I migliori ristoranti di cucina italiana in Lazio

01/08/2025: A charming, simple place, not as flashy as others, but definitely worth it. Delicious dishes... the carbonara is the bomb. And the service is full of humanity and warmth. Riaz, you're amazing!!! Wonderful welcome.

01/08/2025: We had a great time!!!! The best carbonara I've ever eaten! We also had an amatriciana: really good too! Very good appetizers. And the service was top-notch! Riaz, you're fantastic! You made us laugh so much. Highly recommended. Too bad it has so few good reviews. Very underrated as a place. I highly recommend it.

26/07/2025: A spacious and comfortable restaurant surrounded by greenery on Via dei Laghi. Quick and friendly service, high-quality food. I'll be back.

21/07/2025: Kind, professional, friendly and beautiful location. Both meat and fish are delicious

11/07/2025: A unique bar for Rome. Next to the Scuderia Baldini. Beautiful.

27/06/2025: Luckily there are you in this street of only warehouses, excellent coffee

16/08/2025: We had dinner the night before Ferragosto (August 15th) and had a great time. This evening we returned with some friends and ordered the pizza menu. Since I have trouble eating pizza and bread, I asked for bruschetta with ham (since that's the only way I can eat). What did they bring me? Reheated bread. I called the waiter, telling him I'd asked for bruschetta, and he simply replied that they make it like this (he didn't say I'll have him remake it, even if he was rude). In my house, bruschetta means toasted bread, not reheated bread. Anyway, the waiter was rude. When my husband was inside to pay the bill, he thought we were leaving without paying, and he started yelling. Total disappointment.

11/08/2025: Lovely garden for summer evenings. Excellent seafood dinner. Generous portions.

11/08/2025: The food is very good, even though the ingredients aren't local. The prices are fair. The location is fantastic.

30/06/2025: I will start by saying that I only used the restaurant, but I saw a room and it is very beautiful and characteristic. The restaurant is furnished in a rustic style, perfectly in line with the structure. Excellent service, excellent raw materials, many zero kilometer, and excellent dishes made. Prices are above average, and the estate is not so easy to reach, a very narrow road with a significant difference in height. But the view and the paths with the waterfalls are well worth it.

20/07/2025: 4 spaghetti with clams that tasted of oil and chili pepper, with cold clams...frozen? Embarrassing

14/07/2025: Just left. 40 euros wasted. I'm attaching a photo. The fried food was obviously frozen, and well, for the price, that's fair. But the first courses, I think, were the most disgusting thing I've ever tasted. The scampi cream rice was clearly precooked, and by scampi cream they mean "can of scampi cream with eight liters of cream." The rice was definitely reheated in the microwave because it had the classic film that heat creates on it, absolutely disgusting. The seafood pasta was clearly snatched from the appetizers, because the calamari tasted like salad and the pasta tasted like nothing, raw parsley and tomato. One of the staff noticed we'd left everything behind and walked away, but he didn't say anything. Why? Because he surely knows how disgusting it is, and of course, you have to pay first, who knows why!

25/07/2025: Posto molto bello, curato, caratteristico, ottima carne, professionalità, gentilezza. Il Tirolo nel Lazio che non ti aspetti

13/07/2025: Siamo stati a pranzo in questo ristorante durante un fine settimana trascorso in tranquillità. E' stata una bella esperienza per l'ottima cucina e l'ambiente accogliente. Il personale è attento e cordiale e il rapporto qualità prezzo molto buono. Un'esperienza da ripetere a breve.

08/08/2025: I can only judge this restaurant's food since I ordered takeout, but I have to say the dishes were delicious and well-prepared. The staff seemed friendly and helpful.

31/07/2025: I'm on a short vacation in Porto Badino, looking for good seafood. I came across this restaurant after reading some reviews. One word: spectacular. The shellfish soup was superb in both quantity and quality. Excellent value for money. I spent a fair amount for what I ate. Tomorrow I'll be back to try more. Well done.

