I migliori ristoranti di cucina italiana in Lazio

14/10/2025: In May, we celebrated our daughter Francesca's first birthday and everything was perfect! We had a wonderful time; Neville and Fernando were incredibly kind and helpful. Our guests were impressed by the location, surrounded by greenery, and the decorations were more than we'd initially agreed upon (they even gave us a free column of balloons). The value for money was extraordinary!

13/10/2025: The food was excellent, and the venue was also very well-maintained and beautifully decorated. I recommend it for a baptism, birthday, or, like me yesterday, baby shower.

12/11/2025: I'll start by saying I was dining out on a business trip during the week. The staff were more than welcoming, capable of conveying the city's warmth and hospitality in a small way. The quality and price were more than balanced, highly recommended. I chose to come to Rome for places like this. In their simplicity, they conveyed tradition, dedication, and hospitality. I will definitely carry a fond memory of Rome with me, thanks in part to this impromptu dinner on a Wednesday evening. (Obviously, a bittersweet offering, which you can't even see from afar in Milan.)

29/09/2025: I used to go there often until a couple of years ago. It's gotten significantly worse. Terrible fish. Small portions. Average prices. I won't be going back.

18/11/2025: This is not your touristy stop, unless, like me, you love baccalà. Here, it's salty juice stockfish, deep fried in a crumbly crispy exterior, and, if you do it well, eaten with the ever-so-Roman puntarelle. It's a hole in the wall place; barely room for a handful of people to stand, although there are maybe two small tables, if you can nab one. Otherwise, eat the well-oiled deliciousness while standing outside, watching kids kick a soccer ball around, as tourists file across the piazza toward the narrowest church in Rome (or maybe anywhere), Santa Barbara. All in all, a delightful experience -- but you really have to love baccalà. I most certainly do, so I keep coming back!

18/11/2025: Tried it again after about 2 years, I have to say that honestly I'm not crazy about it, for the cost €6 and the coat of arms I definitely expect something more. In my humble opinion, the thing that I find a bit unbalanced is the balance between the fillet, which is not bad, and the batter, which in my opinion is too thick, you can taste too much of the batter and too little of the fillet.

25/09/2025: Got the chocolate, white chocolate and gianduja. The white chocolate and gianduja were beyond terrible. They tasted like not real gelato or ice cream, and like it was terrible icing that's cooled down. This should be illegal in Italy to be sold as gelato (or even ice cream). The chocolate flavor was more watery and icing tasting than other places gelato. The chocolate was the only flavor I tried ahead of time as they only allow 1 sample even though I was buying a large with multiple flavors. Do not recommend. Will not be coming back. And yes, I've had a ton of gelato all over Italy and the world. Owner response here matches his attitude at the store.

08/09/2025: Super good pistachio and amarena ice cream!

31/10/2025: What a wonderful little restaurant! Signora Assunta and her cook (?) spontaneously treated us to the very best their kitchen had to offer. Their warmth and delicious Italian food made our 47th wedding anniversary a truly special occasion. Thank you so much! We'll definitely be back!

16/10/2025: Everything is really good, worth trying.

11/11/2025: Fresh and delicious products. Best pizza in Mentana. Very friendly staff.

26/10/2025: The ultimate lunch saver 😄 Sometimes my kids get home from school and ask to bring a friend over for lunch... A quick call to the local bakery solves the problem, and it's definitely delicious! We love pizza; they've never disappointed us. 🤩 I also get pizza there for the kids' birthday parties; it's super good and reasonably priced.

06/11/2025: We had excellent carbonara and amatriciana. The staff was friendly and attentive. It was cold in the restaurant; I don't understand why the air conditioning was on.

05/11/2025: Mike was a very professional and kind!!!

24/10/2025: Good coffee, croissants also tasty.

16/10/2025: Very good service, the guys were fantastic, and the waitress was 10/10, even helping us with information. The food was varied, and the coffee was delicious.

12/10/2025: Definitely bad. They offer you an all-you-can-eat option, but they arrive with very little. The food is mediocre, with no dessert or coffee because they don't deliver on Sundays. Above all, it's incredibly slow, taking two and a half hours for lunch, as if it were Christmas Day. Absolutely not recommended.

