I migliori ristoranti di cucina italiana in Lazio

03/03/2025: Ieri abbiamo fatto il tradizionale pranzo itinerante tra cugini e questa volta abbiamo scelto questo agriturismo a pochi km da Tivoli con un menù fisso ad € 28.00 (bevande ed extra : esclusi) e stiamo stati benissimo. Antipasti con tagliere di salumi e formaggi, terrina di ceci e di trippa al sugo, polenta fritta con delle salse, due primi : tagliatelle fatta in casa con sugo di carne e ravioloni con ricotta, maialino al forno farcito e patate al forno, tutto di ottima qualità e di abbondante quantità. Servizio impeccabile e grande attenzione per un nostro cugino celiaco con piatti dedicati ed evidenza su quello che poteva prendere dalle portate comuni. Posto bellissimo con ampia vista sulla vallata e parcheggio interno. Non metto il massimo del punteggio, solo per il tempo di attesa per i primi ma a parziale giustificazione il locale era pienissimo.

01/03/2025: Agriturismo con un bellissima vista...posto tranquillo con ampio parcheggio,personale molto attento e professionale,cucina ottima qualità e porzioni abbondanti.

07/04/2025: Pretty good pizza at fair prices. The place is always busy, and you might have to wait a bit for a table. But it's worth it.

07/04/2025: Excellent food and price-quality ratio. A modest and traditional restaurant. Very good!

17/01/2025: In the historic center of the town, an intimate niche contains a family-run restaurant headed by the distinguished and courteous Mimmo. The pizzas are delicious, very digestible and very delicious. Excellent fried foods. Honest prices. What can I say. Well done!

04/01/2025: Excellent pizza, friendly and quick serving staff. I'll be back.

03/12/2024: This review will not provide information on the quality of the cuisine, which would appear to be of a good standard from the personal reports I received, but on the quality and professionalism of the owners. I am a fan of Campania cuisine, and by virtue of the good reviews received from trusted friends, I decide to discover this place. I sign up on the Facebook social page, I ask if the dish on the "zite alla Genovese" menu is always available or is it off-menu, and I inform them that I would soon book with a group of friends to try their cuisine, in particular that dish of which we are fond of. "We are waiting for you with open arms", this is the comment on the Facebook page, to which I also put a sappy little heart. This morning I book via the Wa channel, I request 14 places for Saturday 14 December. I was immediately informed that due to an event already scheduled for that date, they could not accept my request. They apologize and at the same time invite me to propose an alternative date. I propose to bring it forward to Friday 13 December; unfortunately the venue is not available for that date either. I therefore suggest moving to the following weekend, Friday 20th or Saturday 21st December, I leave it up to them to choose the day according to availability, however, keeping in mind that there will no longer be 14 of us, but between 8 and 10 people. After a few minutes, I was informed by telegram that the restaurant does not accept table reservations. Thank you for your interest. Stunned by such a response, I highlight the lack of transparency and contradictory nature of their behavior, I invite them to provide the correct information on the social pages they manage, and to quantify the number beyond which the reservation cannot be accepted as it is considered a "table" . (from the exchange of messages I deduce that the limit must not exceed 8 people, but I suggest asking for confirmation). So, if you want to try the cuisine of this place together with other people, know that there is a numerical limit to be able to access; if, unfortunately, you are a typical family of 4 people who would like to spend an evening with another typical family dear to them, also of 4 people, avoid calling them, or book separately. I must say that the managers apologized after my complaints, blaming a collaborator who was not aware of the ban on taking tables. Professionalism and customer care are fundamental, and are not only expressed in the refinement of the quality of the raw materials and in knowing how to cook them. But also by communicating, on websites or on Facebook or Instagram pages, by virtue of clarity and transparency, one's legitimate business choices, such as not taking reservations above a certain limit. And above all, avoiding communicating it telegraphically and abruptly, after a morning of exchanging messages and after the client has proposed 3 other alternative dates at their invitation. For me, for my 14 friends, this place does not deserve to be visited anymore. We need to give positive energy only to those who deserve it.

17/11/2024: Recommended by a friend, I went to this place for dinner with my wife. We ordered and ate everything; from appetizers to dessert. We were very satisfied as all the dishes were of excellent quality. The service was also fast and the managers were very friendly and approachable.

31/03/2025: Very good cuts and burgers. Nice place near Villa Borghese

31/03/2025: This pizzeria was recommended to us at the hotel. We had an excellent meal there every evening. The pizza was first class, as were the meat dishes, and the wine was also good. Beer is incredibly expensive! We usually had to pay for the bread that was served with it, even if we didn't order any. Overall, the prices were okay. The back area of ​​the restaurant is a little more comfortable than the entrance area, where the atmosphere is more sober. The same waiter was in different moods on different days, sometimes very nice, sometimes a bit monosyllabic. Overall, we were very satisfied and can highly recommend the pizzeria.

20/02/2025: Locale carino, focaccia molto buona ,tagliere di affettati altrettanto buono Peccato il prezzo 1 tagliere con 2 drink 2 focacce e 1 bottiglia di acqua 47€😳 Mai più

20/01/2025: Small but welcoming location even if there is little space between the tables, the quality of the products is good, as is the service. Menu with little choice compared to the one offered online (the fork).

