I migliori ristoranti di cucina italiana in Frosinone

14/11/2024: For those who like them, the semi-soft donuts with anise are good, I got them at the market in Pomezia together with the bread (with the smell of sourdough) and other baked goods that can't be seen in the presentation photos. An excellent oven.

15/05/2025: Quiet, intimate, well-run place. I really liked this tavern in the village of Casalvieri in many ways. I give 10 cum laude to the appetizer I had called Vignarola: a mix of artichoke wedges, asparagus and courgettes, I think browned in a pan, with the addition of mint leaves for a taste and aroma that is now unusual to find, unless the meal is prepared in our homes. Followed by roast chicken with potatoes made as at home and a side of cooked wild vegetables. All very good and well cooked.

26/04/2025: A little pearl in a really cute village! Tranquility and serenity assured, good food and excellent service! Go there and you won't regret it!

22/05/2025: Eccellente.A cena con amici di ritorno da Caserta.Locale curatissimo,materia prima top.Primi,secondi meravigliosi.Ci hanno offerto piccolo antipasto e dolcetti finali.Cortesi,garbati,professionali.Complimenti vivissimi

13/05/2025: A delicious dinner, excellent service, a great address

15/06/2025: I am renewing my review after not coming for a number of years. Let's start with the waitresses who kept coughing. At least they were kind and smiling. We arrived at eight with three tables occupied and the pizzas arrived at nine. What about the watermelon seed in the pizza? I ordered the pork ribs and they arrived burnt, inedible and hard as wood. I had to send them back. At least the parmigiana was good. When the ribs came back they looked like a stew reheated in the microwave. Half hot and half cold. We ate them because we were hungry at half past nine. Two supplì ordered as an appetizer at eight arrived at the end of dinner after half past nine. We had them put in a bag and took them away. If you want to lose customers this is the perfect way. Old review: We are regulars at the place which is nice and we usually eat well. Unfortunately the last time 3/6/18 with a half-empty place we waited an hour for the pizzas and we had to ask twice for the beers that arrived after 40 minutes. We did the pizza tour asking for classic pizzas and we got a pizza with zucchini and shrimp, to finish strawberries with soft cream. This time we are not satisfied.

08/06/2025: The best pizza for dough, ingredients and lightness.

01/07/2025: I ate delicious strips and melon, fantastic service and place, I will return soon

02/06/2025: Excellent place, service and food. The owner seems grumpy but is very friendly and easy-going. You can tell their primary goal is to make good food, you won't be disappointed!

20/05/2025: Guests for a ceremony, in a delicate, sober, relaxing but extremely pleasant environment. Aperitif in the garden, but the prosecco could have been a little better. The courses from appetizer to dessert, prepared by a skilled hand both in plating and in taste. The homemade pasta, very good, the second course even better. The second course of fish, from the mini fried fish to the sea bass were very good. The staff, extremely professional, kind and tireless.

02/05/2025: We ate very well in a very nice room separate from the reception room, the service was absolutely perfect and we paid less than we would have imagined

02/05/2025: Restaurant in the historic center of Falvaterra with a wonderful view and the possibility of eating outdoors directly in the village The staff is friendly and helpful The genuine and accurate cuisine Well done guys

26/04/2025: Buoni antipasti e primo. Tagliata marchigiana (no chilometro zero) senza sapore e cotta male. Sia al nostro arrivo che all’uscita, abbiamo salutato il cuoco che fumava fuori dal ristorante e non era neanche vestito in divisa.

10/06/2025: Congratulations, excellent food and very kind owners, well done, well done, well done 👏

12/05/2025: Excellent dishes, very large location and friendly staff

01/06/2025: Beautiful experience, remarkable culinary journey, very attentive to details.

27/04/2025: Enchanted from the first moment, upon entering the welcoming sight of the lady expertly preparing fresh pasta. There is no à la carte menu but only a tasting itinerary totally at the chef's discretion consisting of three vegetarian starters, two first courses and one second course which change based on the seasonality and availability of the raw materials which are of excellent quality. Recommended if you want to try a place that smells of home and tradition

19/03/2025: Non sono solita fare recensioni, anzi é la mia prima in assoluto ma oggi sono davvero costretta, non posso permettere a nessuno di fare la peggiore esperienza della vita. Cercavamo un locale senza glutine su Fiuggi e abbiamo trovato questo, attratti dal fatto che fosse certificato siamo andati. Arrivati non c'era nessuno e si sentivano delle urla provenire da una stanza vicina fin quando ci accoglie la cameriera e ci fa accomodare in una stanza con annessa porta chiusa dove vi era solo un tavolo di persone che erano in pausa dal lavoro, ci accomodiamo e pochissimo dopo restiamo soli nella stanza, un bambino inizia a giocare con la tv con volume al massimo, arrivato il pranzo abbiamo notato la qualità inesistente dei piatti, il pollo nella grigliata era totalmente Crudo. Rimandato indietro per far "cuocere meglio" le bruschette dell'antipasto arrivate a fine pranzo, personale inesistente sembra di stare a pranzo nel salone di sconosciuti, ci hanno fatto addirittura pagare il servizio (inesistente) 50€ x 2 grigliate 2 contorni 2 bruschette. Davvero voto zero.

17/01/2025: I went to this pizzeria for dinner and ate a delicious pizza! The fried foods were also light and tasty.

30/06/2025: Maybe it's because I'm a bit recommended but it's just great to spend some time with them and taste great dishes. Pizza……………. I'm just saying 40 years of experience

29/05/2025: Excellent pizza with lots of appetizers...to be repeated

18/05/2025: Spectacular!!!!! congratulations!!!!!

17/04/2025: Serata di risate, racconti e… baccalà! Una di quelle serate che scaldano il cuore: amici attorno a un tavolo, buon vino e il protagonista assoluto… il baccalà, cucinato in mille modi diversi! Chef Lorella 👏👏😉😉presso Ristorante Bar Pizzeria Lorella ! Una garanzia! Ve lo consiglio vivamente !🧑‍🍳😋😘

06/11/2024: I visited it for breakfast and received an excellent impression. I don't know anything about pizzas and the like. Very tidy environment and bathroom, they are kind. The only negative aspect (for me) is the extremely and decidedly VERY cheesy music

07/06/2025: Classic restaurant like many others in the area where you eat well and prices are average. The difference is made by a very kind staff and a rare thing that I liked they presented the cold cuts platter with slightly toasted and warm bread. Our 4-legged friends are welcome but advice and good manners always ask if they can come in.

31/05/2025: Excellent experience authentic plat good Italian products I recommend

15/01/2025: Sono di origine di qui, e quando mia nonna faceva i finifini al sugo di pecora, la polenta con spuntature, abbacchio alla cacciatora, i broccoletti e dolci ciociari, tutto aveva lo stesso sapore che trovo in questa trattoria. La genuinita’, la cortesia, l’ospitalita’ genuina. Tutto. Grazie a voi tutti della Conca. Ci rivediamo presto .

11/01/2025: The food is very good, home cooking, friendly staff, I recommend it.