I migliori ristoranti di cucina italiana in Rieti

18/02/2026: L'unico bar di zona aperto dalle 5 di mattina

26/01/2026: A well-stocked tobacco shop, but the owners' kindness reigns supreme. Recommended.

17/07/2025: Ristorante con interni spaziosi ed eleganti. Il menù ha vasta scelta tra primi e secondi di mare e pesce, proponendo anche pizza. Abbiamo optato per il pesce, sapori e qualità incredibile, tutti i piatti erano deliziosi. Prezzi giusti per l'offerta. Personale simpaticissimo! Consiglio assolutamente

30/06/2025: Servizio buono, non si può dire lo stesso del cibo e del rapporto qualità prezzo. Tutte le pietanze hanno lo stesso sapore di fondo…

06/02/2026: An undisputed stop in Rieti. Nazzareno creates a magical and welcoming atmosphere in his bistro. Refreshing, both with his excellent cuisine and for the spirit. We'll be back again. See you soon.

02/02/2026: A place from another era! Up to date but with the class of the past... recommended for anyone in Rieti.

19/08/2025: €8 for a sandwich is way too much. Neither the quality nor the service justify it.

13/08/2025: We arrived at 12:40 PM, in the height of the Brigands' Path season, tempted by the idea of ​​a nice carbonara like the other reviews, but the owner decided he didn't want one today and we had to settle for sandwiches at most, waiting several minutes to be served. Excellent, I'd say. I'd also add a note about the shameful fascist relics above the counter.

08/03/2026: I went there for Women's Day. Prices were reasonable for the renovated dining room, with very fast and, above all, attentive service. You can judge for yourself from my photos.

22/02/2026: We had dinner with the girls. The arrosticini and meat were delicious, the service was friendly, and the atmosphere was nice. Parking was fairly easy nearby. The prices were fair. If we have to make a point, the ricotta and pear cake was actually a parfait; I wasn't satisfied. Overall, it was good and enjoyable. I recommend it!

28/10/2025: Classic trattoria with genuine food

17/08/2025: Nice place in Borbona, good coffee

08/10/2025: Friendly service and a wide selection on the menu, including vegetarian options. The pastry shop is excellent, with back-of-house workshops and qualified pastry chefs.

26/08/2025: I was very disappointed with this pizzeria. The pizza dough was heavy and hard to digest, with an unpleasant texture. The ingredients used didn't seem high-quality: the toppings were sparse and the flavor was unconvincing. Overall, the experience was unsatisfactory; I wouldn't recommend it to anyone looking for a light, well-made pizza.

19/04/2026: My wife and I came here for lunch last week and unfortunately I cannot say it was a good experience. The food was good, not stellar, not bad by any means. The portions are generous, sure the prices are a little on the higher side but you’re also paying for location so it’s to be expected. We were not shocked by the prices. We WERE however shocked when we were given different service from other tables around us. The only things I can think of are that either we are a gay couple or the manager decided we were not of high enough class to eat there. I’m leaning towards the latter as assuming the former is hopefully way off base. The change in behavior was when my wife tried to order steak and the manager stopped her to make sure she knew there was a minimum weight of 300g (10oz) to order it. She immediately changed her mind as that is a large amount of meat especially for lunch and we weren’t going to walk around Anacapri with leftovers. After she changed her mind and we ordered, the service STOPPED. Every other table was served the customary bread with olive oil and balsamic (this is not mentioned because we wanted to gorge ourselves on bread, it is a point of how we were treated differently from 2 other tables seated at or around the same time) and we were not. Every other customer was offered coffee and/or dessert, again customary especially in a higher end restaurant and we weren’t ignored after our meals were served. My wife made eye contact with the manager at one point and tried to gain his attention, to which he averted his eyes and walked past us. Even though many restaurants in Italy have you pay at the register, two tables that finished before us were brought their checks after they were offered coffee/dessert. We were left to sit awkwardly until we realized they would not be returning to our table to offer any additional service or the check. We may not have “looked like we belonged” but we were not day-trippers to the island, we had been staying in a 4-star hotel in Capri for 2 days and had another day left of our stay. This was not the way Anacapri treated guests 20 years ago, nor was it the way anyone else during our stay on the island treated us. We could afford to be there and should have been treated better.

18/04/2026: This place is great! The people here are incredibly friendly, and the ambiance is amazing. I would definitely go back in a heartbeat!

25/01/2026: Great experience, friendly staff and good food.

12/01/2026: Back from a few days spent at Terminillo I found the place very nice and well-kept, the guys from the new management I find very kind, yesterday with that chaos of people we ate very well and the portions were good and very generous I recommend it

29/03/2026: Good food, very unique tavern atmosphere, 5-star tiramisu.

20/01/2026: A family-friendly trattoria with limited seating and delicious food. Reservations are recommended.

05/04/2026: Pay attention to your receipts... There's a self-service checkout... outdoor tables. The waitress is very fast.

20/01/2026: Fresh and innovative place, with a youthful staff, attentive to customer needs, which is not always a given! Breakfast in the morning is a pleasure. Mario, a very kind and attentive person, is there to welcome you, along with Sara, who is extremely kind, always smiling with the customer, and very patient and competent. They never make a mistake! Excellent food, fresh sandwiches, piadinas, and super fresh croissants every day. I've been a regular customer for a while now! I'm giving my morning review because I'm unable to make it in the afternoon, so I hope no one gets offended! In any case, icaffe 099 is a guarantee.

23/03/2026: I stopped for lunch last night at this place. I usually only order takeout, and I've never been happy with it. I recommend sitting down, even if it's very busy on weekends. A truly cheerful waitress will guide you, offering a thousand imaginative options. The waitress was fantastic; she offered me a delicious off-menu pizza, with perfect pairings. The location isn't the best because it's either freezing or too hot.

23/02/2026: I've tried to give this pizzeria a chance three times, but unfortunately, I'm always more disappointed. We've ordered delivery on Sundays twice for a couple of pizzas. They've always arrived late, with crushed boxes and cold pizzas, topped with subpar cured meats (I remember my husband's pizza with green-spotted mortadella). The staff on the phone are rude and try to sell you alternative doughs and add-ons to the basic pizza in every way. The third time we tried to go directly to the restaurant for a Sunday meal, the waitress is rude and speaks in a less than pleasant way at the table. I have nothing else to add. I think that's enough. They should rethink many things, starting with the quality of the food!

08/12/2025: The location is nice, but the same can't be said for the food and service. Two of us went, arriving around 2 PM, and our orders were taken after we'd been sitting at the table waiting about 20 minutes. Furthermore, when we entered the restaurant, we were greeted with a bare, unset table. After ordering, we waited about 40 minutes for our first course (so we started eating at 3 PM). The dish was cold, with fresh pasta (according to them) underneath and a ladle of lukewarm sauce on top, which was now semi-glued. After mixing it, the pasta tasted mediocre, nothing special, probably also because it was cold. After about 15 minutes, they brought the second course, a pork shank, accompanied by baked potatoes. The potatoes were also cold and without seasoning. The shank, on the other hand, was hot, but very dry on the inside and without sauce. Furthermore, part of it was also charred. After that, we decided to ask for the bill. For these two dishes, plus water and Coke, they charged me 45 euros. An insane price given the poor quality of the dishes. Furthermore, the waitress service wasn't the best. This restaurant is definitely one to avoid. I won't be returning. A terrible experience.