01/02/2025: I believe that the Name is already an appetizer of the place and above all of the wonderful people who run it... Thanks to Romina Valentina and Monica, for the great work they do every day. For lunch they prepare delicious dishes... from first courses to second courses, side dishes... not to mention the goodness of their pizza... delicate, soft and tasty, in short, a place that I highly recommend!!!! FANTASTIC!!

20/02/2025: Ci sono ristoranti dove mangi bene e poi ci sono ristoranti dove, oltre a mangiare bene, semplicemente stai bene. Ecco, questo è uno di quelli. Ci torni perché la cucina è sempre una certezza, perché sai che qualsiasi cosa sceglierai dal menu ti farà felice, che sia la pasta fumante con quel sugo che sa di casa o la pizza con il bordo croccante. Ma il cibo, per quanto straordinario, è solo l’inizio. Ci torni perché appena entri ti senti accolto, come se stessi tornando in un posto familiare, anche se magari non ci sei mai stato prima. Il cameriere che ti riconosce, il sorriso dietro il bancone, il vociare allegro di chi è lì per godersi la serata. E poi l’atmosfera: un equilibrio perfetto tra convivialità e intimità, tra il piacere di stare in compagnia e quello di godersi il proprio piatto in santa pace. Ci torni senza pensarci, perché quando arriva un mercoledì qualsiasi, uno di quei giorni in cui il cielo è grigio, piove e l’inverno sembra non finire mai, senza sapere bene come, ti ritrovi proprio lì. E proprio in quel freddo mercoledì di febbraio, quando fuori il mondo è ostile, dentro scopri che è la serata karaoke. Così, tra un piatto e l’altro, qualcuno attacca con una vecchia canzone che conoscono tutti, parte il primo applauso, poi il secondo, poi l’intero locale canta a squarciagola. Ecco perché ci torni. Perché in un attimo, una sera qualunque diventa una sera speciale. Perché in fondo, un ristorante non è solo cibo: è il posto dove, senza saperlo, stavi proprio aspettando di essere.

19/02/2025: Da ottobre 2024 ad oggi vengo spesso con la mia famiglia, e ogni volta è una conferma, dalla pizza, ai primi piatti fino alla carne (mio papà è un gran carnivoro e adora Moscatelli)! Servizio e staff super, è ormai una tappa fissa. Ps: supplì tra i migliori della zona!! 🤩

06/04/2025: Italians just need to eat... The pizza is obscene, a dry and hard dough that I don't know who gave them the pizza chef's license. To forget!

01/04/2025: excellent cuisine, friendly staff

24/01/2025: At the “Le cannardizie” restaurant we experienced simple, elegant, complex and compact cuisine at the same time. Dishes with a gentle personality and the emphasis placed on the right point of taste. Strictly local and well-valued raw material. We highly recommend the “Ciociarone” starter with a selection of cold cuts, cheeses, tongue, tripe, coratella and cannellini beans. As a first course, spaghetti with Morolo gran cacio and cherry tomatoes and pasta with Atina DOP cannellini beans. For the second course, not to be missed, the pork fillet with plums, onions and Atina cabernet. The place is small but well furnished and the service, professional and polite, is an integral part of the striking formula of the place and pushes us to replicate the experience. The bill is appropriate to the type of offer and context.

12/01/2025: Unforgettable evening at the Le Cannardizie restaurant!  In addition to a delicious dinner, Patrizia and Vittorio's welcome was extraordinary. They made us feel at home and made our evening even more special. Thank you very much for the "Ricotta and candied orange" cake, delicious! ❤️

07/12/2024: Historic café bar run by highly experienced people, quality and choice are assured. I love it for a good coffee and a polite chat with the staff or for a hot herbal tea sitting comfortably at the table in the sun in Piazza Malatesta.

08/11/2024: Excellent coffee, definitely the best coffee in the neighborhood served with a clever Arabica/Robusta blend. The choice of dry and non-dried sweets is decidedly wide, to improve the savory offer. Typical 60s/70s neighborhood bar atmosphere (I hope it never changes). It's just a shame that every now and then they forget to greet you at the entrance but especially at the exit!

22/03/2025: An experience in every sense, from the humor of the waiters to the fragrance of the pizza! The place is a bit spartan but everything else certainly makes up for it. Recommended

25/02/2025: Locale molto semplice dove si va' per mangiare bene ed essere accolti con calore. Abbiamo preso antipasto vari(fritti, affettati e bruschette),pizza(fina e buona),il dolce(crostata calda e ciambelline) caffè e bevande(acque,coca, birre e ratafia)..tutto al costo di 16 euro procapite.. Molto gentile il cameriere!!

23/02/2025: A really cool place. Inside there is a vast collection of board games and it is possible to consume drinks or enjoy side dishes that are cooked by themselves (there is a small kitchen inside)

23/01/2025: Nice and quiet place managed by kind, competent and helpful staff, shame about the bill being a little too salty, good cocktails but not at all alcoholic, I'm sorry that the place isn't equipped with the more "classic" games which I would recommend making available 🙂 for the rest I would happily go back for a beer and an after dinner 🙂

18/03/2025: We're from Canada and were hungry. Looked up pizza near me at the time and we chose this place.. pizza was great and the wife and granddaughter were begging for more suppli because it's really good 👍. 1st time for the picky granddaughter and she said 👍👍👍❤️. Anyway I will promote this place. Thanks Richard

02/01/2025: Congratulations pizzeria discovered by chance with just eat digestible and crunchy pizza as I like it..... Roman and low pizza also the supplì delicious super seasoned and not with dry and anemic sauce congratulations