I migliori ristoranti di cucina italiana in Frosinone

21/08/2025: Elegant, super welcoming place in the heart of Fiuggi! Excellent coffee, delicious desserts, and always friendly and helpful staff. Perfect for a relaxing break or an aperitif with friends. Recommended!

21/08/2025: The heavy furnishings, filled with unnecessary objects, made me kneel down as soon as I entered... Furthermore, a strong smell of mold and smoke pervaded the entire place. The bathroom was also full of unnecessary clutter and no way to dry your hands. The staff pretended to be polite, and if you're thirsty, you have to buy water for €2. I recommend walking past...

12/08/2025: A beautiful location with a scenic pool and ample parking. Excellent service and very kind and helpful staff, the food is truly delicious. High-quality seafood, delicious from the first and second courses, from the appetizers to the side dishes. Excellent wine selection, in a perfect setting for any occasion or special event. Highly recommended!

20/05/2025: Guests for a ceremony, in a delicate, sober, relaxing but extremely pleasant environment. Aperitif in the garden, but the prosecco could have been a little better. The courses from appetizer to dessert, prepared by a skilled hand both in plating and in taste. The homemade pasta, very good, the second course even better. The second course of fish, from the mini fried fish to the sea bass were very good. The staff, extremely professional, kind and tireless.

15/08/2025: The atmosphere is small and well-managed, the food is good (the meat dishes deserve a special mention for their deliciousness), and the prices are fair. The waitresses, however, are the real highlight: not only are they skilled, but they're all incredibly friendly!

13/05/2025: Characteristic and pleasant environment, good service, located outside Fumone, reachable by car, parking available.

29/08/2025: A wide selection of sandwiches with excellent quality meat. A unique atmosphere.

24/08/2025: An English-style pub with excellent burgers

23/08/2025: In the summer, a cozy terrace with a pizzeria is open. Good food, a wide selection of grilled meats. The pizza and fried foods are also good. Quiet place.

16/06/2025: Piccole porzioni, troppo Piccole... antipasti dozzinali, carne buona.. l'unica cosa... prezzi assurdi...non ripeterò esperienza

03/06/2025: We arrived early at a local restaurant for dinner so popped in for a drink. The terrace provides great views across the Positano bay and this means it’s a little pricier than some other places. Drinks menu is extensive catering also for non alcoholic beverages. Drinks arrived promptly and were as expected. We were very pleasantly surprised to be offered a complimentary limoncello which was unexpected.

25/04/2025: Such a gorgeous cocktail bar - highly recommended!! Gorgeous views,great service, great posh toilets 😉 definitely worth a visit over other spots.

20/07/2025: A very beautiful inn, surrounded by greenery and tranquility. Very friendly and efficient staff, truly remarkable value for money. Simple, good food, without too much frills. We'll be back!

20/07/2025: Lovely and relaxing place, excellent service and food. Congratulations, we'll see you again soon.

19/07/2025: My favorite place i go there everyday for my morning coffee great customer service with good chill place

20/07/2025: A true institution in the Highlands is closing its doors after a decade of haute cuisine, genuine hospitality, and a true passion for the region. Thank you, Sandro and Caterina, enjoy a well-deserved break!

26/08/2025: Let's start with the restaurant. Bright, spacious, well-kept, and with seating both inside and out. The only flaw... Cleaning supplies should never be in the customer's sight or near food, dishes, or tablecloths. The service was excellent, with the waitress kind and helpful. The food? Well, if I'm speaking for myself (I had a tagliata and shared a vegetarian appetizer, which, however, included a calzone with small pieces of ham), I can only say: "Everything was really good and well-served." While my partner would tell you that the cacio e pepe mezze maniche is definitely not for me. I tried them too, and I can assure you: the pasta was too salty and al dente, while the cream cheese and pepper sauce was too strong and had a consistency that wasn't creamy at all, but more cloying. I wanted to change his dish, but my partner, so as not to send it back, ate a bit and then left it. Wrong dishes can happen, but it's always good practice for the kitchen to taste them before serving. Fair prices. Will we be back??? I think so ✌🏻

