I migliori ristoranti di cucina italiana in Lazio

11/11/2024: Excellent food in a particularly refined environment

03/11/2024: Very well-kept location, the staff, in addition to being very qualified, is also very nice and friendly....the food is top quality, the dishes plentiful and what can I say....we had a great time. I recommend it to anyone who loves good food .

12/12/2024: Cute small place with very good food. The chef working there is very nice and attentive making sure everybody gets good food. Lunchtime pasta, evening dinner pizza Al taglio. Pitty there are no restrooms.

01/11/2024: SMALL BUT COZY PLACE. The outdoor tables are very comfortable FOR BEING A LITTLE MORE COMFORTABLE AND EATING ON THE PLACE. The owner is kind and very nice. The pizza by the slice is as good as the owner's height: 1.90😁. The supplement to the 'NDUJSA wonderful. The panpizza sandwich made by Massimo is truly special... if you then have it stuffed it will explode with wine and flavors... like your stomach and your eyes. The cured meats (sausages and soppressata) are homemade and he has them sent directly from Calabria, in particular from Mesoraca, Max's hometown!!! For lunch and dinner it also makes excellent first courses. HIGHLY RECOMMENDED Giuseppe Stirparo, Calabrian dentist who moved to Rome since 1984

09/02/2025: Intimate and well-kept place, few tables arranged correctly. Starting from the food, I must say it was really excellent, we took two "revisited" supplì, two first courses, both very good and two desserts. The proposals on the menu are varied with meat, fish and vegetarian dishes. The main courses were exceptional while the desserts were a little below average compared to the rest. Friendly, present and elegant service. Correct bill, for dishes that offer excellent value for money. I will definitely come back to try the latter too! Well done

08/02/2025: Nice place, good quality cutlery and plates, bread and breadsticks prepared by them, very good pasta, good donkey meat but perhaps not suited to my tastes. A good proposal.

14/02/2025: My husband and I went and we had a great time: we liked the environment, refined and refined; the service was really fast and the waitress who served us was kind; delicious food from appetizer to dessert! We chose the €60 per couple menu, spending €77 with the addition of water, two glasses of wine and two coffees; price more than justified given the freshness and quality of the ingredients. The portions were not too large but in our opinion they were right, because we were full and enjoyed everything without overdoing it. Excellent combinations, fish cooked to perfection, a touch of originality that doesn't hurt. Certainly the least particular dish was the first course, still good but nothing compared to the rest which really surprised us. We plan to return!

26/12/2024: We often come to this restaurant... the food is really good, congratulations

26/02/2025: New management, to be reviewed in the future

25/02/2025: Excellent staff, service and food

04/02/2025: Good dishes but dated and neglected place

29/01/2025: excellent pizza we were here for a nearby event and we were surprised by the quality of the food and the very fast service. excellent thin and crunchy Roman pizza.

26/02/2025: The best carbonara I have ever had in my life, they were super friendly, they had everything reserved in half an hour and it still served me well. I would return for sure.

23/02/2025: WELL, what can I say…. Hands down best carbonara in Rome. Small and authentic place with open kitchen, with very kind and attentive staff. Among other things, despite having made the reservation in another location, they welcomed us without problems. We will definitely be back!!!

30/01/2025: I had wanted to try this restaurant for a long time, as it had very high ratings. However, I had always held back, because the descriptions of the dishes and some photos gave me the idea of ​​a cuisine that was a little too refined, which I don't like very much. Then I saw that management had changed and that the music in the kitchen had also changed and so I finally decided to try it. I was there for a quick lunch and I took the dish of the day, without even looking at the menu and so this is a preliminary review. I intend to return calmly for dinner and then do a more in-depth review. Meanwhile, the judgement, even if preliminary, is certainly positive. The place is welcoming and the dishes we tried were very good. The courteous and "familiar" service seemed to me to be in tune with the environment and with the customers, who also seemed to be made up of regulars. For now I give it a good 4, all deserved. Then we'll see if we can bring it to 5 with dinner.

