I migliori ristoranti di cucina italiana in Rieti

14/01/2026: Excellent gelato! I love that many flavors are lactose-free or even dairy-free: since I'm intolerant, it's a safe haven for me. I can't wait to return and make it a regular stop every summer evening before going out. Very clean place, friendly and welcoming staff. Highly recommended ❤️

30/12/2025: My favorite ice cream shop!!! Everything is excellent... Unique and traditional flavors of the highest quality, definitely worth a stop. Recommended.

27/12/2025: A truly delicious extended aperitif. Local specialties and friendly, down-to-earth management. Well done!

13/01/2026: Wonderful place, excellent food and service. My in-laws came from Gargano during a very rainy week, and discovering this place was a lifesaver. Their standards are very high, and the agriturismo met our needs perfectly. Highly recommended. Friendly, attentive service, starting with the presentation of the dishes and recommendations for the menu items—a key factor for us (lovers of good food); quality ingredients, and a comfortable location.

13/12/2025: A warm and welcoming location surrounded by greenery with a breathtaking view, like going to lunch at grandma's. Traditional cuisine, simple but well-prepared. I was a guest at the "lunch" of a ceremony, and although it was lengthy, the service was still very welcoming and friendly. The hospitality and 360° availability of the entire staff is particularly noteworthy! Everyone is welcome! Highly recommended!

06/09/2025: We loved its rustic charm. Very basic, minimalist, but what really matters—the food—is satisfying! Dining with wild boars grazing just a few meters away is truly captivating. I must return to try their pizza. Special credit goes to the location, atop the Poggio Catino mountain. Many people agree with us, so much so that reservations are a must.

01/08/2025: Nice and quiet, far away from noises in the forest, food is very good and tasty, staff was nice and friendly

06/02/2026: Authentic! I'll definitely be back. Local products cooked traditionally. A very pleasant surprise.

10/01/2026: Our friend Lorenzo brought us there for a dinner with friends for 15 people. Everything was simply fantastic, from the fabulous ingredients to the intimate, family-friendly location. We'll be back every time we get the chance to visit. See you soon.

23/11/2025: Proprio come dice il nome, qui il Gelato è proprio d'Autore!A parte le battute, a mio avviso è una delle migliori gelaterie di Roma.Le creme sono eccezionali, i sapori veri e ben definiti... Che dire poi dell'infinita scelta di gusti? Davvero, è vastissima, partendo dai classici come la stracciatella a gusti più ricercati come il maracuja al basilico!

28/10/2025: The pistachio and chocolate were delicious!

07/02/2026: Great experience! Delicious food, welcoming atmosphere, and most importantly, fantastic owners: they truly made us feel at home. We'll definitely be back! ❤️🍽️

08/01/2026: Great experience for New Year's Eve!!

04/10/2025: One of the most wonderful experiences I've had at a pizzeria. Francesco, the owner, is not only a wonderful person, but also manages the staff exceptionally well. The quality of the pizzas, both the round ones and the ones by the slice, is top-notch. We had the queen of pizzas, the Margherita, and the "Salmone Etoile." Both pizzas were spectacular; the Margherita, in its simplicity, was the best, but the real revelation was the salmon one, truly spectacular. Excellent! We'll definitely be back soon.

13/09/2025: The pizza is good... the service a little less so... every time I order they never do what we ask for... and today we ate the pizza with the menu

13/07/2025: Nice place, zero-mile food and delicious dishes, simple place immersed in a beautiful park, we will be back

30/06/2025: Tutto bellissimo e buonissimo! Personale educato e disponibile...immerso nel verde.. Prezzo qualità ottimo.. Ritorneremo sicuramente ❤️

31/05/2025: Un po' per caso su consiglio di un abitante di Fara Sabina abbiamo deciso di pranzare in questa struttura restandone assolutamente soddisfatti L'agriturismo si trova in una strada isolata, che abbiamo trovato grazia al navigatore ed è un vecchio casale rinnovato che è adibito ad agriturismo con possibilita di pernotto . La struttura propone, un menù a prezzo fisso da 30 euro completo di tutto compreso acqua, vino, dolce, amaro e caffè. Questo menù prevedeva antipasti vari, tutti di buona qualità e molto apprezzati, quindi c'erano due primi, tagliatelle fatte in casa con funghi porcini e gnocchi al ragù, entrambi molto apprezzati, quindi due secondi maialino e pollo in umido con contorno di insalata e patate al forno, anche questi di buona qualità ed infine dolce, caffè e amaro. Il personale è stato gentilissimo e la location dove abbiamo pranzato era fantastica in quanto sotto un pergolato di gelsomini. Lo consiglio vivamente e sicuramente noi ritorneremo. Continuate così

03/01/2026: We dined there three nights, including New Year's Eve. I'd give it more stars, but the maximum is 5. The food and pizzas were all exquisite. The New Year's Eve seafood dinner was refined and delicious. Impeccable service. The owners are excellent and attentive to their customers. Highly recommended for both service and food.

02/01/2026: Excellent experience, kind and helpful staff, good quality food.

05/11/2025: What can I say? Excellent selection of tartare and tagliata, although the menu is necessarily limited given the type of restaurant. Highly recommended if you're a meat-eater, although there are some traditional first courses. Dogs are not allowed inside.

18/10/2025: Beautiful cuisine characteristic of the place

08/02/2026: We ate lunch today with my husband and a couple of friends. We were all very happy; the food was delicious, the service excellent, and Federico, the owner, was incredibly kind and helpful. We'll definitely be back. Carla

06/12/2025: A good restaurant with very friendly staff. The bruschetta and strozzapreti with porcini mushrooms were truly excellent. We were a little less impressed with the off-menu gnocchi with spontaneity sauce, which, for our taste, had a slightly thicker sauce after cooking.