I migliori ristoranti di cucina italiana in Frosinone

27/01/2026: Instant fish appetizer, salmon rice and special radicchio, excellent mixed roast

08/12/2025: 120 km. I traveled that far yesterday to be here for dinner at an event. A very well-kept, welcoming place, with attentive and helpful staff. We ate our fill, with generous portions and excellent preparation. Compliments to the service, the chefs, and last but not least, the price. Thank you so much.

08/03/2026: Better not to express myself as an uneducated owner with a lack of respect for others. I don't recommend this place for anything, even for other reasons. Go to other bars, you'll have a better experience.

08/03/2026: Terrible experience I don't recommend this bar to anyone

01/06/2026: A truly relaxing location. Ideal for families with children and couples looking to unwind in the silence of nature. A family welcome awaits you, always with kindness and friendliness.

25/04/2026: A truly lovely place to be in touch with nature. The lawn is beautifully kept, and the people are very helpful and kind.

26/05/2026: Restaurant near Casamari Abbey. Touristy, and that's all I'll say.

22/05/2026: I was there on Saturday evening but I didn't eat much, the first course, paccheri had no oil, dry and mixed, the fish wasn't fresh then...

12/04/2026: The rooms and building are dated. Just the right amount of basic amenities, without pretensions. The cleanliness of the rooms and bathrooms could be improved. A small refrigerator, if available, would make a difference. The owner's courtesy was excellent. Very kind.

04/01/2026: The owner is as rude as can be and doesn't accept card payments. Highly discouraged; go elsewhere.

30/12/2025: Historic bar with an EXCELLENT selection of niche products, both sweet and food, in a world that thrives on supermarkets and discount stores!!!!

16/11/2025: Unique location and the food is very good, both the meat and the pizza are excellent. They have delicious Augustiner beer 😋. I recommend it for an evening with friends, it's top notch.

21/03/2026: We stopped by chance at the Lorella Bar and Pizzeria in Anagni (Fr). The pizza is excellent, light, and truly tasty. The menu offers both meat and fish, along with homemade pasta and desserts that are truly worth trying. The location is small but meticulously maintained, welcoming, and pleasant. In the summer, there are also outdoor tables, ample parking, and easy access for everyone. The staff is efficient, friendly, and always smiling. I will definitely be back.

05/03/2026: We ate divinely. Trying "LA PAPALINA" was truly a good choice. Thanks to the sincerity of the staff/owner, she advised us not to order another first course (we definitely wouldn't have eaten it!!!!!). The second course was good, the service excellent. Without commenting on the price. (Positive) When we return to those areas, it will gladly be our go-to place.

02/05/2026: We had two glasses of wine, two coffees, and two glasses of water. The cups were very dirty, and there were insects in the glasses. Disgusting!! Terrible service.

24/04/2026: Nice dish, reasonable price. Modern brasserie

01/04/2026: good, but you could have warned us that there were only 3 ravioli with shrimp, we left very hungry, if you have it as a first course either make larger ravioli or put more or otherwise warn us or write it, this is my opinion we were disappointed, for the rest everything was good.

29/03/2026: We came on a Saturday night and it was fully booked, but they were very kind and served us anyway, since it was early. The thin pizza with a nice thick crust was very good.

17/03/2026: Well, yes, the pizza was decent, with plenty of oil and sometimes burnt. The wait times were incredibly long; I'm sorry, but I know pizzerias that take half as long with three times as many people. Not to mention the arrogance of the staff, which, as you can see in the responses to other reviews, is quite present. I don't recommend it. (As you can see, I was expecting this kind of response under the review; this place is ridiculous 😂😂😂)

31/12/2025: Unfortunately, I can only give one star (if it were possible, I would have given it 0). I was a customer for many years, then, after being mocked, I stopped coming. One day, as I often did, I ordered mutton (I always ordered the rib wall, so to speak), I ordered everything, and then left Rome to pick up the meat. I arrived and the owner told me, "I gave you the shoulder part, which is the best; it's the tastiest." I was surprised to reply, saying that I had always ordered the ribs and that I wasn't interested in the shoulder. To save the whole thing, I discovered that he had sold it to a friend of his and that he only had the shoulder left. A truly disgusting and disrespectful gesture towards a customer who, incidentally, had left Rome. I will never go back.

06/04/2026: We enjoyed the chef's fantastic cuisine. The location was excellent, the dishes magnificent, and we'll definitely return. The chef's professionalism and education were excellent...

02/03/2026: The property is very beautiful and recently built. The rooms are sufficiently large, and the open spaces are well-furnished and comfortable. The location is certainly one of its strong points: the windows offer a beautiful view of the charming town of Arpino, and the overall panorama is pleasant and relaxing. The olive trees surrounding the property contribute to a refined and charming atmosphere. The only less practical aspect is that the restaurant cannot be reached from the inside via stairs or elevator, but only by going outside and going down one level, which can be inconvenient, especially in bad weather or for those with mobility issues. Overall, a pleasant property, with an excellent panoramic location and well-designed spaces. Unfortunately, the experience did not live up to expectations. The property appears poorly maintained: a shower door was broken and was not replaced; the sheets were clean, but the bedspread was old and the pillowcases were a different color, a detail that gives a sense of neglect. It must be said, however, that the room was warm, spacious enough, functional, and overall comfortable. Breakfast was disappointing. Basics like cereal, yogurt, jam, and toast were missing. Only ham, fruit, bread (not toastable), a ring cake, croissants, orange juice, and water were served. When we asked for eggs and cheese, we were told it wasn't possible because there was no breakfast chef. The selection of hot drinks was also limited to coffee and cappuccino: no barley or plant-based milk. Another inconvenience was the noise: that evening, the restaurant was occupied by a private party on the ground floor. With loud music, fireworks, and the moving of tables, sleep was impossible until late at night. We fell asleep around 2:00 a.m. We were looking for a quiet place, but evidently we weren't lucky. Finally, one of the two rooms we booked turned out, unbeknownst to us, to be accessible. This created inconvenience: there was no bidet, and the shower, being level with the floor, caused water to run all over the bathroom. Furthermore, the bed was comfortable but noisy. Overall, the experience was below expectations, especially for those seeking tranquility, attention to detail, and a decent breakfast.

21/09/2025: Poor food Terrible service Ambience: if it weren't for that creek, you'd have closed it down a long time ago.

28/08/2025: A great way to end the Easter weekend in Ciociaria was lunch in the beautiful location of the Capofiume restaurant. The appetizers were excellent, featuring cured meats and vegetables; two first courses, ricotta and walnuts, and tagliatelle with pachino and porcini mushrooms; the second courses were lamb and beef topped with salad and baked potatoes; and a decent assortment of desserts, including wine-flavored donuts. An excellent house red wine was served. The staff was very friendly and welcoming. A great way to end the Easter weekend, dining in Ciociaria in the beautiful location of the Capofiume restaurant. Excellent appetizers based on cold cuts and vegetables; two first courses, ricotta and walnuts, and tagliatelle made with pachino and porcini mushrooms; the second courses of lamb and beef seasoned with salad and baked potatoes; and a decent assortment of desserts, including donuts with wine. An excellent house red wine was served. The staff was very nice and welcoming.

01/11/2025: Excellent coffee shop, very good, in fact, excellent...