I migliori ristoranti di cucina italiana in Lazio

03/07/2025: Trattoria serving typical Lazio cuisine, excellent cutting board and Sagne con Fagioli (highly recommended), good also the fried snacks and second courses. A typical cuisine really well executed, simple but tasty! Correct, fast and polite service. The very minimal environment a bit retro

11/06/2025: Excellent cuisine, very kind staff, place to review or update

18/06/2025: Stumbled upon this cafe/bar/library when dropping our luggage in for the day. Looks to be an old carpark converted into a wonderful chill space. Ducted air conditioning to escape the summer heat. Great coffee!!

11/06/2025: Un locale ricavato da un garage sporco, una proprietaria di una maleducazione unica, dei prezzi assurdi (una birra da 33cc alla modica cifra di 6€), menu inesistente, e acustica della musica davvero da girone infernale. Bocciato senza possibilità di recupero, oltre ogni ragionevole dubbio

02/09/2025: We went to this restaurant to celebrate our company's 20th anniversary and it was an unforgettable evening, from the amazing menu they offered to their hospitality. Highly recommended.

19/08/2025: A historic restaurant located in a well-regarded area of Rome. The atmosphere is both rustic and elegant, and the service is courteous, knowledgeable, and offers a wide range of dishes. The cuisine is traditional yet contemporary, yet delicious and plentiful. I personally enjoyed the carbonara and tagliata, accompanied by an excellent wine.

27/06/2025: We had a really nice lunch at the trattoria which is just off the main piazza. Anagni was very quiet and we were the only visitors to both the restaurant and the Cathedral! We ordered the Antipasto platter for 2 which was €32 and stuffed full of lovely cured meats and cheese. It was more than enough for lunch together with the bread provided for the table. We finished off with coffee and delicious complimentary biscuits. It was a shame there were no other guests but it didn’t spoilt the meal.

21/05/2025: Luogo accogliente e curato nei dettagli. Alta qualità delle materie prime e attenzione nella preparazione delle portate. Ciliegina sulla torta: il caffè nella moka.

04/06/2025: This is a definite must. The wine list is huge. Shared with the wine store that they are part of around the corner. Best of all the young wine waiter was able to make an excellent recommendation. He understood our requirements perfectly. The food was also a significant step up from the usual pizza and pasta you’re getting in most restaurants. Some excellent regional specialties from all over Italy. I would highly recommend this place. Indoor and outdoor seating.

31/05/2025: Wonderful wine and the staff are very helpful and know their stuff!

09/08/2025: Cioli 1917 is an institution for those who love authentic Ariccia porchetta. Every bite embodies more than a century of tradition and artisanal mastery. Intense aroma, rich and balanced flavor, tender and flavorful meat: a captivating gastronomic experience. A product of excellence that celebrates the history and authentic flavor of Ariccia. Sublime.

28/06/2025: 3,300 kg log ordered and picked up this morning. What can I say, amazing. I made a great impression on my friends. At 12:00 still warm, crunchy on the outside, soft and tasty on the inside. Thank you very much. Long live Cioli.

28/03/2025: We were at this local establishment. I definitely recommend a visit. When you visit this magnificent place.

17/02/2025: No te pongas a salir para ir aquí. Burger king es mejor y vale la pena el dinero. Qué decepción 😞 una foto ni siquiera valía mi tiempo

16/08/2025: A truly positive experience; the new management is on the right track. Simone, aka "ilCalo," took care of everything, ensuring even the children in tow enjoyed their meals. Definitely worth trying again.

20/07/2025: An experience to remember....we will definitely be back.

23/08/2025: We've been wanting to eat here for a long time. We had the opportunity earlier this week. We didn't expect to find such a special cuisine and welcome. The food is superb, with every aspect of the preparation meticulously crafted. The owners are fantastic, two exceptional young men, who, despite having a tight schedule with the staff that evening, were impeccable. Congratulations, and we can't wait to return.

17/08/2025: Excellent cuisine in a beautiful location in the historic center of town. Traditional local appetizers—the coratella is highly recommended—a number of good first courses, and quality meats, especially the tender and flavorful braised beef in Barolo. Decent desserts, but not exceptional.

