Moca Osteria In Frosinone

7,8

Basado en 116 opiniones encontradas en 2 webs


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26
Di 226
in Frosinone
16
Di 97
di cucina Italiana in Frosinone

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Recensioni Nota
Google 1 9.4
Recensioni Nota
TripAdvisor 24 8.6
A welcoming and truly unique little place. Excellent food, featuring traditional dishes and some minimal, contemporary twists. Impeccable service; the owners are unique in their friendliness, kindness, helpfulness, and above all, professionalism. Highly recommended.
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11 Gennaio 2026
10,0
A very welcoming place; as soon as you walk in, you feel at home. Then, discover the chef's delicacies and you immediately understand that careful selection of ingredients, combined with imagination and experience, make each dish a priceless treat! Highly recommended!!!
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01 Dicembre 2025
10,0
Located in the upper part of the city, in the historic center at the foot of the bell tower, it's welcoming, tidy, and clean, with super professional and attentive staff. Excellent food made with local PDO products. Also ideal for vegans. Sagne with exceptional vegetables, beautifully presented and composed dishes. Wide selection of wines. Top-quality prices. A must-try, we'll definitely be back.
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10 Ottobre 2025
10,0
The food was amazing, a tad too generous 😜the chef and waitress amazing and funny!
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27 Settembre 2025
10,0

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7,8
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Recensioni

Uane Gusto Italiano

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Recensioni

Ristorante La Baita

29/04/2026: Osteria La Baita, Via Alpini d'Italia, Recco, Genoa province. This restaurant is located in a spot that offers truly spectacular views. It's ideal for groups and families, and can also be used for parties or ceremonies. On Friday evenings, if you love dining out, they offer a truly fabulous meat platter. The menu features generous traditional Ligurian first courses, side dishes, and desserts. Everything is served quickly and courteously, while you enjoy the sea view from above.
17/04/2026: From the moment you arrive, you're greeted by a magnificent, breathtaking landscape: a view that immediately inspires a profound sense of peace and tranquility. The bucolic atmosphere isn't just a side dish, but the perfect premise that prepares the mind (and stomach) for an authentic culinary experience. The house antipasto is noteworthy, a true triumph of local tradition. Every bite speaks of the region: Artfully cooked eggplant. A fragrant rice cake that tastes like home. Focaccia and panissa served hot, crispy on the outside and soft on the inside. The pesto picagge are also excellent. The pasta, with its perfect consistency, pairs perfectly with a fragrant, creamy, and bright green pesto, enhancing every single bite without ever being overpowering. Service and Atmosphere The staff makes your stay even more enjoyable. The staff proved to be: Competent: capable of passionately explaining the origins of the dishes. Attentive: never intrusive, but always available for every need. Friendly: a warm welcome that makes you feel like a welcome guest and not just a customer. The only small flaw is the option to have wine by the glass, in 1/4, 1/2, and 1 liter quantities.

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