Dal Brigante Gasperone In Ariccia

Typical Ariccia restaurant, especially pleasant in the evening.

Great place! Fast service and truly delicious appetizers. The ricotta with honey is a must-try! TOP!

A classic fraschette appetizer, good quality. The first courses were a bit overcooked, but still tasty. The service deserves a mention, as it was truly friendly. A word of caution: the bill was perhaps a little on the high side. Overall, we had a good time.

When I want to eat well and spend a more than reasonable amount, I come to this place despite the 30-minute drive. The house wine is not bad, and Riccardo and Andrea, who serve customers, are fantastic and friendly. They make you feel at home and are quick and helpful. The best restaurant in Ariccia... F A B U L E!!!

One of the best italian restaurants that we have been to on our tour around northern/central Italy. We had Porchetta antipasti as it was recommended as the local dish. The waiters were very kind and accommodating in helping us choose our food and the service was very quick. I would highly recommend this restaurant

I chose Fraschetta two days ago after reading the reviews. Reservations were required for Sundays. I tried it today, and I have to say it was the right choice. Small but well-kept, with a homey atmosphere and very polite staff. The dishes are well-prepared and plentiful, and the prices are fair. I almost forgot the clean and tidy cold cuts and cheese counter, and of course the porchetta is the star. I tried it and I'll definitely be back.

We ate a lot and well. I highly recommend it. Greetings to the locals from the province of Foggia.

Everything was delicious!!! The portions were generous, delicious, and delicious. You MUST order the "whipped buffalo ricotta with blackberry honey," which is part of the appetizers. The atmosphere was welcoming and clean! The wait staff were kind and attentive to the customer's needs! I highly recommend it! We'll be back!

Wonderful! I went there yesterday with a friend. I chose the banana and Nutella tiramisu over other fraschette. The tiramisu lived up to my expectations, as delicious as everything I'd tried before—ricotta with blackberry-infused honey and steak with roasted potatoes—all washed down with a good house red wine. The atmosphere was lovely, and the staff was friendly. I highly recommend it!

We had lunch at this osteria, and from a culinary perspective, the experience was very positive: tasty, well-prepared dishes with adequate portions. You could sense the attention to quality. There was a small inconvenience during the meal: we found a hair in the steak. However, it must be acknowledged that the staff was very polite and helpful, immediately replacing the dish without hesitation. The real criticism was the service, which was rather slow and at times disorganized, with long waits between courses. At the end of the meal, we were kindly offered a limoncello, a much-appreciated gesture. However, our bill showed an extra bottle of Romanella wine (2 instead of 3). This was probably just a simple oversight, but I would recommend more attention to this aspect. Overall, the food quality is certainly a strong point, but with more efficient service and greater precision in managing the dining room and billing, the restaurant could significantly improve the overall experience.