Really very good restaurant, very kind and welcoming staff, very good food, congratulations
Nicola Caradonna
.
15 Aprile 2026
10,0
My parents used to come here 30 years ago, and yesterday I decided to go back with my mom. The quality remains very high despite the "family" atmosphere. Excellent!
francesca balestra
.
13 Aprile 2026
10,0
A restaurant with a cool, open veranda, serving unconventional, home-style dishes. The meat is excellent, including the lamb. Homemade desserts are also included. Prices are in line with the food.
Pier Tullio Lauri
.
12 Aprile 2026
10,0
Easter Day with an amazing meal, excellent food. Congratulations.
massimo Di Fabio
.
08 Aprile 2026
10,0
Attentive service, excellent food quality, very friendly, homely atmosphere.
Michele Pasquariello
.
08 Aprile 2026
10,0
A pleasant discovery. Everything was excellent, the food was truly superb, and the woman who served us was very kind and helpful. If you're passing through Manziana, come to Sorcetto for lunch or dinner.
LOREDANA FERNANDES
.
28 Marzo 2026
10,0
We dined there two nights in a row. The menu was complicated, as it's hard to know where to begin, given the vast and high-quality selection. The artichoke appetizer was exceptional, as were the first courses, the mixed roast meat, and the roast pork with potatoes, leaving the palate satisfied and bursting with excellent flavors. The staff was polite, discreet, and professional. Kudos to the kitchen and the owner, who gave us his table right in front of the fireplace. We'll definitely be back.
Alessandro Cerasa
.
28 Marzo 2026
10,0
I often come to this restaurant with my parents.
Good food, good service (the last time was even better than the previous ones because there was another, nicer girl).
We've tried many dishes, including the mixed artichokes and mixed mushrooms, both very good (the artichoke one, however, is a bit bland).
The first courses I've tried so far have all been good and plentiful.
Sara Cacioppo
.
23 Marzo 2026
8,0
This place has been around for over forty years, and the food has always been good, and today we've rediscovered the same flavors. The polenta with fondue and truffle was a real treat, and the waiters were kind and helpful—what more could we say?
Alessandro Belelli
.
01 Marzo 2026
8,0
Welcoming place and very good characteristic food
Milene Sbriziolo
.
18 Gennaio 2026
10,0
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