26/05/2025: Abbiamo mangiato per tre volte durante un week end in famiglia, ottima qualità, cucina tipica, servizio fantastico che ci ha fatto sentire a casa

25/05/2025: Che scoperta questo ristorante a due passi dalla stazione Termini! La pasta alla gricia era da applausi – cremosa, saporita, una vera coccola romana. Il servizio è stato super veloce, perfetto per chi ha fame (tanta) e poca pazienza. Il vero valore aggiunto? Il personale spettacolare: Debora e Teresa gentilissime e piene di sorrisi, e poi c’è Marco… che dire, oltre a essere simpatico è pure figo – insomma, ci tornerei anche solo per lui! Locale accogliente, atmosfera rilassata. Promosso a pieni voti!

03/07/2025: Abbiamo scoperto questo locale su consiglio di amici. Premesso che dopo il caldo di Roma il fatto che si riuscisse a respirare era sufficiente a dare una super valutazione, ma il ristorante merita molto di più. Innanzitutto é presente anche il menu per chi é intollerante al lattosio o per chi é celiaco, mettono delle graziose bandierine per distinguere le portate senza lattosio o per celiaci al fine di evitare che una volta a tavola si possa far confusione. Siamo stati serviti da Valentino, unico nella sua professionalità ed estremamente gentile e disponibile, ha ispirato a tutti una immediata simpatia, qualità molto rare, abbiamo preso dei deliziosi supplì della casa, consigliati sempre da Valentino e da provare assolutamente, la pizza, anche qui provate quella della casa (pizza vecchia locanda) , e poi i dolci, fatti da loro! Una creme brûlé al pistacchio con pezzettini di cioccolato fondente, mitica, idem il tiramisù, se a tutto questo si aggiunge assenza di rumori della città e prezzi onestissimi, sicuramente torneremo per provare le altre pietanze !

27/06/2025: Ho contattato il ristorante tramite Just Eat ed ho pagato due volte quanto ordinato. Ho contattato il ristorante per il rimborso ed il proprietario è stato molto gentile e disponibile; onesto al punto da dire "non voglio sapere nemmeno cosa è successo, le renderò la cifra spesa". Quanto ordinato era molto buono quindi oltre alla massima disponibilità ed onestà, ottimo rapporto qualità/prezzo. Assolutamente consigliato!

17/08/2025: Very well-kept restaurant, friendly and helpful staff. The portions are generous and the fish is excellent; you can taste the freshness of the ingredients!

15/08/2025: The fish was delicious, the staff was kind and helpful.

24/06/2025: Friendly staff and quality products! A point of reference in Acireale not only for the products but above all for the air you breathe. They make you feel at home! I will return

20/06/2025: Excellent coffee, courtesy and good desserts!

25/06/2025: Stopped into this restaurant based on the reviews and so glad we did. My wife and I were the only customers inside. The owner took great care of us! He curated the wine list and offered a great recommendation! The food was excellent and the service was even better. I highly recommend stopping in here for some wonderful food and better Italian hospitality!

15/06/2025: Small family-run wine restaurant off the beaten track with very few tables. Simple, home-made and tasty dishes where what counts is the raw material. Generous portions. A place to go and eat and drink well in peace while having a chat with the owner, a great lover of good wine and good food.

07/07/2025: Nice atmosphere, pub style that recalls a ship.

19/06/2025: Terrible experience, disappointing owner, not for the food but an episode happened that convinced me not to return and not to recommend it

25/08/2025: Nice restaurant, well-kept atmosphere, helpful and professional staff, delicious food. Excellent gluten-free. Highly recommended!

24/08/2025: I've been hearing about this pizzeria for years, so I had pretty high expectations, and I have to say I was very disappointed. If 72 hours of leavening produces such a heavy dough, it's better to make 24 hours—it's more than enough, and if done well, it's even better. I'll start by saying that I know a thing or two about cooking and pizza, and if this is a Roman pizza, then people don't know how to eat anymore. As for the rest, the first course was good, and the fried foods too. Perhaps the supplì were a little cold in the center, but that can happen. I'm sorry to say it, but I doubt we'll be back. I just hope the criticism helps us improve. There's much more awareness these days about the quality of leavening and the products. I'd recommend widening the pizza, spreading the toppings all the way to the edge by lowering the crust, and making a dough with biga, which would help you make a more pleasant pizza to bite into. The idea of ​​an alternative 100% gluten-free menu is a great one. I imagine it's a great thing for those with this problem. The price is right, 70 euros is reasonable for 4 people eating. The service is unfortunately slow for a lunch with 4 tables occupied.