Le Tre Farine In Cassino

5,9

Basado en 125 opiniones encontradas en 2 webs


tend

62
Di 170
in Cassino
37
Di 83
di cucina Italiana in Cassino

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Google 1 8.2
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TripAdvisor 79 6
We came on a Saturday night and it was fully booked, but they were very kind and served us anyway, since it was early. The thin pizza with a nice thick crust was very good.
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29 Marzo 2026
8,0
As a pizza lover, I prefer to enjoy it in the Caserta, Naples, or Milan area, from the true masters. I wanted to try this pizzeria where I found very kind and well-prepared staff. They started with spectacular fried foods and then moved on to pizza made with true mastery. I had the nerve to go and meet and compliment the master Luigii, a true artist, one of the best pizzas in Lazio.
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22 Febbraio 2026
10,0
The pizza is cooked in a wood-fired oven. I was amazed by the skill of the pizza chef and his assistant. Outstanding pizza!
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20 Gennaio 2026
10,0

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Alba Rossa

20/02/2026: We went there for pizza with friends. The pizza was very good (I had anchovies and zucchini flowers), but the place was definitely too crowded. At a round table for ten people, it was hard to hear the person next to you. There were tables in the middle of the walkways, and the owner should avoid making a scene with the employees in front of everyone. (If you really have to tell him off, either do it discreetly or take him aside and clarify, but you can't start yelling in the middle of a room full of customers.) The two stars for the service aren't for the waiters (definitely understaffed for the number of people they manage), but for the management by the owner(s). It's a shame because I ate well anyway, but when I left, I almost had a headache from the confusion and noise in the room.
5,9
110
Recensioni

capofiume

28/08/2025: A great way to end the Easter weekend in Ciociaria was lunch in the beautiful location of the Capofiume restaurant. The appetizers were excellent, featuring cured meats and vegetables; two first courses, ricotta and walnuts, and tagliatelle with pachino and porcini mushrooms; the second courses were lamb and beef topped with salad and baked potatoes; and a decent assortment of desserts, including wine-flavored donuts. An excellent house red wine was served. The staff was very friendly and welcoming. A great way to end the Easter weekend, dining in Ciociaria in the beautiful location of the Capofiume restaurant. Excellent appetizers based on cold cuts and vegetables; two first courses, ricotta and walnuts, and tagliatelle made with pachino and porcini mushrooms; the second courses of lamb and beef seasoned with salad and baked potatoes; and a decent assortment of desserts, including donuts with wine. An excellent house red wine was served. The staff was very nice and welcoming.
17/08/2025: To be honest, I'll start by saying we didn't have lunch here. A friend of mine and I chose the Capofiume trail for our first time. It was a beautiful experience in a truly enchanting place where you can find peace. A trail where you truly come into contact with the most beautiful sights and sounds that nature can offer us. In short, a wonderful experience, but one that, as inexperienced hikers, ended with a nasty storm that caught us on the way back. Completely soaked, we took refuge in the restaurant where, even though we hadn't eaten lunch there and weren't "customers," we were welcomed with a care and warmth I never expected. They let us take shelter inside, gave us towels to dry off, and even offered to keep our towels because we didn't have a change of clothes and would have faced the return journey completely soaked. They let us stay there without rushing us and without making us feel in any way guilty about our "intrusion." So I don't know what the food is like there, but I know for sure that you'll be welcomed by good, honest people full of humanity, kindness, and hospitality. And I'm sure I would have found these qualities in the food they prepare and the service they provide. A heartfelt thank you!

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