finally a tobacconist with nicotine sachets, I hope they never stop selling them, they are impossible to find in these areas
uno due
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15 Aprile 2026
10,0
Best bar that exists and has ever existed
Lorenzo Pernaselci
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17 Marzo 2026
10,0
Some time ago {about three (3) months ago} I had written a positive review about you, it was just before Christmas in the year 2025, I don't know how I found myself with a review from eleven (11) months ago where it was written, nothing special.... Today I received a response via email from the owner where he reproaches me for my review.... I don't know what else to say other than the fact that the dates don't match, things are not true, and I am to blame, my very sincere fault...
. It is truly a beautiful and special place...👍👋
wath Sik
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10 Marzo 2026
8,0
Good evening, I wanted to say my opinion on this bar. I am a regular customer, the barmaid and the cashier on the night shift are super professional and polite, but the quality of the croissants is not exactly the best, I hope for an improvement.
Giada
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26 Febbraio 2026
10,0
Good evening, I have passed by this bar several times and I wanted to say that the night staff is really polite, professional and sociable, the only bar where I come to have a cappuccino because it is made properly, but it should be stocked up a little more
Martina Lucentini
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26 Febbraio 2026
8,0
I've been going to the bar for years, and since the guy at the register and the girl at the bar at night have been there, it's become a cult place. Friendly and professional. Fantastic people. The bar has earned a lot of credit thanks to them.
Carla Mereuta
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26 Febbraio 2026
10,0
I stopped by on Saturday for the first time. I wasn't familiar with the place or the area. I was meeting up with three friends. It was late, past 10 PM. We had three beers and I had a lemon soft drink. At the cashier, I asked if we could get some appetizers. The place was clean. The price seemed really good. The receipt was €10.50, and the fries were delicious. Usually, they put cheap fries in the bowls, but at this bar, they put industrial-strength fries, but they were some of the best.
Isabel Ana Francia
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15 Dicembre 2025
10,0