02/10/2025: Excellent menu and Roman specialties, I recommend it👍😉

18/10/2025: Those who read my reviews know very well that I share exactly what I experience firsthand (without making concessions, as they say). Well, PIZZA CAPITALE was a real surprise. I consider places that serve food quite ordinary these days. Pizza Capitale is special. The extreme courtesy with which you are welcomed (by Eleonora, whose name a colleague told me towards the end of the evening) is truly kind and professional. And all the staff: they make you feel unique, important. A small misunderstanding, without any complaints on our part (there were three of us), produced a second pizza for free (even though I had already finished mine). Everyone was courteous in a lovely setting. After an experience like this, how can I speak about the quality of the food, which in my opinion, is very good, but it definitely takes a back seat (many can make a good pizza, but valuing the customer who is destined to eat it is, believe me, a very rare thing). In other words, even though I live very far away, on my business trips to the capital, I will always have to return.

31/08/2025: There were three of us inside; the wait staff was kind and welcoming. Unfortunately, we ended up at a table where we were back-to-back with others, a bit cramped. We ordered mozzarella balls and Ascolana olives, which were delicious, followed by zucchini flowers and a cod fillet, a bit industrial but good. Next, a buffalo pizza, a margherita, and a Bismark pintxo with mixed vegetables. After about 50 minutes, the sandwich arrived, forcing me to eat alone. After another 10 minutes, the pizzas arrived. Unfortunately, we didn't like the pizzas; the tomato was raw and the mozzarella was unevenly distributed, but the dough was good, light, and crispy. The pintxo was good, well-filled, although the egg inside arrived broken, dripping all over the plate. The vegetables were bland and lacking in salt (maybe I should have ordered the condiments separately), the eggplant was mushy and poorly grilled, but the peppers and zucchini were good. Maybe we just had the wrong night, but it's hard to believe all these mistakes; it almost seemed like there was no chef/pizza chef.

19/11/2025: Great terrace, perfect for an aperitif or dinner

15/11/2025: The place is nice but I didn't eat well

28/10/2025: Everything was delicious, including the appetizers and pizza. The staff were incredibly friendly, and the location was lovely and welcoming. There are several rooms available for parties, birthdays, and other special occasions. Highly recommended.

24/10/2025: Well, what can I say? Eating at Capocavallo is a sensory journey. The food is near perfection; the ingredients, expertly prepared, are top-quality; and everything is further enhanced by the delightful staff. Martina deserves a special mention, as her hilarious stories will make your evening a pleasant one.

15/10/2025: We chose the place at random, and we made an excellent choice. Typical Calabrian cuisine, and you expect spicy and greasy food. However, thanks to Mr. Giuseppe, who recommended excellent pairings and an exceptional gastronomic experience, we had a wonderful dinner. Peperone Crusco, never tried before, was divine. I recommend it 100%.

07/10/2025: Everything was good, shame about the atmosphere, but that's just my personal opinion. The place was still very clean and welcoming.

01/11/2025: Excellent!!!! Fresh and delicious food...thanks to the owners who took great care and attention to me, who am celiac...go there!!

27/10/2025: Excellent restaurant offering a wide selection of both excellent fish and meat dishes. After discovering it, we returned every night for dinner! Highly recommended, top-notch service!

13/10/2025: A wonderful discovery in Veroli! A trip with friends from Rome was made even better thanks to the location. A beautiful, peaceful spot surrounded by greenery, excellent food, and always friendly and helpful staff. Highly recommended for a relaxing day of good food!

17/09/2025: De Vita Beata Agriturismo Agriturismo in Veroli, a truly unique place surrounded by nature. We ate outside, and in the heat, I assure you, it was exceptional, very well-prepared and elegant, with the right atmosphere. The first and second courses are the highlights. I personally had the pappardella with truly excellent game ragù and the mutton garofolato that tasted like stew—spectacular! We didn't order an appetizer, but instead went straight to the first and second courses. Everything was excellent. We were very satisfied! The wines were also excellent, and if I may recommend, to finish the meal, the homemade Genziana—not commercial, but with a home-made flavor. In conclusion, first and second courses with sweeter side dishes, two bottles of wine, water, cola, coffee, and several rounds of Genziana, €40 per person. Obviously, you can spend less, but if you eat well, those extra €10 are well spent. When you need it, you need it! Highly recommended, guys!