23/04/2025: Eccezionale! Consiglio vivamente questo ristorante sia per la cortesia del personale , una menzione speciale a Simone sia per le pietanze consumate. Sublime il carciofo in umido con crema di pecorino , per non parlare dei primi tipici della cucina romana , cucinati in modo magistrale. Selezione di vini ampissima ! Assolutamente un ' esperienza da ripetere .

29/03/2025: Excelente comida. Ambiente consistente y genial. He disfrutado de muchas comidas - almuerzo, cena. Lo he recomendado a amigos y colegas y a todos les encantó.

11/08/2025: An excellent seafood restaurant, and more, just 500 meters from the beach. A real surprise!

29/07/2025: The food is really good, in a nice atmosphere, with very friendly and efficient service, and at a reasonable price. I'd love to go back.

26/08/2025: Excellent ice cream at a fair price. It's gotten better over time, in my opinion.

02/07/2025: Excellent ice cream, the best in Fregene. However, the prices are high and the quantities are really small. It's not good like this

06/05/2025: Oramai è diventata una tradizione, quando amdusno da Decarlhon. Pranziamo qui. Cino semplice Cibo buono ed abbondante in unattosewn

04/05/2025: Di passaggio ci siamo fermati in questa trattoria a conduzione familiare a pochi passi dall'uscita Frosinone dell'A1. Che dire tutto veramente ottimo dalla cordialità del personale, nonostante il locale pieno al rapporto qualità prezzo. 2 primi, 3 secondi tutto veramente ottimo. Prezzi super modici. Consigliato.

27/04/2025: 26/04/25 11 people a birthday to celebrate having been there last year having eaten by God we decide to go back... alas what a disappointment a miserable fried dish (6 rings 1 tiny octopus and 3 prawns) fettuccine with seafood disgusting so much so that it remained on the plate... let's say that we were also very disappointed by the fact that some of the first courses ordered were really poor... at the time of payment we were asked how something had gone communicated but we didn't make a fuss we paid €510.. in our opinion a little expensive..

05/04/2025: Nice place in the middle of the countryside, excellent food, friendly owner. Correct account.

31/08/2025: Fish dinner. Everything was truly excellent.

26/08/2025: I'm writing this review because I wanted to express my thoughts directly to the owner in person, with all the kindness, calm, and respect in the world, but when you make certain remarks (regardless of the manner) you're often considered rude and maybe even get a hearty "fuck you." They say, "whatever you do, you make mistakes." So here I am. I'm 31 years old, and my family and I have lived here since I was 7. When I was little, I used to spend months here, but now I don't anymore and I rarely come. Over the years, I've always come to this restaurant (since Pietro's time). It's always been highly praised and highly recommended to everyone for the quality of the food. From the reviews, I understand that it's not me who's particularly unpleasant, so perhaps I was wrong to take it too personally. However, I was disappointed the last few times. Aesthetically speaking, I'm a rather "unique" person, let's say, and quite out of the ordinary, yet he never recognizes me; maybe! On the one hand, it makes me laugh because I thought, how many little girls, then young women, then adults, are there here in Lido dei Pini like me, who after 20 years doesn't recognize me?! The best part is that every time I come here, with relatives, friends, acquaintances, etc., I say, "I know a great place, let's go there, they know me too, hahaha." Then I get there and he punctually doesn't recognize me and usually talks more to the other diners than to me. If I get on his nerves, so be it! I don't feel like I've ever done anything to him or his family, behaved badly or anything else. Amen. Fresh and good food. Prices are too high for the portions, and there's no menu, and since he lists the dishes of the day, the amount is not known until the bill is given. Despite the small number of tables, it seemed like he wanted to kick us out and we had to eat through a funnel. The middle ground is always the best option as far as I'm concerned; forgetting a customer at the table and leaving them dying of thirst and hunger is definitely not recommended, but neither is making them feel so rushed and uncomfortable. I had tachycardia. Too bad.