I migliori ristoranti di cucina italiana in Lazio

11/10/2025: Extremely delicious food, the grilled artichokes and grilled brocoli were very good starters. The meatballs and the caccio e pepe were also delicious! Small menu and quite expensive, but great food.

06/10/2025: A nice little place. Unfortunately, we felt like we were being ripped off as tourists. The Aperol was more water and ice than anything else. The wine in the glass was getting smaller and smaller, and there was no water for the Espresso No. 1, even though others had gotten it first. We practically did the service ourselves. A nice place nonetheless. You can tell that many locals feel at home here and come by. Maybe we're just unlucky because we're not Italian.

08/10/2025: Nice, hospitable, and affordable. Good food, we'll be back.

06/10/2025: First of all, a special thanks to all the staff. We had to change our reservation on a Saturday night at the last minute, and everyone was helpful and kind. Four of us went for dinner on a Saturday night. The place was packed, but there were no problems whatsoever. The appetizers were excellent (fried mozzarella, Ascoli olives, supplì), and the pizza, which you can choose between thick or thin, was also very good. The only dish that could be improved was the scallops in Marsala wine. Total cost less than €20 per person, excellent. Overall, a decidedly positive experience, and a highly recommended place.

15/10/2025: The best pizzas I've ever eaten, delicious!

14/10/2025: Great food Service needs some tweaking Nice atmosphere

07/11/2025: Amazing place, excellent staff, excellent food thanks to the exceptional chef, highly recommended

02/11/2025: Evening with friends. Excellent, fresh fish. Everything was excellent. Thank you.

25/10/2025: Extremely fresh fish, helpful staff, and excellent value for money.

26/09/2025: It could have been better, but unfortunately the bill was a bit too high, and some dishes were very good and others had room for improvement. As in many other contexts, this is normal.

23/08/2025: We met by chance, and it was a lovely surprise: the relaxing atmosphere, friendly staff, and quality food. I recommend it.

08/07/2025: The staff was very friendly, suggesting the menu and wine based on our preferred flavors. The food was very tasty, and small touches like the amuse-bouche and the sugared cookies at the end made the experience even better. On top of that, the prices were very reasonable. Highly recommended!

23/10/2025: Had dinner last night at this somewhat ramshackle restaurant behind the IP gas station. The service was incredibly fast, and the dishes were unsightly—chipped and cracked... No menu to consult. Everything was verbal, with no indication of prices... There were three of us, and we ordered two appetizers, 20 arrosticini, and two portions of chips. Two small beers, a small can of Coke, and still water. I'd overlook the fly trapped in the bruschetta with honey. We had it replaced, of course 😆. But the surprise was the bill. One hundred euros. Two appetizers for sixty euros. Okay, there were a few small items, but the price is really exorbitant. A bad experience. I strongly advise against it!

19/10/2025: Da Danilo always guarantees quality food and service. The atmosphere is very pleasant, both summer and winter.

15/11/2025: We had dinner as a couple at this fabulous restaurant, and everything was perfect. Let's start with the service: incredibly refined, the fantastic Sara served us from start to finish, taking care of every detail of the dinner. A huge plus was her meticulous knowledge of wines, which allowed her to recommend the perfect pairings to accompany the dishes served. The cuisine: delicious and innovative dishes, we really appreciated the inclusion of fresh truffles on the menu. I personally had the sea urchin gnocco with saffron and fresh truffle, and it was a fantastic experience. The appetizers were quality, and another plus was the freshness of the ingredients, which was evident from the first bite. So, a big round of applause also to the kitchen team for all the effort and care they put into their dishes. Finally, the gift box as a bill holder was a really nice idea. Well done Davide, the owner, a delightful person with great, innovative and high-quality ideas. We had the pleasure of chatting with him at the end of the evening. We were intrigued by his vision of cooking and the care he takes in selecting the ingredients he uses. Congratulations to everyone, we'll be back soon to delight in your cuisine.

04/10/2025: Great food, very nice place, excellent service Highly recommended 👍

06/11/2025: Delicious food and fantastic staff. A neighborhood gem.

05/11/2025: Very affordable prices, super friendly staff, and incredibly good food. The best pizza by the slice I've ever had in Rome.

20/10/2025: We were there yesterday, October 19th, for our grandson's birthday [26 people, adults and children]. The garden was beautiful and well-kept, with lots of games, in a very green valley. Excellent menu and attentive service.

15/10/2025: Very nice place, excellent food, friendly and courteous service. The only flaw is the poor street lighting and the lack of signage. We will definitely be back.