01/08/2025: From the outside, it looks like a very cute and niche place. We went in to order a gricia and a filo filo with wild asparagus and guanciale. After an hour and all the diners had been served, even those who arrived after us had not seen a single dish! I assume the order was taken by the owner, and despite the inconvenience, he never showed up again and obviously didn't even apologize. After further reminders, within 10 minutes, the long-awaited first courses arrived (since we were starving). But unfortunately, one of the two courses was wrong! I think the person taking the order made a typing error. That said, I ate the wrong course, especially since food is a precious commodity. Unfortunately, neither the gricia nor the spaghetti with tomato sauce and basil were of any quality! I appreciated the waiters' kindness during the wait, since they are the first to show their face. Now we're off to eat our second course at Old Wilde West 😅. PS: Last day of vacation!!!

13/07/2025: Siamo tornati a distanza di un anno. Accolti con la solita cortesia e simpatia, abbiamo potuto guardare piatto curati e deliziosi. Gelati farti in casa da urlo!

20/06/2025: Si raggiunge in qualche minuto dal casello dell'autostrada ed è ottimo per un pranzo con cibi genuini e ottiamente cucinati, con originalità (su tutto la carrne di bufalo). Vini a prezzi correttissimi, vasta cantina, magnifici dolci. Servizio perfetto, bella campagna nei pressi anche se Frosinone è proprio bruttina

07/09/2025: A truly pleasant discovery. We wanted to eat outside the walls of Fiuggi. The tables are well-spaced and separated. A young woman welcomes us with a smile and immediately puts us at ease. The food is excellent and plentiful. We ordered the tripletta al sugo as an appetizer, and I must say it was truly top-notch. It was served with chili pepper and excellent pecorino cheese. The main courses were lamb, plentiful and perfectly cooked, and chicken legs, fried and then baked—I don't think there were even any bones left. The homemade dessert was excellent. All washed down with an excellent Cesanese. The bill was another pleasant surprise, excellent value for money. The only shame is that they don't have private parking.

06/09/2025: Welcomed by... With a smile that lets you know you're in the right place. A truly superb platter of cured meats and cheeses accompanied by jam and honey. The ravioli have a unique flavor. The price is reasonable. Definitely worth a visit after a wonderful morning rediscovering the medieval village of Fumone.

23/08/2025: Beautiful, very unique place, with an open kitchen. The Chianina beef is a spectacle, as are the mutton arrosticini. It's wonderful to be able to choose your wine directly from the cellar... We returned the following evening to try the Pan'unto appetizer, very good and unique, made with local products. It was plentiful, and we had dinner there! The tagliata steak was also very good. I recommend it if you're in the area!

17/08/2025: A generous Pan'unto appetizer that fed two people. Mutton skewers with fried potatoes were very good. Everything was very good and reasonably priced. A very unique Vintage location.

06/08/2025: Slow-food to enjoy excellently prepared food with excellent ingredients. By the glass it is possible to taste excellent wines and excellent bubbles. Must try.

18/07/2025: Quality is a must in this wine shop, with an excellent wine selection and qualified staff catering to an attentive and demanding clientele.

22/06/2025: I am renewing my review after not coming for a number of years. Let's start with the waitresses who kept coughing. At least they were kind and smiling. We arrived at eight with three tables occupied and the pizzas arrived at nine. What about the watermelon seed in the pizza? I ordered the pork ribs and they arrived burnt, inedible and hard as wood. I had to send them back. At least the parmigiana was good. When the ribs came back they looked like a stew reheated in the microwave. Half hot and half cold. We ate them because we were hungry at half past nine. Two supplì ordered as an appetizer at eight arrived at the end of dinner after half past nine. We had them put in a bag and took them away. If you want to lose customers this is the perfect way. Old review: We are regulars at the place which is nice and we usually eat well. Unfortunately the last time 3/6/18 with a half-empty place we waited an hour for the pizzas and we had to ask twice for the beers that arrived after 40 minutes. We did the pizza tour asking for classic pizzas and we got a pizza with zucchini and shrimp, to finish strawberries with soft cream. This time we are not satisfied.

08/06/2025: The best pizza for dough, ingredients and lightness.