28/01/2025: We went to this restaurant for the first time yesterday. Very welcoming place, the service is fast and efficient. In addition to the vast choice of dishes and excellent quality, a positive note to which we should give credit is certainly represented by the kindness of the owner and the waitress who served us. It is a high-end restaurant, whose quality-price ratio is absolutely right. It also has internal parking. We will definitely be back!

24/02/2025: Very kind, they welcomed the 3 French people who had just arrived on Saturday with a smile. We tried to order in Italian, we weren't good but they were very patient. And what we ate was delicious 😁 Thanks to the whole team

22/02/2025: A bit overpriced for the food quality and quantity.

15/02/2025: Exceptional place, unfortunately and fortunately, given how good they are, there is never enough space.

09/02/2025: Spectacular Come fast Very fresh fish, I recommend it

19/02/2025: Very good pizza, great choice, quality price and very commercial

12/02/2025: Go for it! It will save you money and they are very nice. Take the special pizza menu!

23/02/2025: Lo chef Tassa è sempre una garanzia e i piatti che propone sono sempre ricchi di ricerca e di qualitá, nulla viene lasciato al caso. Il menù fisso che viene proposto è molto più che completo, ad un prezzo davvero basso. È un’esperienza da fare almeno una volta nella vita. Grazie di tutto Chef!

12/02/2025: Esperienza culinaria di alto livello: tradizione, semplicità e sapori del territorio sono alla base di ogni portata. L'eccellenza di materie prime locali, sapientemente abbinate ed amalgamate dallo chef Salvatore Tassa con estro e passione, rendono ogni piatto una delizia per il palato. La simpatia e l'accoglienza dello chef per sentirsi "come a casa". Chapeau

12/02/2025: Great place with very friendly staff and excellent cuisine!

11/02/2025: An evening with friends, excellent care in the preparation of the dishes a little less the availability of the dining room staff, some initial misunderstandings risked ruining an evening but the final intervention of the owners managed to find a good compromise. Overall the dishes far exceeded expectations. Cost normal given the quality of the food.

15/02/2025: Siamo andati a cena e la nostra esperienza è decisamente da dimenticare. Il personale ci ha fatto accomodare sotto le casse della musica e per noi è stato impossibile conversare o anche comunicare per tutta la durata della cena, dato il volume troppo alto. Dopo di che abbiamo aspettato una ventina di minuti per avere i menú, poi altri 20 minuti per prendere l’ordinazione. L’attesa per il cibo può essere comprensibile dato il numero di presenti, ma una volta terminata la cena (dopo che i primi non sono arrivati insieme) abbiamo chiesto il conto al cameriere: attesa di 20 minuti e nessuno ci porta il conto. A questo punto ci alziamo per andare a pagare in cassa: il personale o forse il titolare stesso ci fa riaccomodare dicendoci che lo avrebbe portato al tavolo a momenti. Spoiler ? Abbiamo aspettato altri 20 minuti, ammirando nel frattempo che lui mangiasse tranquillamente la sua torta.

25/01/2025: "Il Porticciolo” si distingue come un ristorante di pesce eccellente situato in una posizione suggestiva sul porto di Anzio. La qualità del cibo è davvero molto buona: piatti a base di pesce fresco, preparati con cura. Ogni portata evidenzia la passione e la competenza dei cuochi, che meritano sicuramente un grande elogio. Il servizio è un altro punto di forza: la ragazza che serve ai tavoli si è dimostrata estremamente professionale, gentile e attenta, sempre pronta a rispondere alle richieste con un sorriso e una rapidità impeccabile. In sintesi, “Il Porticciolo” è una scelta eccellente per chi desidera gustare del pesce fresco in un’atmosfera rilassante e curata. Un locale che merita senza dubbio di essere visitato, per una pranzo o cena perfetta sullo sfondo del porto di Anzio. Grazie a Daniela di avercelo consigliato ! Consigliatissimo!

18/02/2025: I highly recommend this restaurant. The strong points are certainly the hospitality of the owners who put passion into what they do! The products are of excellent quality, and the menu is quite varied, the selection of wines is also excellent. I recommend trying the menu with mixed starters because it's really worth it.

09/02/2025: Raw as good as the rest of the food Pleasant environment Attentive and polite staff