Arrosticini Divini Roma Bufalotta In Roma

Excellent sheep skewers and tiramisu! Gum chips, probably from the day before!!! Very quick in bringing the ordered dishes! Not going back either.

In the area on Easter Monday to visit a place of worship in a group of around 50 people of assorted ages (with reservation), we had the pleasure of being welcomed at the agreed time with kindness and concern by the manager and all the staff. We find a fresh and welcoming modern place with 5-star services. Served and welcomed at the tables already all ready, the orders were also collected quickly and arrived in absolutely the right time although I realize it is not easy to manage the arrival of such a large and perhaps even a little noisy group. Honorable mention goes to the hand-cut Arrosticini (Divine) of Sheep Fillet. The Zola bruschetta with pears and honey is excellent, as is the Mugnaia egg pasta from Elice all'Amatriciana. A miracle of the fryer: the fantastic potato chips, hot and crunchy to lick your fingers. ...I received compliments from other diners' tables for the spaghetti alla Chitarra alla Pecora. Much more on the menu but we have to come back. I forgot...right portions and the same prices. Greetings.

Friendly staff and owner. Really good roasts.

Good family cuisine, good pizzas with imagination and goodness.

Delicious roasts. The liver ones with onion are special. The chips are also special, especially the very abundant classic ones. Also recommended with friends and family.

You eat well, you are welcomed, you feel comfortable

Best quality. Qualified personnel. Excellent roasts.

Arrosticini spettacolari... 😋😋

Locale in periferia specializzato in primi della tradizione e arrosticini, dentico ai due già presenti all’Aquila. Siamo già stati qui a pranzo e a cena svariate volte. È un locale praticamente sempre pieno, con ambiente famigliare e accogliente come tutto il personale. Quella semplicità che a noi fa venir voglia di tornare. Prendiamo sempre un’ amatriciana mugnaia, una carbonara e una flotta di arrosticini tagliati a mano. A me piacciono molto quelli di fegato e sfiziosi sono anche i vegetariani con verdure e scamorzine. A presto!

Con grande sorpresa abbiamo riassaporato antichi sapori abruzzesi: arrosticini di pecora, tagliere di formaggi e salumi, vini d'Abruzzo, il tutto allestito e servito in maniera eccellente. Il prezzo poi meriterebbe un elogio a parte. Complimenti! Giorgio