: We tried this place for the first time, enticed by the positive reviews. For 4px, we opted for two appetizers (cold and hot) and then the first courses (amatriciana, carbonara, and two cacio e pepe (pictured). The appetizer was "just right" in terms of quantity. Everything was good and tasty. The first courses, what can I say, were plentiful. The cacio e pepe was excellent and very, very creamy (perhaps the cacio e pepe ratio was slightly unbalanced). The only "negative" notes: 1) They didn't provide a paper menu or QR code, but the waitress (very kind and professional) listed everything verbally. It's true that we didn't even ask (our fault) because we found pictures showing prices. For example, the tasting appetizer was correct at €12 + €9, but we couldn't find the price of the first courses anywhere. And then, the "missing" menu makes it seem like there's not much choice; 2) the first courses weren't served at the same time. And this, when carbonara and cacio e pepe are the main requests, shouldn't happen; 3) We weren't offered gricia. Out of four traditional first courses, the lack of gricia is strange. Overall, however, approved.

07/12/2025: Excellent fraschetta, top quality and quantity. Fair price. Recommended.

07/12/2025: Abundant dishes, fair prices, serious and friendly

29/11/2025: The dishes are excellent, from the endless and abundant appetizers to the excellent first courses. The house wine is also good, and the desserts are excellent. The service is prompt and hospitable.

15/11/2025: Tasteless food, orders never arrived, poorly organized. Dishes take up too much space, my phone couldn't even fit, and they got me and the table wet with my new clothes.

27/06/2025: Hi, but your website doesn't work...and it's impossible to write to you on social media....I wanted to know if it's accessible for people with reduced mobility and in wheelchairs, can you have dinner, do you also organize Karaoke or disco nights? I live a few km from your place and noticing it on social media made me curious, Thanks.

17/05/2025: Fabulous evening, we ate very well and I will definitely go back

09/08/2025: Cioli 1917 is an institution for those who love authentic Ariccia porchetta. Every bite embodies more than a century of tradition and artisanal mastery. Intense aroma, rich and balanced flavor, tender and flavorful meat: a captivating gastronomic experience. A product of excellence that celebrates the history and authentic flavor of Ariccia. Sublime.

28/06/2025: 3,300 kg log ordered and picked up this morning. What can I say, amazing. I made a great impression on my friends. At 12:00 still warm, crunchy on the outside, soft and tasty on the inside. Thank you very much. Long live Cioli.