I migliori ristoranti di cucina italiana in Lazio

01/02/2026: An inn where you feel at home. The food was excellent and the ladies were welcoming and very kind. Highly recommended!

09/01/2026: Rude in booking a table, I think the daughter is really rude in speaking...

08/03/2026: Excellent food, great prices, and above all, courtesy, helpfulness, and kindness. Clean place.

08/02/2026: This classic Chinese restaurant also offers Japanese food for lovers of the genre. Far from the chaotic and overflowing all-you-can-eat restaurants, it's a welcoming restaurant with a wide selection at reasonable prices. We ate what we liked without overdoing it and left satisfied with the taste, quantity, and service. A truly wonderful lunch.

15/03/2026: A tour of Tuscia cannot exclude the village of masterpieces, Bassano Romano. A discovery of friendly people, nature, tastes, and flavors. At Emme's house, they welcomed us and recommended a game-based menu. Everything was excellent, even the desserts, some different and original. We certainly appreciated the rustic, refined atmosphere, the professional and friendly service, the original cuisine with almost impossible-to-find dishes, and authentic flavors. Recommended Reservations recommended, otherwise you risk missing out. #borghietruschi #bassanoromano #acasadiemme

07/03/2026: Organizing a Friday night is a courageous undertaking, especially when you're hosting a demanding and well-trained group like mine. Fate led us to Casa di Emme, and it couldn't have worked out better. We had a wonderful evening, sampling Tomhawk, pork shanks, and sandwiches, all preceded by an excellent house platter. We were lucky enough to have booked the very day Occhiali da Soli were performing, a mix between the Rolling Stones and Squallor, who made our evening a story to tell our descendants. Everything was made even more epic by our waiter Marco, who treated us to a pitcher of beer and a story of his time with SS Lazio five-a-side football. Being served by a champion has a whole other flavor. In short, if you happen to be here, don't hesitate to stop by. Long live Emme, long live Marco, long live football, long live the cousins, you already know the last one.

21/03/2026: Excellent spot for a quick aperitif!

21/03/2026: Neither good nor bad, I tried the various supplì at €3 each for two bites. The breading was good, but the rice was overcooked, and the flavor and seasoning for all the various types offered were unimpressive. I won't be returning.

02/02/2026: Everything was delicious, the staff were friendly and welcoming, the pizzas were delicious, even gluten-free, and the fried food was expertly prepared!

17/12/2025: Serafina was once, according to popular tradition, a sorceress who devoted herself to the people. Today, Serafina lives at Via Axnur 95 in Terracina and owns an excellent artisanal pizzeria. The pizzas are decidedly extra large, very large. The dough, made using the old Neapolitan method, has a rich and delicate flavor. The service is rather quick, friendly, and kind. The restaurant is typical of 1970s trattorias, clean with few frills. Reservations are required to secure a table. They also offer takeout. In conclusion, what can I say? I've put your phone number in my favorites list. I give it a 5-star rating. See you next time.

12/02/2026: We went to the place believing they would have a table, but it's only delivery. That didn't stop us from picking it up and eating in the apartment. It was the best choice we could have made. The attendant helped us choose, and besides English, she spoke Portuguese with us. The guys making the pizzas were super kind and even let us film the art they were creating. And the pizza is simply fantastic. Perfect dough and toppings, I wish there was a place like this near my house in Brazil.

27/01/2026: Professional guys, tasty and easy-to-digest pizza, customizable ingredients and dough, prompt delivery. Top!

06/03/2026: Unfortunately, I cannot recommend this restaurant. While this location and service was lovely, I have never had so much fish that tasted so strongly of fish in my life. It was like they dredged the most disgusting river to find the most disgusting fish and instead of hiding the fishy taste they did stuff to it to make it fishier. I was half afraid they would serve dessert of fish. I have dined at a number of fine dining restaurants and this is the first time I could not finish any of the dishes. I couldn’t get the taste of fish out my mouth for hours afterwards. I don’t know if we came on an off night or what but it was truly unfortunate. I can’t remember a worse meal in my recent history. I honestly feel bad for the staff.

04/03/2026: My first Michelin-starred dinner experience. It was a gift from my sister, and I'll have wonderful memories of this evening. We opted for a 10-course tasting menu, and every dish was an explosion of flavor. The plating is meticulously crafted, the wait staff is professional and relaxed, and the chef's visit to our table was very welcome. We were served 10 courses, plus bread and focaccia, plus a dessert tasting, and by the end of the dinner, we were full and satisfied. I recommend it.