10/11/2025: We were in a group with friends anticipating the Christmas dinner, we ate the amazing fried seafood, the fish meatballs a delight, desserts absolutely not to be missed 🩷✨ thanks friends of antica via we will return soon!

10/11/2025: The fried fish is spectacular!!!! Intimate little place... warm... spotlessly clean... friendly staff!!!!

26/10/2025: The hospitality of the owner and his staff, the food and the service are excellent in a typical location.

20/10/2025: I'll go there one day. Greetings from Palermo.

25/10/2025: Lunch with friends, excellent food and high-quality ingredients, friendly and professional staff, and a refined and comfortable atmosphere. We'll be back!

19/10/2025: Super good pizza, thin just the way we like it... top-notch cold cuts, everything very good, we'll definitely be back! Delicious tiramisu for dessert. Reasonably priced.

30/06/2025: Non fatevi ingannare dall’esterno: il locale sembra anonimo, ma dentro è una piccola perla. Ambiente curato, raffinato, arredato con gusto. Ti conquista subito. Accoglienza impeccabile, soprattutto grazie a Maurizio, il proprietario: preparato, educato, ma anche simpatico e coinvolgente. Presenta piatti e vini con competenza e passione, senza mai prendersi troppo sul serio. Il Gewürztraminer 2021 di J. Hofstätter che ci ha consigliato è stato un abbinamento perfetto per tutta la cena. Gli antipasti ci hanno stupiti: polpo con patate e pomodorino, tenerissimo e gustoso; calamari con valeriana e frutta, originali e ben bilanciati; parmigiana con mazzancolle, polpo e patate, davvero sorprendente. Nei primi abbiamo trovato gusto e creatività: tagliolini con moscardini e 'Nduja (mare e piccante al punto giusto), e tagliolini con seppioline e pachino, classici ma eseguiti molto bene. Come secondo una frittura di calamari, leggera e croccante. Niente dolce (eravamo sazi!), ma una grappa "Elisi" di Berta ha chiuso la serata in modo perfetto. In sintesi, una scoperta meravigliosa nell’agro pontino. Torneremo sicuramente, anche per l'ottimo rapporto prezzo/qualità!

13/06/2025: In occasione di un pranzo di lavoro, ho avuto il piacere di vivere un’esperienza gastronomica di livello altissimo, che merita una menzione speciale sotto ogni punto di vista. 1. Il Locale La location si è rivelata perfetta per un incontro professionale: elegante ma discreta, curata nei dettagli, silenziosa quanto basta per consentire conversazioni riservate, e al contempo accogliente e confortevole. Un equilibrio architettonico e stilistico che comunica immediatamente il valore e la raffinatezza dell’esperienza che si sta per vivere. 2. Accoglienza e Professionalità Il ristoratore, insieme al personale di sala, ha saputo distinguersi per cortesia, educazione e altissima professionalità. Ogni gesto, ogni attenzione al cliente, ogni spiegazione sui piatti è stata improntata a un servizio di classe, misurato e puntuale, che ha saputo far sentire l’ospite importante, senza mai risultare invadente. 3. Qualità degli Ingredienti La selezione delle materie prime si è rivelata eccellente. Ingredienti di altissima qualità, lavorati con competenza e rispetto, valorizzati senza forzature, in una cucina che esalta la qualità e la stagionalità dei prodotti. È evidente la cura maniacale nella scelta di ogni singolo elemento del menù. 4. Abbinamenti di Sapori e Presentazione I piatti proposti sono stati un vero trionfo del gusto: accoppiamenti audaci ma perfettamente bilanciati, sapori che si fondono in un’armonia sorprendente, consistenze calibrate e profili aromatici raffinati. Ogni portata è stata un’esperienza sensoriale, servita con una presentazione impeccabile e una cura estetica che riflette l’arte della cucina d’autore. Conclusione Un pranzo di lavoro trasformato in un momento di autentico piacere culinario. Un’esperienza che coniuga altissima qualità, eccellenza professionale e attenzione al dettaglio. Un luogo in cui il valore dell’accoglienza e della cucina si esprime ai massimi livelli. Assolutamente eccezionale.

26/10/2025: Paolo greets you as soon as you enter, and with absolute kindness, he immediately escorts you to your table. With calm and helpfulness, he guides you through your choice of dishes, then moves on to the wine selection, which he makes excellent recommendations for. The dishes are rich in flavor and well-composed, while maintaining generous portions. Each dish is absolutely delicious. Simply put, Locanda Ercole takes you on a culinary journey across the Mediterranean coast. Highly recommended!

21/10/2025: A great evening spent in the center of Fondi, just a stone's throw from the famous "Baronial Castle"... exquisite food and brilliant staff... I'll be back soon.