Ristorante Pizzeria Cuor di Bufala In Rieti

7,3

Basado en 187 opiniones encontradas en 2 webs


tend

29
Di 236
in Rieti
19
Di 101
di cucina Italiana in Rieti

I clienti commentano i loro piatti di...

pizza antipasti mozzarella ragazzo dolci

Gestione recensioni

We've been coming to this pizzeria for years, sometimes making a detour just to eat there. Everything is truly delicious, especially the pizzas, which are a guarantee.
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15 Giugno 2026
10,0
Delicious pizza, tasty and carefully prepared appetizers, great variety on the menu, always a guarantee
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12 Giugno 2026
10,0
Excellent Roman pizza, delicious fried foods, and bruschetta. I'll be back.
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30 Maggio 2026
10,0
The pizza was good, the service was good but it was incredibly confusing. We couldn't even talk at the same table or understand the waiters who had to shout.
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30 Maggio 2026
8,0
Homemade appetizers and pizzas with buffalo cheese. Absolutely German beer on tap. Unbeatable prices, and a view of the medieval walls of Rieti. A historic panorama.
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05 Maggio 2026
8,0
Everything is delicious. I highly recommend Cuor di Bufala.
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27 Aprile 2026
10,0
Excellent, genuine, first-choice products, very kind and friendly staff, we will definitely come back to try the strange pizzas that Andrea invents 😀👍 🔝
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22 Aprile 2026
10,0
Very good pizza Amatriciana not recommended Staff says yes, but it's actually no, no I waited over an hour for a plate of carbonara from when the people with me started eating. I basically ate only
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06 Aprile 2026
6,0
Spectacular, delicious and tasty pizzas and excellent service 😊
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12 Marzo 2026
10,0
An excellent discovery. A healthy, clean environment, with highly trained, attentive but not intrusive staff. The pizza ingredients are excellent, and not just that. I won't say anything else because it seems superfluous. One of the best pizzas I've ever had, light and delicious. Thanks to everyone, and see you next time. Paolo Fornari.
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02 Febbraio 2026
10,0

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Il Tasso

29/03/2026: Everything was excellent, from the dishes to the service.
16/03/2026: Congratulations, we'll be back, bye Federico.

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