15/03/2026: We celebrated our son's second birthday here and it was a truly wonderful experience. They provided us with a room all to ourselves, complete with catering, perfect for organizing the party in peace. The staff and owner were very kind, helpful, and always available: during the party, they refilled the buffet and drinks, and if we needed anything, they were always ready to help. They also provided us with a speaker for music, which made the atmosphere even more fun. A welcoming and well-organized place that we definitely recommend to anyone looking to celebrate a birthday or event in a simple and enjoyable way.

12/03/2026: Excellent experience! High-quality, refined food. Excellent value. The space is large and equipped for all types of parties. The owner (Diego) is attentive to every guest's needs. An unforgettable party. Thank you so much!!

16/01/2026: Excellent trattoria. I recommend the Piacente antipasto, delightful variations on classics, top-notch carbonara and amatriciana, and excellent fried lamb. Excellent wine list.

30/12/2025: Excellent, interesting first experience. Well-prepared, tasty dishes. Welcoming place, we had a great time. Good, well-stocked wine cellar. Dinner for four: four appetizers, a bottle of wine, four first courses, one appetizer for each main course, and two desserts, €40/person.

06/01/2026: I have nothing to say about the mall. I've been going there for years, and it's beautiful and large, my favorite in Rome. But they should seriously replace the toy carts for kids: they're old, worn, dirty, and above all broken, so much so that you have to work your biceps to get them to walk properly. Some don't lock on the escalator, or they're clearly missing the front wheel and are leaning sideways. It's honestly about time they were replaced. It's quite an inconvenience. Also, once you choose one, either it's good or you make do, and in the meantime, you've lost two euros because you can't exchange it like a regular cart, since you have to pay for it.

06/01/2026: A beautiful walk we visited most of the shops

18/12/2025: A welcoming, family-friendly restaurant in Formia serving high-quality grilled meats and simple yet delicious dishes. The staff is extremely friendly and helpful, the attentive service, and the friendly atmosphere make you feel right at home. Excellent value (around €20-30 per person) and perfect for a dinner with friends or family!

07/12/2025: Impromptu lunch stop. Family-run, very friendly. Quality food and reasonable prices. I'll be back 🤝

25/02/2026: Quiet restaurant in a residential neighborhood,mostly local crowd. Not a touristy place, go there if you are looking for upscale, good quality food. Simple ambiance but excellent friendly service, English spoken. Assortment of freshly caught seafood and fish. Delicious food and out do this world dessert. Not cheap but worth it!

21/02/2026: Excellent cuisine, carefully prepared and flavorful dishes. Special thanks to Clemente and all the staff for their warm welcome and impeccable service. We'll definitely be back!

25/02/2026: A lovely Valentine's Day evening. The menu surprised us, and we were treated to seconds and even a trio of ravioli. The owner was very attentive and friendly. We'll definitely be back.

24/02/2026: I booked for one night because of its location (a 7-minute drive from my course). I also chose the venue because it stood out from the others I saw online for its modern and contemporary aesthetic. The property is extremely well-maintained, VERY CLEAN, with spacious spaces, quality materials, and a welcoming, pampering atmosphere. All the staff were extremely kind, and I truly felt like I was in an oasis of peace. The quality of the restaurant, the pasta, and the grilled vegetables were also excellent. Thanks to the chef for the suggestion of grilled cauliflower, a true delight! The venue is ideal for large events (weddings and ceremonies), but also perfect for weekend getaways since it's also very close to the sea. Recommended!

03/03/2026: I was worried the new management wouldn't live up to the previous one. My fear was unfounded: everything was good, clean, and the staff was friendly. Personally, I preferred the old decor, but that's just a minor detail.

10/02/2026: Everyone's always smiling, from the counter staff to the cashier. The cappuccino and croissants were the best I've ever had. Not to mention the tarts. Stuff for the most discerning palates.

22/01/2026: Kind and friendly staff, really high quality products, especially the pizza!

09/01/2026: We had an aperitivo with Spritz, which was excellent (not watery), with a spacious veranda and friendly, customer-focused staff. A more detailed description of the aperitivo would be helpful. Otherwise, everything was fine.