16/04/2026: I had the pleasure of dining at Le Pastaie, and the experience was absolutely positive in every way. The quality of the food is excellent: carefully prepared dishes, fresh ingredients, and authentic flavors that showcase tradition to the fullest.
Special praise goes to the staff, who are incredibly friendly and helpful, putting guests at ease from the moment they arrive and offering attentive, yet unobtrusive service.
Another strong point is the prices, which are absolutely fair and well-proportioned for the quality offered. This is definitely a place worth trying, and I'll gladly return.
08/03/2026: A must-visit...
We came at the recommendation of friends... as soon as we entered, we were greeted with a smile in a beautiful room adjacent to the pasta shop's sales counter, where the specialties offered for both takeout and dine-in are beautifully displayed. We opted for an appetizer of cheeses accompanied by honey and chestnut compote... a bruschetta with anchovies and burrata... among the first courses, we chose an artichoke and sausage lasagna, fettuccine with white ragù and porcini mushrooms, gnocchi in a creamy pumpkin and gorgonzola sauce, two buffalo mozzarella cacciatore-style (buffalo meat marinated in a long slow-cooked sauce), baked potatoes and sautéed chicory... and, last but not least, a crumble with buffalo ricotta and sour cherries... Highly recommended 🍀💐✌🏻